In the shadowed groves and ordered plots of Wellington’s Karori Cemetery lie men who changed the course of New Zealand military history—not by storming trenches or leading charges, but by ensuring those who did were fed, clothed, armed, and supported. These are not the generals whose names ring in history books, but the logisticians, armourers, storekeepers, and quartermasters—the architects of military sustainment.
Services section at Karori Cemetery
From the mud-soaked marches of the New Zealand Wars to the vast supply chains of the First and Second World Wars, these men represent a unique and vital lineage in New Zealand’s defence story. They operated behind the scenes, yet their influence extended across continents, shaping how the nation fought, survived, and recovered from conflict.
Buried at Karori Cemetery, they now rest together, forming a silent but powerful testimony to the enduring importance of military logistics. This narrative traces how their combined efforts established the logistical backbone that sustained generations of New Zealand soldiers through peace and war.
Lawn section at Karori Cemetery
Edwin Henry Bradford (1829–1901)
Plot: Public/L/28
New Zealand’s first Government Armourer, Edwin Bradford was appointed in 1864 during the New Zealand Wars. Trained at the Royal Small Arms Factory at Enfield, he brought with him technical expertise in weapon maintenance. Serving as Armourer Sergeant during Tītokowaru’s campaign, he ensured arms were fit for purpose in some of New Zealand’s most difficult conflicts. Bradford kept the colony’s armoury functioning for nearly four decades, a quiet sentinel of colonial firepower. His work laid the foundation for the professional military armourer trade in New Zealand. He died in service in 1901, still committed to maintaining the colony’s arsenal, and his grave at Karori is the resting place of a founding figure in New Zealand’s defence support history.
Walter Laurie Christie (1833–1917)
Plot: Ch Eng 2/A/268
Christie joined the Colonial Defence Force in 1863 and served in campaigns including Wereoa and Pātea. He was later posted to the Chatham Islands during Te Kooti’s exile and oversaw prisoner infrastructure there. After transferring to the Defence Stores Department in 1868, as Assistant Armourer, Christie became a central figure in maintaining Volunteer and early Territorial Force weapons. Rising to Foreman of Stores, he worked tirelessly to support the defence force until his retirement in 1908. In 1909, he became the first New Zealander to be awarded the Imperial Service Medal. His grave symbolises the long-serving backbone of New Zealand’s logistics and technical support personnel.
John Henry Jerred (1860–1902)
Plot: Public/N/77
An engineer turned Defence Storekeeper, Jerred joined the Armed Constabulary in 1880 but lost a leg in an accidental shooting. Undeterred, he transitioned to the Defence Stores where he contributed significantly to mobilising New Zealand’s South African War contingents. He became Assistant Defence Storekeeper and was key in outfitting troops during one of the Defence Department’s most intense periods. His death in 1902 during this mobilisation effort was a loss felt deeply by his colleagues, and his grave now stands as a reminder of the pressures borne by support staff during times of national emergency.
James O’Sullivan (1855–1925)
Plot: ROM CATH/Q/12
Beginning his military career as a trooper in the Armed Constabulary, Major James O’Sullivan rose to become Director of Military Stores, spearheading the transformation of New Zealand’s military logistics between the late 19th and early 20th centuries. Joining the Defence Stores Department in 1885, he led it through modernisation, standardising stores, improving accountability, and introducing professional quartermaster training. During the South African War, he ensured the rapid equipping of New Zealand contingents and laid the groundwork for the Territorial Force’s sustainment. O’Sullivan was instrumental in enabling New Zealand’s rapid mobilisation of the NZEF in 1914, making it the first dominion to dispatch a fully equipped expeditionary force. Despite his tireless service, he became the focus of political blame during wartime scrutiny but was later vindicated. Retiring in 1918 after over three decades of service, O’Sullivan’s legacy lives on in the professional systems and structures he helped build.
Major James O’Sullivan, November 1911
Frederick Silver (1849–1925)
Plot: Ch Eng 2/F/335
A Royal Marine Artillery veteran of the Ashanti War, Frederick Silver brought valuable British military experience to New Zealand when he emigrated in the 1870s. Joining the Permanent Militia, he helped mount and manage the colony’s first coastal defence guns, trained personnel, and ensured readiness during rising imperial tensions. In 1902, he transferred to the Defence Stores Department, becoming Assistant Director of Military Stores and later Artillery Stores Accountant. Silver was responsible for managing, accounting for, and issuing artillery supplies to an expanding territorial force. His systematic approach to ordnance helped New Zealand adopt more standardised artillery logistics. He retired in 1913, having played a significant part in the professionalisation of Defence logistics and artillery supply systems.
William Thomas Beck, DSO (1865–1947)
Plot: Soldiers/P/3/11
Captain William Beck was a seasoned Defence Storekeeper who had served as the District Storekeeper in Auckland since 1903. When the First World War began, he was appointed Deputy Assistant Director of Ordnance Services in 1914. He deployed with the NZEF and became the first New Zealander of Godley’s force ashore at Gallipoli. Known for his bravery under fire, Beck maintained the Anzac Cove beach supply point in near-constant danger from Turkish artillery. His leadership and calm demeanour earned him the Distinguished Service Order. After returning to New Zealand, he continued to serve in ordnance capacities until his retirement. Beck’s career exemplifies frontline logistics leadership, resilience, and adaptability under extreme conditions.
John Francis Hunter (1878–1967)
Plot: Ch Eng/C/253
John Hunter joined the Royal New Zealand Artillery in 1898, later transferring to the newly formed Artillery Ordnance Section in 1915. Tasked with managing ammunition manufacturing, testing, and safety, he worked to improve the reliability of New Zealand’s coastal defence munitions during and after the First World War. In 1917, he transferred to the New Zealand Army Ordnance Corps and was appointed to run the Dominion’s largest ammunition depot at Mahanga Bay. There, he implemented new ammunition storage and safety procedures that became standard across the force. Retiring in 1931 as Warrant Officer Class Two, Hunter helped usher in a modern and technically competent ammunition logistics framework in New Zealand.
Alfred William Robin, KCMG, CB (1860–1935)
Plot: Public 2/L/282
Major General Alfred Robin was pivotal in New Zealand’s transition from colonial militia to a modern expeditionary force. Commander of the First Contingent to South Africa in 1899, he returned to serve as Chief of the General Staff and later Quartermaster-General during the First World War. In these roles, Robin was responsible for the entire domestic military effort: recruitment, training, equipping, and despatch of reinforcements to the NZEF abroad. A tireless administrator, he worked without leave for the entire war and was a linchpin in ensuring New Zealand’s soldiers received the support they needed. Robin’s influence reached beyond logistics—he was an institutional leader, shaping the New Zealand Military Forces for the interwar years. He retired in 1920 and contributed to youth and veterans’ organisations until his death.
Thomas Joseph King, CBE (1891–1971)
Plot: Soldiers/W/5/19
Brigadier Thomas King began his military service in the Pay Department during the First World War before transferring to the New Zealand Army Ordnance Corps. He served as Deputy Assistant Director of Ordnance Services at Gallipoli and later became Director of Ordnance Services between 1924 and 1940. King was responsible for shaping the peacetime logistics systems that would later support wartime mobilisation. During the Second World War, he was deployed as Deputy Director of Ordnance Services for the 2nd NZEF. From 1942, he was the Deputy Director of Ordnance Services for the Ninth Army in the Middle East, managing critical supply operations across several Allied campaigns. In 1944, he led a UNRRA mission to deliver humanitarian aid to Greece. He retired as a brigadier in 1947, having served for over three decades, and was later appointed Colonel Commandant of the RNZAOC.
Henry Esau Avery, CMG, CBE, DSO (1885–1961)
Karori Crematorium and Chapels: Cremated
A Gallipoli and Western Front veteran, Brigadier Henry Avery was the NZ Division Assistant Adjutant & Quartermaster-General and remained in the UK post-war, attending the Staff College, Camberley. On return to New Zealand, he was Quartermaster-General until his retirement in 1924. Returned to high office during the Second World War, Avery served as Quartermaster-General and Third Military Member of the Army Board. In these roles, he oversaw the logistical sustainment of New Zealand’s forces at home and abroad. Avery’s command ensured that the rapid expansion of the wartime army was matched with efficient provisioning, infrastructure development, and strategic planning. He also led the post-war drawdown, managing the War Assets Realisation Board and helping repurpose military assets for civilian use. Decorated for gallantry and administration alike, Avery’s career bridged combat experience and senior strategic leadership, making him one of New Zealand’s foremost military logisticians.
Peter McIntyre painting of H E Avery, Public – Wellington museum NZ archives No known copyright restrictions.
Conclusion: A Legacy Forged in Quiet Service
Karori Cemetery holds within its grounds the quiet heartbeat of New Zealand’s military past—a lineage of logisticians whose names may not grace battlefield monuments, but whose deeds ensured those monuments could exist. These men moved the wheels behind the war effort, worked in the shadows to sustain campaigns, train forces, manage depots, and modernise the very systems by which New Zealand’s military functioned.
Their careers span the South African War through two World Wars and mirror the evolution of military logistics in New Zealand: from colonial improvisation to professionalised, global-scale sustainment. Whether maintaining arms in frontier outposts, coordinating supply landings under fire at Gallipoli, or masterminding wartime logistics from General Headquarters, they represent generations of commitment, technical skill, and leadership.
Their resting places at Karori form more than a collection of headstones—they constitute a collective chapter of military heritage written not in the language of glory but endurance, systems, foresight, and service. In remembering them, we honour the past and reaffirm that victory in war and security in peace depend as much on those who supply and sustain as on those who fight.
They were the architects of readiness. Their legacy remains the scaffold upon which today’s Defence logisticians still stand.
Between 1863 and 1900, New Zealand’s military armourers underwent a profound transformation—from civilian gunsmiths and part-time artificers to disciplined professionals whose technical skills underpinned the readiness of the colony’s armed forces. More than any other in the nation’s military history, this period saw the most sweeping changes in firearms technology: the rapid evolution from flintlocks to breech-loaders, to magazine-fed rifles and early automatic weapons such as the Maxim gun. Armourers were not merely maintaining weapons but adapting to new mechanisms, materials, and tactical requirements with each generation of arms.
Colonial Armoury Display, National Army Museum Te Mata Toa
This era’s legacy lies in its pioneering spirit and institutional foundations. Figures such as Edwin Henry Bradford, David and George Evitt, and Edward Metcalf Smith developed inspection, repair, and local training systems that would provide the backbone for future professionalisation. By the end of the century, these homegrown innovations were complemented by the arrival of British-trained armourers and standardised practices, culminating in the creation of a professional and modern military technical trade. The adaptability and precision instilled during this foundational period remain central to the identity and function of New Zealand’s military armourers today.
Colonial Foundations and Early Supply (1840–1858)
New Zealand’s military logistics began ad hoc. The first militia units, raised in the 1840s to respond to local unrest, were equipped via commercial purchases, British Army stores, and Colonial Stores in Australia. In 1845, 500 flintlock muskets were issued to the militia; by 1852, percussion muskets were held in store, though outdated flintlocks remained in circulation.[1]
In 1856, a directive from the Secretary of State for War, Lord Panmure, tempered the colony’s reliance on British stores. This directive restricted supplies to colonies unless reimbursed. This prompted New Zealand to assume greater responsibility for its military logistics, laying the groundwork for a more self-reliant arms supply chain.[2]
The Rise of the Armourer (1858–1890s)
The 1860s marked a turning point in the adoption of new firearms technologies. In 1860, New Zealand was the first nation to adopt the Hay Pattern Rifle. This was followed by widespread conversion of muzzle-loaders to the Snider pattern and adoption of the Martini-Henry rifle. These technological shifts necessitated the appointment of trained personnel to oversee weapon maintenance.
Hay Pattern Rifle. Terry Shattock Collection
Cavalry Carbine. Terry Shattock Collection
In 1866, the government appointed Edwin Henry Bradford, a former Imperial armourer, as the Chief Armourer in Wellington. Bradford served in this role for 35 years, developing systems of maintenance, inspection, and repair that laid the foundation for the armourer profession in New Zealand.[3]
From 1868, Edward Metcalf Smith, a highly experienced, Imperial-trained armourer, supported Bradford. Smith resigned in 1872 to pursue experimental work in the processing of iron sands. He was succeeded by Walter Christie, who began his service as an arms cleaner and learned his trade as an armourer on the job. Christie remained as Assistant Armourer until 1903, when a new generation of armourers assumed responsibility, and his technical skills were no longer central to the department’s evolving needs.[4]
David Evitt—a former armourer with the British Military Stores and a skilled gunsmith—played a similarly foundational role in Auckland. Upon his death in 1872, he was succeeded by his son, George Evitt, who continued as the Armourer for Auckland. George held the position until 1888, when it was abolished due to public sector redundancies.[5]
These armourers maintained an expanding array of arms: carbines for cavalry, pistols for officers and artillery, bayonets and swords for all services, and early machine guns such as the Gardner and Maxim. The armourers’ responsibilities required broad expertise and tools to match the demands of each weapon type.
Expansion and Civil-Military Collaboration
As New Zealand’s military demands grew throughout the 19th century, so did the infrastructure required to support them. Regional appointments were made in centres such as Nelson and New Plymouth, and civilian gunsmiths were authorised to repair government-owned arms, many also serving as armourers for the Volunteer Corps. Full-time Arms Cleaners were employed in Auckland (until 1888) and Wellington, while part-time Arms Cleaners were often appointed in regional areas to help maintain the serviceability of weapons, working alongside the armourers. Arms Cleaners had first formally been employed as government staff in 1860, and some, such as John Penligen in Auckland, would serve for over 25 years.
Plan of the Auckland Defence Stores Armourers’ shop, 1883
By 1893, small arms inventories reflected the mix of ageing and modern equipment: 8,400 medium Snider rifles, 3,620 Snider artillery carbines, and 1,881 Snider cavalry carbines were still on issue. The poor condition of many weapons led to calls for more robust inspection and maintenance processes and, ultimately, the adoption of the Martini-Henry as a more suitable service rifle.
Transition Towards Professionalisation (1890s–1900)
By 1900, New Zealand’s armourers had progressed from informal civilian gunsmiths and part-time military artificers to indispensable professionals. Their expertise ensured that, despite a diversity of ageing weapon stocks, New Zealand’s forces were kept at a level of readiness that inspired confidence—on the rifle range and, from 1899, on the battlefields of South Africa.
In the final decade of the 19th century, New Zealand transitioned to newer weapons: the Remington-Lee rifle was introduced in 1887, followed by the .303 Martini-Enfield in 1898 and, soon after, the Lee-Metford and Lee-Enfield bolt-action rifles. Armourers were required to master the maintenance of increasingly complex magazine-fed systems, raising the demand for skilled training. In response, Armourer Sergeants from the Army Ordnance Corps would soon be seconded to New Zealand (from 1901), signalling the beginning of a new professional era.
Government forces with a Maxim rapid-fire gun in Rawene, Northland for the 1898 Dog Tax Rebellion. Photo / Charlie Dawes, Auckland Libraries
Foundations of a Technological Profession
Compared with a similar 37-year period in the 20th century (1963–2000), the technological transformation between 1863 and 1900 stands out as significantly more profound. In that earlier period, armourers had to adapt to a wholesale revolution in firearms technology—from flintlocks and percussion muskets to breech-loaders, magazine-fed bolt-action rifles, and early automatic weapons such as the Gardner and Maxim gun. Each advance introduced new materials, mechanisms, and tactical demands, requiring armourers to reinvent their craft continually.
By contrast, the 1963–2000 era, though marked by notable refinements—including modular design, composite materials, optics, and electronic integration—did not witness such foundational changes. The key technologies of automatic weapons, metallic cartridges, and gas operation were already well established by the early 20th century. Later developments focused on improving standardisation, ergonomics, and user interfaces rather than redefining weapon function.
The foundations laid by 19th-century figures such as Bradford, Evitt, and Smith provided the institutional knowledge and organisational base for future professionalisation. This process was further formalised in 1901 with the arrival of British-trained armourers, who brought standardised training, inspection regimes, and technical doctrine shaped by the British Army. These innovations transformed the New Zealand armourer trade into a disciplined technical profession aligned with international military standards, culminating in establishing the New Zealand Army Ordnance Corps in 1912.
New Zealand Defence Forces General Order 118, 1 May 1912
In summary, the period from 1863 to 1900 was the most revolutionary era in the history of New Zealand’s military armourers. It was a time of accelerated technological advancement and professional transformation—from gunsmith to technician. The enduring systems and standards first laid down in this era, along with the adaptability and ingenuity of its practitioners, continue to shape the trade to this day.
Armourer Profiles
Edwin Henry Bradford
Edwin Henry Bradford was born on 24 June 1829 in Westminster, Middlesex, England. Trained in the trade of gun manufacturing, Bradford dedicated his entire working life to the profession. He gained valuable experience at several prominent establishments, most notably spending several years employed at the renowned Royal Small Arms Factory (RSAF) at Enfield, a centre of British military firearms production during the 19th century.
Bradford married in London on 27 June 1858. A few years later, seeking new opportunities, he emigrated to New Zealand, a colony then facing growing defence requirements amid escalating tensions between Māori and Pākehā.
On 1 January 1864, Bradford was appointed the Government Armourer in Wellington. In this role, he was responsible for inspecting, maintaining, and repairing firearms issued to military and militia units in the region—a critical function at a time when conflict was a persistent threat.
Bradford’s skills were further called upon during Tītokowaru’s War, a key campaign of the New Zealand Wars that raged through South Taranaki from June 1868 to March 1869. During this time, he was appointed Armourer Sergeant to Colonel Thomas McDonnell’s Pātea Field Force. This position placed him at the heart of frontline logistics, where the reliable upkeep of arms was vital to the effectiveness and survival of the colonial troops operating in difficult terrain under constant threat.
Following this campaign, Bradford resumed his duties in Wellington, serving as Government Armourer through the final decades of the 19th century. He remained in this post until his death on 22 April 1901, passing away in Wellington at 71.
Edwin Henry Bradford’s long and steady service as a military armourer represents an essential, though often overlooked, element of New Zealand’s colonial defence infrastructure. His technical expertise and dedication contributed significantly to the operational readiness of the forces engaged in the turbulent era of the New Zealand Wars.
Edward Metcalf Smith
Edward Metcalf Smith was born around 10 January 1839 in Bradley, Staffordshire, England, to Charles Smith, a monumental sculptor, and Maria Joiner. His early exposure to Staffordshire’s iron industry shaped his career in metalwork and military service. Smith began his apprenticeship as a gunsmith at the Royal Small Arms Factories in London and Enfield, followed by advanced work at the Royal Arsenal in Woolwich—centres of excellence in British arms manufacture.
In 1861, Smith became a Garrison Armourer for New Zealand field forces, arriving in Auckland aboard the African. That same year, on 24 December, he married Mary Ann Golding, daughter of army officer Nicholas Golding. Smith’s expertise quickly made him pivotal in colonial New Zealand’s military logistics and weapons maintenance.
During his early years in New Zealand, Smith worked in Auckland’s Military Store Department alongside armourers like David Evitt. A disciplinary incident in June 1863, where Smith assaulted Evitt over a disagreement in the armoury, resulted in his conviction and a two-month sentence of hard labour. Despite this setback, Smith’s technical skills and reputation persisted.
Returning briefly to England in 1864, Smith soon returned to New Zealand, settling in Taranaki with his wife’s family. He established a gunsmithing business on Devon Street, New Plymouth, and joined the Taranaki Militia and Taranaki Rifle Volunteers on 23 July 1864. Due to his recognised skills, he immediately rose to armourer sergeant.
Appointed Armourer at the Defence Store in Wellington on 27 December 1868, Smith continued to enhance New Zealand’s military infrastructure. Concurrently, he pursued industrial innovation to develop a local iron industry using Taranaki’s natural resources. Known as “Ironsand Smith,” he, Decimus Atkinson, and John Perry experimented with iron sand smelting processes. Smith resigned from the Defence Department in 1873 to focus on these industrial ventures.
His most ambitious project, the Titanic Iron and Steel Company, built a smelter at Te Henui in the mid-1870s. Despite significant effort, the enterprise failed commercially and dissolved in 1881. Smith remained committed to local steel production, advising on smelting projects and advocating for further research trips to Britain.
Entering politics in the 1880s, Smith was elected as the Member of the House of Representatives for Taranaki in 1890. He held the seat (except during 1896–99) until his death on 19 April 1907. Known for his eccentric dress and humorous speeches, he was a colourful figure in politics and industry.
Edward Metcalf Smith is survived by his wife Mary Ann, who passed away in 1923, and ten children, including Sydney George Smith, who also served as an MP for Taranaki.[6]
David Evitt
Born in 1817 in Armagh, Ireland, David Evitt emigrated to New Zealand in 1849 with his wife and young son George. They settled in Auckland, where he established a successful gunsmithing business in Barrack Street that later became Evitt and Son.
By 1853, David was joined in New Zealand by his half-brother, John Evitt, who opened the well-known Evitt Gunsmith shop in Queen Street. John’s son, David Evitt (1833–1888), would also enter the trade, working as an armourer for the Military Store Department at Britomart Barracks. John passed away in 1864.
From the early days of his time in New Zealand, David frequently undertook arms repair work for the government and was officially appointed Government Armourer in October 1866. Despite being unaided, he maintained all the arms of Auckland province in excellent order—a task requiring multiple armourers in other provinces. It was said that while Wellington Province required three armourers and still had to send hundreds of weapons to Auckland, Evitt managed alone.
In 1870, possibly due to the responsibility of his government armourer work, David and his son George’s partnership, Evitt and Son Gunmakers, was dissolved by mutual consent, with George taking over the business.
Yet, despite his dedication and effectiveness, he was not always treated with the respect he deserved—a fact that likely escaped the notice of senior authorities, though deeply felt by Evitt. Just a week before his passing, seriously unwell, he returned home. However, upon hearing that one rifle still required repair, he rose from his bed, completed the work, and only then returned home to die on 23 February 1872.[7]
Evitt was widely respected and admired by all who knew him. Through hard work, thrift, and quiet virtue, he amassed a modest amount of property, yet remained devoted to his workshop. He took great pride in keeping thousands of arms in serviceable condition, ready to be issued immediately in emergencies.
Those who knew him personally and appreciated his humble character and steadfast service deeply mourned his loss. His passing marked a significant loss to Auckland and the public service. His son, George Evitt, succeeded him as Government Armourer.[8]
George Evitt
George Evitt was born in Devonport, England, in 1841 and emigrated to New Zealand with his parents in 1849. He later served as a volunteer during the New Zealand Wars and remained active in the Volunteer Forces for many years. A skilled marksman, he earned a reputation as a crack shot, winning numerous prizes for his shooting.[9]
Following his father’s death in 1872, George Evitt was appointed Government Armourer—a position he held until 1888, when he was retired under the Cabinet’s retrenchment scheme. He then moved to Gisborne, where he lived for some time before relocating to Christchurch about eight years before his death. George Evitt passed away on 23 January 1905, aged 64.[10]
Notes
[1] Major of Brigade, Arms and ammunition issued for New Plymouth Militia are to be paid for, Archives New Zealand Item ID R24118692, (New Zealand Archives, 20 December 1858).
[2] Notice to Foreign Stations from War Department, 19 April 1856. Brigade, Arms and ammunition issued for New Plymouth Militia are to be paid for.
[3]Public Petitions Committee, Wellington Date: 27 September 1901 Subject: Petition of W H Bennett, as Trustee of late Armourer E. H. Bradford, for an allowance on behalf of Misses Bradford, Archives New Zealand Item ID
R24401715, (Wellington: New Zealand Archives, 1863-1901).
[4]E M Smith Esq, MHR, Wellington Date: 28 October 1895 Subject: For a record of his service in the Taranaki Military Settlers and as Armourer in Defence Stores, Archives New Zealand Item ID
R24333406, (Wellington: New Zealand Archives, 1892).
[6]E M Smith Esq, MHR, Wellington Date: 28 October 1895 Subject: For a record of his service in the Taranaki Military Settlers and as Armourer in Defence Stores.
[9]George Evitt, Armourer, Auckland Date: 28 February 1888 Subject: As to compensation on account of his services being dispensed with, Archives New Zealand Item ID
R24324370, (Wellington: New Zealand Archives, 1888).
In the popular telling of New Zealand’s military history, the country is often cast as a recipient of overseas innovation, dependent on British or Allied designs to meet its military needs. However, overlooked in the archives is the story of Charles Loomes, a Defence Stores official whose early 20th-century inventions demonstrated both ingenuity and a deep understanding of local operational conditions.
In 1910, as New Zealand established a modest domestic military manufacturing base—primarily focused on converting local wool into standard British-pattern uniforms—Loomes submitted two proposals to the War Office in London: one for a new entrenching tool and another for an improved infantry equipment system. Both designs were intended to enhance the practicality and comfort of New Zealand soldiers in the field.
Although his ideas were ultimately not adopted, Loomes’s efforts exemplify a quiet but essential tradition of military innovation in New Zealand—one that deserves far greater recognition.
A Life of Service and Practical Insight
Charles Loomes was born in 1857 in Whittlesey, England, and emigrated to New Zealand, where he entered public service. By the early 1900s, he was working with the New Zealand Defence Stores Department in Wellington, a precursor to today’s logistical branches of the NZDF. He was not a military commander or weapons engineer, but rather a public servant embedded in the practicalities of supply and equipment. His proximity to returning troops from the South African War (1899–1902) gave him rare insight into the shortcomings of British military kit in colonial conditions. This combination of technical competence and frontline empathy shaped his two major design proposals.
The Entrenching Tool: A Tool for the Dominion, Not the Empire
At a time when British military orthodoxy remained firmly anchored in European conditions, Charles Loomes’ 1910 entrenching tool design stood out as a locally informed innovation. New Zealand troops had just returned from the South African War, bringing lessons hard learned in the scrublands and semi-arid terrain—lessons not adequately reflected in British-issue tools. The shortcomings of the British entrenching tool were increasingly evident: it was heavy, ill-suited for bush work, and cumbersome in combat conditions that demanded speed, versatility, and improvisation.
Loomes, drawing upon feedback from returning veterans and his knowledge, designed a hybrid tool that merged the capabilities of a spade and a tomahawk. His model featured a shorter shaft for easier handling in confined environments and a reinforced blade capable of cutting through vegetation and lifting compact earth. He noted that the tool was designed to remove intact clumps of soil, making it ideal for quickly constructing makeshift sangars, foxholes, or low parapets. This capacity reflected an understanding of the semi-permanent, fast-moving trench systems standard in irregular warfare and mobile operations environments where New Zealand soldiers often found themselves.[1]
According to the 1910 Defence Council report, New Zealand was reforming its defence organisation in anticipation of Lord Kitchener’s review. This included transitioning to a field force more attuned to national conditions. Loomes’ proposal arrived at a critical moment—just as local military leaders and policymakers were beginning to contemplate how New Zealand’s needs might diverge from Britain’s. The fact that the War Office in London reviewed and formally responded to Loomes’ tool submission, thanking him and returning the sample, underscores the event’s rarity. Colonial submissions were often ignored or lost in bureaucracy; Loomes’ treatment was an outlier.
This modest response, while not leading to adoption, highlights the credibility of the proposal and its alignment with growing imperial awareness of environment-specific military needs. The reality, however, was stark: New Zealand had little indigenous arms production capability at the time, and the cost of tooling up to produce such implements locally was seen as prohibitive. The result was that practicality bowed to imperial standardisation.
Nonetheless, Loomes’ design prefigures later developments. As early as the Second World War, entrenching tools would again be reconceptualised for jungle, bush, and close terrain operations, validating Loomes’ insight.
Reimagining Load Carriage: A Soldier-Centred, Modular System
In December 1910, Loomes followed up with a second design submission: improved infantry and mounted infantry equipment to address the long-standing challenge of balancing soldier load, accessibility, and operational effectiveness. This system is compelling because of its technical design and thought, which were born from operational realities and adapted to New Zealand’s hybrid mounted-infantry character.
Loomes proposed a “heads and tails” ammunition pouch system capable of carrying 200 rounds of rifle ammunition—120 in the front, 80 in the rear. Unlike the British webbing designs of the time, which often created imbalance or restricted movement, Loomes’ design allowed soldiers to access ammunition from either end of each pouch. Rounds could be withdrawn in prone and standing positions without awkward adjustments. Once the front pouches were emptied, reserve pouches could be rotated forward, maintaining weight balance and ensuring the soldier remained combat-effective throughout prolonged engagements.[2]
This solution anticipated later 20th-century load-carrying principles—particularly modularity, distributed weight, and quick-access ammunition positioning. Loomes’ notes also specify that his design intentionally left the chest and upper arms unencumbered. This would have improved ventilation and mobility—vital in warm or uneven terrain—and eased firing in prone positions.
Just as important was the equipment’s versatility. Loomes’ harness could be configured for:
Light marching order (with minimal ammunition and essentials)
Full field service (including blanket, water bottle, greatcoat, and rations)
Mounted use (tailored to New Zealand’s mounted rifle units)
Loomes understood that mounted infantry—New Zealand’s dominant expeditionary force model at the time—required unobtrusive, stable, and balanced carriage. This was vital for the rider’s comfort and maintaining combat readiness while mounted. Unlike the clumsy Slade-Wallace or even early Mills webbing gear, which could interfere with movement on horseback, Loomes’ system was designed with the horse in mind.
His proposal was technically sound, cost-conscious, and straightforward to manufacture using leather or woven webbing. Though not accepted, the offer to supply working samples reflected his confidence in the design’s utility.
The Defence Reports of 1911 and 1912 offer valuable context here. The reorganisation of the New Zealand Military Forces was in full swing: the new Territorial system was replacing the old Volunteer model, a permanent instructional staff was being built, and procurement systems were beginning to prioritise local efficiency.[3] Yet, despite a growing awareness of the need for New Zealand-specific solutions, structural constraints—particularly reliance on British-standardised procurement—remained a barrier. The Quartermaster-General’s 1912 report notes that equipment tenders were focused on uniformity and scale, with mills’ pattern marching-order sets being bulk-ordered from the UK.[4]
In short, while Loomes’ system was conceptually ahead of its time, the institutional apparatus to support its adoption did not yet exist.
Innovation Ahead of Infrastructure
Though neither of Loomes’ designs entered service, their rejection reflected institutional inertia rather than any lack of merit. Britain retained tight control over military equipment standardisation, and New Zealand, then a Dominion with no significant defence manufacturing base, had little ability to produce its designs at scale. Loomes was ahead of his time: his submissions anticipated the kind of adaptations that would only become common decades later.
His submissions challenged the notion that innovation flowed from the metropole to the periphery. Loomes proved that original thought could emerge from within New Zealand’s institutions—even if the machinery to adopt it lagged.
A Precursor to Later Innovations: A Quiet Tradition of New Zealand Military Ingenuity
Charles Loomes was not alone in his efforts to design military equipment better suited to New Zealand’s conditions and constraints. While his 1910 submissions may be among the earliest formal proposals from within New Zealand’s defence establishment, they were by no means the last. His spirit of pragmatic, ground-up innovation reappeared throughout the 20th century in a series of unique, often overlooked, and sometimes extraordinary developments—each born of necessity, local ingenuity, and limited resources.
Among the most celebrated examples of New Zealand military innovation was the Roberts Travelling Kitchen, developed on the eve of the First World War by Captain W.G. Roberts of the New Zealand Army Service Corps. Designed in direct response to the challenges of feeding troops in dispersed, mobile operations, the Roberts Kitchen was a self-contained, horse-drawn field kitchen capable of preparing hot meals under austere and constantly shifting field conditions. Constructed with a robust metal chassis and mounted stoves, it could boil water, cook stews, or heat rations while on the move or in static positions without requiring a fixed base of operations. Its compact and modular layout allowed it to be easily deployed by small support teams, providing a dependable solution at a time when maintaining nutrition and morale was often as critical to battlefield effectiveness as ammunition and arms.
What set the Roberts Kitchen apart was not just its portability, but its simplicity, durability, and adaptability—qualities that earned it significant praise both within New Zealand and abroad. It was exported to Australia and trialled by the Australian Army, where it was quickly recognised for its practicality and efficiency. In theatres where standard British Army cookhouses were too bulky or unsuitable for forward areas, the Roberts Kitchen filled a critical gap. It supported mobile columns and supply echelons across difficult terrain and under variable weather, making it ideal for forces operating far from fixed infrastructure. Though mechanised and industrially mass-produced wartime kitchens would later overshadow it, the Roberts Travelling Kitchen stands as a pioneering achievement that anticipated modern mobile field catering and embodied the soldier-centred ethos of New Zealand’s approach to military logistics.[5]
Roberts 2a Oven (Travelling) for 250 Men. Archives New Zealand R22432833 Cookers – Field- Roberts travelling
Then came the New Zealand Battle Ration, one of the most straightforward and most successful examples of locally designed and manufactured military innovation explicitly tailored to the needs of New Zealand troops. Developed during the Second World War, the Battle Ration emerged in response to a growing awareness that the ration packs issued by Britain and the United States were ill-suited to the operational conditions of the Pacific theatre, where New Zealand soldiers were increasingly deployed.
New Zealand forces faced extreme humidity, dense jungle environments, and logistical constraints during campaigns in the Solomon Islands, New Caledonia, and other island chains. Standard British rations—often based on tinned meats, hard biscuits, and fatty components—were prone to spoilage, hard to digest in hot climates, and culturally misaligned with New Zealanders’ eating habits. Similarly, early U.S. C-Rations were heavy and included items with unfamiliar or unpalatable flavours. Soldiers frequently discarded parts of these rations, resulting in unnecessary waste and reduced nutritional intake.
In contrast, the New Zealand Battle Ration was designed from the ground up with science, environment, and soldier morale in mind. Drawing on nutritional research and advice from local food technologists and military dieticians, the ration incorporated lightweight, dehydrated components that could be quickly reconstituted with water. This made the ration more portable and shelf-stable and reduced the bulk of what troops had to carry on long patrols or amphibious movements.
Typical components included:
Compressed or dehydrated vegetables, often in powder or cube form;
High-calorie itemssuch as chocolate, sweetened condensed milk powder, and dried fruit;
New Zealand-produced biscuitsformulated to remain edible in heat and humidity;
Beef extract or bouillon tablets, providing both flavour and salts for hydration;
Tea and sugar, consistent with New Zealand soldiers’ dietary and morale preferences.
The result was a compact, nutritionally complete, and culturally familiar ration pack that troops could rely on. Its ease of carriage and reduced spoilage rates made it ideal for small-unit operations, reconnaissance patrols, and units cut off from resupply in remote jungle areas.
The Battle Ration was also locally produced, reducing dependency on vulnerable international supply chains. New Zealand manufacturers, working with the Defence Department and scientific institutions, were able to source, process, and package the components within the country. This had the dual benefit of supporting the national economy during wartime and ensuring higher quality control for frontline provisioning.
The Battle Rations’ success did not go unnoticed. It earned positive recognition from allied observers, particularly American nutritionists and quartermasters who saw in it a viable model for regional adaptation. In some cases, its components were studied as part of broader Allied efforts to improve ration systems in the Pacific, and small-scale adoption of similar food technologies followed.
More than a stopgap solution, the New Zealand Battle Ration represented a fully integrated, homegrown logistical system that placed the soldier’s lived experience at the centre of its design. It remains a landmark example of how a small nation, facing unique environmental and operational challenges, could outpace its larger allies in terms of applied military food science and practical innovation.[6]
But New Zealand’s ingenuity extended beyond food and field comforts.
In 1941, as global supply chains strained and frontline weapons were scarce, Philip Charlton devised the Charlton Automatic Rifle—a fully automatic conversion of obsolete bolt-action Lee–Metford and Lee–Enfield rifles. Intended as a stopgap substitute for the unavailable Bren and Lewis light machine guns, the Charlton was produced primarily for the New Zealand Home Guard. Its rugged construction, semi-automatic default operation, forward pistol grip and bipod (in the New Zealand model) made it an effective emergency solution.[7] Around 1,500 were produced; today, surviving examples are exceedingly rare, but they remain a testament to New Zealand’s wartime adaptation amid global resource shortages.
Charlton Automatic Rifle. 1941, New Zealand, by Charlton Motor Workshops. Gift of Mr Philip Charlton, 1965. CC BY-NC-ND 4.0. Te Papa (DM000451/1-3)
Less successful, but no less revealing, was the Mitchell Machine Carbine, a prototype submachine gun developed by New Zealander Allen Mitchell and submitted for testing in Britain in 1943. Though ultimately rejected due to faults in the trigger mechanism, stock, and excessive barrel heating, the weapon represented an attempt to produce a cost-effective domestic submachine gun using local materials and simple blowback operation. A second, improved prototype was submitted in 1944 but was again declined. Only four Mitchell SMGs were ever built; all remain in New Zealand collections. Despite its flaws, the project underscored the determination to establish a sovereign capacity for weapons development, however limited.[8]
Perhaps the most striking and tragic example of New Zealand’s wartime ingenuity is the story of Colonel John Owen Kelsey and the Kelsey Swivel-Stock Rifle. Drawing from his extensive service as an ordnance and engineering officer during the Second World War, Kelsey developed a novel modification of the Sten submachine gun in the early 1950s. Rather than attempting a curved barrel like the German Krummlauf, Kelsey’s design allowed the weapon to be fired around corners via a swivel-stock and periscopic sight, enabling an operator to shoot while remaining in cover. The concept was tested successfully at Waiouru and forwarded to the War Office in London.[9]
Shooting around a corner from cover with he experimental Mk5 Sten “Swivel Butt Carbiner”. Courtesy MoD Pattern Room Library
Kelsey believed the design could be adapted to other weapons and took out international patents. However, he received no further response, and amid growing personal hardship, he died by suicide in 1954.[10] Though the design never progressed beyond a prototype, it serves as a sobering reminder of the often-overlooked costs of service and the post-war fate of veterans whose talents went underutilised.
Perhaps the most unusual case in New Zealand’s military innovation archive is that of Victor Penny, an Auckland bus mechanic and amateur radio enthusiast who, in the years before the Second World War, persuaded defence authorities that he could build a “death ray” capable of disabling enemy vehicles, aircraft, and electronics. Penny’s device, reportedly a directed electromagnetic energy weapon, earned him state support and near-total secrecy. He was relocated to Somes Island in Wellington Harbour—used during the war as an internment and quarantine facility—where a laboratory was constructed solely for his use. Though the project yielded no proven battlefield capability, it remains an intriguing episode in the country’s history of experimental defence projects and an indicator of how seriously New Zealand’s government once considered homegrown science and technology, even of the most speculative kind.[11]
Radio enthusiast Victor Penny was kept under guard on Matiu Somes Island in Wellington Harbour in 1935 as he worked on his mysterious invention.FILE / Dominion-Post
An Innovation Ethos Born of Need
What binds together the remarkable and diverse stories of Charles Loomes’ entrenching tool and load-carrying equipment, the Roberts Travelling Kitchen, the New Zealand Battle Ration, the Charlton automatic rifle, the Mitchell submachine gun, Victor Penny’s speculative “death ray,” and Colonel Kelsey’s swivel-stock rifle is not institutional power, budgetary scale, or industrial might. Instead, they emerged from a humbler yet uniquely resilient source: necessity—the mother of invention in a small, geographically isolated nation.
These were not the products of a formal military-industrial complex. They came from soldiers, field engineers, ordnance officers, public servants, hobbyists, and workshop innovators. Each worked from within or alongside New Zealand’s military system, often without formal research backing, institutional commissions, or manufacturing infrastructure. They responded to pressing operational needs, adapting or reinventing equipment that didn’t suit the environment or realities faced by New Zealand troops—whether in the South African veldt, the Italian alleys of WWII, the Pacific or the cold training grounds of Waiouru.
Despite the quality and relevance of these designs, many were either dismissed by imperial authorities or faded from memory in the post-war era, overshadowed by the need to adhere to British and later American standardisation. Yet many were contextually brilliant. The Roberts Kitchen and Battle Ration were internationally recognised. The Charlton rifle filled a vital gap in local defence. Kelsey’s adapted Sten gun may not have been adopted, but it represented forward-thinking soldier survivability in urban combat. Even Victor Penny’s electromagnetic weapon, though more speculative, illustrates the willingness of New Zealand’s authorities to explore radical ideas when the stakes were high.
Together, these stories reflect a recurring national pattern: when strategic isolation, global conflict, or supply chain fragility forced New Zealand to look inward, the country proved more than capable of producing its answers. Innovation in New Zealand has historically been less about prestige and more about practicality—a can-do, field-driven ingenuity that quietly delivered effective solutions under adverse conditions.
Charles Loomes, then, should not be seen as a lone innovator ahead of his time, but rather as the first in a long and under-recognised lineage. This lineage stretches from the trenches of South Africa and Gallipoli, through the fields of Italy, and into workshops, depots, and paddocks across the country. These innovators turned limitations into opportunities and ensured New Zealand could solve its military problems independently despite its small population and modest resources.
The legacy of this ethos remains deeply relevant today. New Zealand’s past offers historical insight and a blueprint for future resilience as the global security environment becomes more uncertain and supply chains more contested.
Notes
[1]From: Charles Loomes, Defence Stores Date: 1 August 1910 Subject: Entrenching tool invented by himself, asks that it be forwarded to Imperial, Archives New Zealand Item ID R24759083, (Wellington: New Zealand Archives, 1910).
[2]Charles Loomes, Wellington Date: 24 December 1910 Subject: Improved Equipment for use of Infantry and Mounted Infantry, Archives New Zealand Item ID R24759941, (Wellington: New Zealand Archives, 1910).
[3] “H-19 Defence Forces of New Zealand: Report of the General Officer Commanding the Forces for the period from 7th December 1910 to 27th July 1911,” Appendix to the Journals of the House of Representatives (1 January 1911), https://paperspast.natlib.govt.nz/parliamentary/AJHR1911-I.2.4.2.30.
[4] “Defence Forces of New Zealand: Report of the General Officer Commanding the Forces for the period 28 July 1911 to 27th June 1912,” Appendix to the Journals of the House of Representatives, 1912 Session II, H-19 (27 June 1912), https://paperspast.natlib.govt.nz/parliamentary/AJHR1912-II.2.4.2.37.
[5] “Cookers – Field- Roberts travelling,” Archives New Zealand Item No R22432833 (1915).
[6] “DSIR [Department of Scientific and Industrial Research] World War 2 Narratives. No. 10. Dehydrated Foods and Ration Packs. Copy No. 1,” Archives New Zealand Item No R1768268 (1948).
[11] D. Downs and J. Bridges, No. 8 Re-wired: 202 New Zealand Inventions That Changed the World: 202 New Zealand Inventions That Changed the World (Penguin Random House New Zealand, 2014).
ANZAC Day is a sacred day of remembrance and gratitude in New Zealand. It is a day when we pause to honour the breadth of military service—those who stormed the beaches and scaled the ridgelines, and those who sustained them from behind the lines. Among these often-unsung heroes are the men and women of the Ordnance Corps. Ordnance soldiers have provided the New Zealand Army with the weapons, ammunition, equipment, and logistical support necessary to fight, survive, and succeed for over a century. Their role has always been vital, even if it has been carried out of the limelight.
But what exactly is an Ordnance soldier?
At their core, Ordnance soldiers are Logistics Specialists and Ammunition Technicians—responsible for ensuring that every frontline soldier has what they need, when they need it. They manage everything from the smallest screw in a field weapon to the vast stocks of food, clothing, and ammunition that sustain entire armies. Their work includes storage, distribution, accounting, repair, salvage, and technical inspection. In short: if it moves, fires, feeds, or protects, it likely passed through the hands of Ordnance personnel.
The roots of military ordnance stretch deep into history. The first recorded Ordnance Officer in the British military was appointed in 1299 to manage siege equipment, such as catapults and battering rams. Over time, these responsibilities evolved into a professional and structured system of military storekeeping and supply, one that reached New Zealand in the 1840s with the arrival of British Imperial forces.
By the 1860s, as the Imperial presence waned, the responsibility for military logistics was gradually handed over to New Zealand personnel. The Defence Stores Department was formally established in 1869 to oversee the nation’s military stores. This marked the beginning of New Zealand’s independent ordnance tradition. In 1917, during the First World War, the New Zealand Army Ordnance Corps (NZAOC) was officially formed, taking over duties from the Defence Stores Department. The Corps provided critical support throughout the war and maintained the Army through the interwar years.
With the Second World War outbreak, the Ordnance Corps expanded dramatically. To support 2NZEF, the New Zealand Ordnance Corps (NZOC) was raised for overseas service, while a separate NZOC served as the NZAOCs Territorial element. In 1942, the engineering and maintenance functions of the NZOC operating in the Middle East were separated to form the New Zealand Electrical and Mechanical Engineers (NZEME). This change was mirrored in New Zealand in 1946, when workshops were transferred from the NZAOC to the newly created NZEME.
In recognition of its wartime service, King George VI granted the “Royal” prefix to the Corps on 12 July 1947, making it the Royal New Zealand Army Ordnance Corps (RNZAOC). That same year, the territorial and regular elements were merged into a single corps that would serve with distinction for the next half-century.
Every ANZAC Day, we reflect on the legacy of the Ordnance soldier—from the dusty cliffs of Gallipoli and the battlefields of North Africa to the supply depots of World War II, the jungles of Southeast Asia, and the humanitarian missions of the late 20th century. Their story did not end with the close of the Cold War. In 1996, the RNZAOC was amalgamated with the Royal New Zealand Corps of Transport (RNZCT) and the Royal New Zealand Electrical and Mechanical Engineers (RNZEME) to form the Royal New Zealand Army Logistic Regiment (RNZALR)—a unified, modern logistics formation designed to meet the evolving demands of military operations in the 21st century.
The legacy of the Ordnance soldier lives on today in every RNZALR Logistic Specialist and Ammunition Technician. Their story is not just a historical record—it is the very foundation of the RNZALR. Their values of resilience, quiet courage, and professional excellence continue to shape the New Zealand Army’s ability to sustain and succeed at home and abroad.
Gallipoli and the First World War: The Storekeeper on Anzac Beach
The story of the New Zealand ordnance soldier begins amid the brutal landing at Gallipoli on 25 April 1915. Captain William Beck, a New Zealand Staff Corps officer, was appointed Deputy Assistant Director of Ordnance Services (DADOS) for the New Zealand and Australian Division. According to several accounts, Beck was the first New Zealander ashore at ANZAC Cove, leading the landing of Godley’s divisional headquarters under intense fire.
His task was immense. Amid the beachhead’s chaos, confusion, and carnage, Beck quickly set about establishing a makeshift ordnance dump right on the shoreline—improvising with salvaged crates, scattered supplies, and a growing stream of urgently needed materiel. As soldiers surged inland and casualties mounted, Beck and his small team organised the distribution of ammunition, rations, clothing, and basic field stores to units already under fire in the hills above. Without shelter, maps, or proper infrastructure, this operation became a lifeline to the forward troops.
Supplies on the beach at ANZAC Cove 1915. Athol Williams Collection, Alexander Turnbull Library
Beck worked under relentless fire, including from a remarkably accurate Turkish artillery piece that pounded the beachhead daily. Nicknamed “Beachy Bill” by the troops, the gun became infamous for zeroing in on the supply areas, and Beck’s improvised depot was one of its most frequent targets. The name, according to some accounts, was given in ironic tribute to Captain Beck himself, whose unwavering presence under fire seemed to draw the enemy’s attention as reliably as the tides. Despite the danger, Beck remained calm and courteous, continuing to perform his duties in conditions that would have driven many to cover. His efforts earned him the enduring moniker “the brave storekeeper on Anzac Beach.” He became a quiet legend among his peers. General Sir William Birdwood, commanding the ANZAC forces, was said to personally check on Beck during his rounds, out of admiration and concern. Beck’s courage and composure under fire became emblematic of the Ordnance Corps’ ethos: professionalism in adversity, and mission before self.
Though he was later evacuated due to illness caused by the stress of battle in August 1915, Captain Beck’s role at Gallipoli demonstrated how critical logistics were to the survival and sustainment of fighting troops—and that the Ordnance soldier was not a rear-echelon presence, but a frontline enabler in every sense.
Following the Gallipoli campaign, the New Zealand Expeditionary Force (NZEF) was reorganised and redeployed to the Western Front in France and Belgium, as well as to the Sinai and Palestine campaigns in the Middle East. What began in 1914 as a two-man effort—Beck and Sergeant Norman Levien—expanded rapidly into a structured logistics organisation. In 1917, the New Zealand Army Ordnance Corps (NZAOC) was formally established as a dedicated branch of service, recognising its work’s increasingly specialised and essential nature.
On the Western Front, Ordnance personnel established and managed supply dumps and armourers’ workshops across the scarred landscapes of the Somme, Messines, and Passchendaele. They worked in trenches, mud, and snow—often within range of enemy artillery—ensuring that troops had the bullets, boots, tools, and trench stores required to sustain a static war of attrition.
Their responsibilities went well beyond basic supply. Ordnance units also operated salvage sections to recover, repair, and repurpose battlefield equipment—a critical function in conserving resources and maintaining operational tempo. They ran mobile repair facilities and oversaw essential services like bath and laundry units, which not only preserved hygiene in the harsh conditions of trench warfare but also boosted morale and prevented disease. These services reflected the Ordnance Corps’ holistic approach to sustaining soldiers, not just with materiel, but with cleanliness, comfort, and care in brutal circumstances.
In the Middle East, NZAOC detachments supported mounted operations across the harsh deserts of Sinai and Palestine. Operating in support of the New Zealand Mounted Rifles Brigade, Ordnance soldiers adapted their methods to suit long, exposed supply lines and the mobile nature of desert warfare. They managed camel trains, improvised field depots, and operated forward repair points—often little more than canvas shelters in the sand—to keep men and animals in the fight. Salvage and maintenance tasks were equally essential here, where resupply could be days away and every item had to be made to last.
By the end of the First World War, the NZAOC had grown into a compact, disciplined, and highly respected corps. From the mud of Flanders to the sands of Beersheba, their work underpinned New Zealand’s military effort. Though rarely seen in official war photographs or commemorated in mainstream histories, their contributions were vital. They demonstrated that logistics was not a sideline to combat—it was its backbone. They also laid the foundation for a professional military logistics tradition in the RNZALR today.
The Second World War and Beyond: Backbone of the Battlefield
During the Second World War, the NZAOC matured into a seasoned and indispensable pillar of military capability. Whether supporting the fight abroad or maintaining the war effort at home, Ordnance personnel were the engine behind the Army’s ability to project and sustain force across multiple theatres of war.
North Africa and Italy: Desert Sands and Mountain Passes
In the North African campaigns of 1941–42, Ordnance units operated across Egypt and Libya’s vast, unforgiving deserts, supplying the 2nd New Zealand Division during pivotal battles such as Operation Crusader and El Alamein. Supply depots were often under canvas, exposed to enemy air raids and desert winds. Light Aid Detachments worked tirelessly in the blistering heat to keep tanks, trucks, and artillery in the fight, repairing on the move and recovering damaged equipment under fire.
A dedicated Ordnance Convoy Section was raised to support the increasing volume and complexity of operations. Its task was to move stores and equipment from rear areas to forward supply points, filling a critical gap when the New Zealand Army Service Corps (NZASC) could not meet demand. These convoys ensured a continuous flow of tools, spare parts, and personal equipment to the front, often through contested or poorly marked desert tracks.
The NZ Divisional Salvage Company also operated until late 1941, recovering and repurposing valuable battlefield materials—everything from damaged vehicles to discarded equipment. This function saved resources and contributed to operational sustainability by rapidly recycling assets back into the supply chain.
Ordnance support also extended to troop welfare. Mobile Bath and Laundry Sections accompanied the Division to provide frontline hygiene services, which were essential in preventing disease, exchanging clothing, maintaining morale, and improving the force’s overall combat effectiveness. Their presence in forward areas helped ensure that troops remained as healthy and combat-ready as conditions allowed.
Fred Kreegher, New Zealand Ordnance Field Park, sorting out stores in the rear of his Bin Truck. The Noel Kreegher collection
When the Division redeployed to Italy in late 1943, the harsh desert gave way to snow-covered mountains and treacherous river valleys. But the demands on Ordnance personnel did not ease. During gruelling campaigns at Monte Cassino and through the Po Valley, the NZOC once again delivered. Ordnance Field Parks and dumps were established within range of enemy guns, and equipment was recovered, repaired, and reissued under complex and often perilous conditions.
These layered capabilities—convoy operations, salvage and recovery, technical maintenance, and personal support—ensured the Division could manoeuvre and fight confidently, knowing its logistical tail was secure. The Ordnance Corps wasn’t simply supporting the fight—it was integral to sustaining it.
The Pacific Theatre: Islands of Sustained Effort
While New Zealand’s main expeditionary force focused on Europe and the Mediterranean, many New Zealand troops were also deployed to the Pacific. Here, the NZAOC supported the 3rd New Zealand Division across island bases in New Caledonia, the Solomon Islands, Tonga, and Fiji. These were remote and logistically challenging environments—characterised by tropical diseases, heavy rain, mud, and dense jungle.
Ordnance detachments established supply points, maintained stores, repaired equipment, and ensured operational readiness across scattered islands. These locations often lacked established infrastructure, requiring personnel to be resourceful and adaptable. Camp maintenance, local procurement, and even salvaging enemy materiel became part of the day-to-day tasks.
Although the 3rd Division never saw major set-piece battles like those in North Africa or Italy, it did undertake several opposed amphibious operations and complex island-clearing operations, most notably in the Solomon Islands campaigns at Vella Lavella, Treasury Islands, and Green Island. These landings were tactically complex and logistically demanding, requiring close coordination between combat troops and supporting elements. The Division’s presence helped safeguard New Zealand’s Pacific interests and contributed meaningfully to the broader Allied campaign in the South-West Pacific Area. The Ordnance Corps was instrumental in keeping this contribution viable—its soldiers operated under arduous conditions, far from public view but never from operational necessity.
The Home Front: Sustaining the War Machine
Back in New Zealand, the Ordnance Corps played an equally vital—if often overlooked—role in sustaining the nation’s war effort. Depots at Trentham, Hopuhopu, Burnham, Palmerston North and Waiouru became crucial hubs for receiving, inspecting, storing, and distributing supplies to deployed units. The scale of this effort was immense: weapons, uniforms, vehicle parts, ammunition, and medical supplies flowed in and out of these depots on a daily basis.
Ordnance staff oversaw procurement, stock accounting, and quality control, ensuring that New Zealand’s contribution to the global conflict was met efficiently and precisely. In addition to servicing the expeditionary forces, these depots supported the Home Guard, Territorial units, and mobilisation centres. When new battalions were raised or re-equipped, Ordnance issued the kit and ensured everything was fit for purpose. This included the units of the 2nd New Zealand Expeditionary Force deployed overseas, as well as the three Divisions and supporting arms raised for home defence. These domestic formations—charged with protecting New Zealand from possible invasion—required full logistical support, from uniforms and webbing to weapons, ammunition and transport. Ordnance Corps personnel were central to ensuring these forces were ready to respond, maintaining a continuous flow of supplies while adapting to changing wartime demands.
“Repairing despatch riders’ motor-cycles. Photo of mechanics and motorcyclists repairing motorcycles at a field workshop during military manoeuvres in Northland.” Auckland Weekly News, 23 December 1942, p.14
Auckland Libraries Heritage Collections AWNS-19421223-14-03
The wartime workforce also included women, with members of the New Zealand Women’s Army Auxiliary Corps (NZWAAC) taking on duties in Ordnance depots, handling clerical tasks, managing stores, and supporting logistics operations nationwide. Their involvement further highlights the adaptability and inclusivity of the Ordnance mission in meeting the demands of total war.
Post-war Transition
Post-war deployments saw Ordnance personnel serve in Japan, Korea, Malaysia, Vietnam, and beyond—often integrated within British, Australian, or Commonwealth logistics formations. Though New Zealand’s contribution to these conflicts was modest in size, the professionalism and impact of its Ordnance soldiers were significant. In the Korean War (1950–53), New Zealand’s primary combat force—16th Field Regiment—was supported by a small but capable number of logistics specialists. Ordnance staff embedded within allied supply chains, managing stores, issuing ammunition, and repairing equipment under the demanding conditions of the Korean Peninsula’s harsh winters and mountainous terrain.
During the Malayan Emergency (1948–1960) and the subsequent Indonesian Confrontation (1962–1966), New Zealand troops operated in dense jungle environments that tested their combat and logistics capabilities. Ordnance soldiers were seconded as individuals to the New Zealand Battalion or British units, where they maintained supply lines through monsoon rains, oppressive humidity, and remote jungle bases. Their tasks ranged from maintaining small arms and issuing jungle kit to managing the complex movement of stores between staging areas and patrol bases—a vital function in an environment where regular resupply was challenging and sometimes depended on airdrops or riverine transport.
Although New Zealand did not deploy a complete Ordnance unit in Vietnam, RNZAOC personnel were seconded individually to Australian and United States forces. These included roles such as supply officers, ammunition controllers, and non-commissioned officers (NCOS) stationed at key logistics hubs like Nui Dat and Vung Tau. Working in a high-tempo combat zone, they handled everything from weapons and clothing to fuel, spare parts, and ammunition—often under the threat of enemy attack. The complexity of the Vietnam conflict demanded rapid response times, adaptability, and technical proficiency, all of which the Ordnance soldiers delivered in spades.
Beyond direct deployments, Ordnance personnel were also deeply involved in supporting the considerable effort required to sustain a deployable division maintained under New Zealand’s national service and conscription scheme during the Cold War. This mobilisation model meant that the RNZAOC was responsible for equipping, maintaining, and provisioning a standing force-in-being that could be rapidly expanded in times of crisis. Warehouses and mobilisation stores across the country were stocked with weapons, webbing, clothing, communications equipment, and general supplies—ready to be issued to citizen-soldiers if called upon. The planning, accounting, and logistical foresight required to maintain this latent capability were immense, and it stood as a testament to the professionalism of the Corps.
Across these theatres and responsibilities, Ordnance personnel served in austere and unpredictable environments. Whether embedded with an allied supply unit in the jungle or managing stockpiles for national mobilisation, they maintained the flow of materiel that kept New Zealand’s military effort credible and ready. Though they rarely received public recognition, their contribution was the vital connective tissue that made readiness a reality.
Peacekeeping and Modern Missions: From Mogadishu to the Pacific
In the late 20th century, as New Zealand’s defence priorities shifted toward peacekeeping and international humanitarian support, Ordnance soldiers once again rose to meet the challenge—this time under the flag of the United Nations. The 1992 deployment to Somalia marked a pivotal moment in New Zealand’s operational history and the modern evolution of the RNZAOC. In response to a deteriorating humanitarian crisis fuelled by civil war and famine, the UN launched a multinational intervention to secure aid routes and stabilise the region. New Zealand’s initial contribution to this effort—the New Zealand Supply Detachment—consisted primarily of 28 RNZAOC personnel, marking the first time in decades that an Ordnance-led contingent was deployed operationally in its own right.
Arriving in Mogadishu in December 1992 as part of the Unified Task Force (UNITAF), the detachment was tasked with establishing a functioning logistics capability in a highly hostile and volatile environment. Somalia’s capital had no functioning government, no stable infrastructure, and was riddled with armed factions. Despite the risks, the RNZAOC personnel immediately began establishing supply chains, securing local procurement channels, and distributing food, water, and stores to support the broader UN mission. They set up New Zealand’s main camp at the now well-known base called “Taniwha Hill,” which would symbolise Kiwi resilience amid chaos.
New Zealand soldiers leave their camp to conduct a patrol. NZDF Offical
Working out of hastily converted shipping containers and tents in the sweltering heat, the team operated under constant threat of gunfire, looting, and militia activity. Despite the mission’s peacekeeping label, it quickly became apparent that they were operating in a conflict zone. Convoys were escorted, personal weapons were always carried, and supply runs often meant travelling at high speed through hostile streets to avoid ambush. One RNZAOC NCO recalled travelling with a rifle propped between his knees, ready to return fire if necessary—a stark contrast to the logistics roles typically performed at home.
As the situation deteriorated, a second and larger contingent of 43 logistics personnel (including reinforcements from the RNZAOC and other corps) deployed in 1993 as the New Zealand Supply Platoon. This platoon was accompanied by an infantry protection element from 1 RNZIR, marking New Zealand’s first combat deployment of infantry since the Vietnam War. This reinforced the seriousness of the mission and highlighted the increasing danger and the blurred lines between combat and combat service support. Operating as an integrated platoon, the team performed with professionalism and efficiency, earning the respect of allied forces for their adaptability, calm under pressure, and ability to keep essential supplies flowing under fire.
The New Zealanders remained through some of the mission’s most violent episodes, including the events surrounding the infamous “Black Hawk Down” incident in October 1993. Positioned nearby, the RNZAOC soldiers bore witness to the heavy fighting yet carried on their duties with unwavering determination. When many international contingents began withdrawing, the New Zealand logistics team continued to operate until mid-1994, one of the last Western elements to depart the theatre.
The Somalia deployment reaffirmed the modern Ordnance soldier’s place at the heart of New Zealand’s deployable military capability. It demonstrated that RNZAOC personnel were not only logisticians, but also frontline enablers—capable of operating in fluid, high-risk environments and delivering under extreme pressure. “Taniwha Hill,” New Zealand’s base in Mogadishu, was regularly subjected to gunfire and mortar attacks, and Kiwis operated in volatile zones with little margin for error. Yet the RNZAOC platoon carried out their duties with quiet professionalism and resolve, ensuring UN and coalition forces remained supplied and mission capable.
This ongoing legacy of service continues under a new banner. In 1996, the RNZAOC was formally disestablished as part of an Army logistics reorganisation. Its personnel, functions, and traditions were integrated into the newly formed RNZALR, uniting the RNZAOC, RNZCT, RNZEME, and Quartermaster staff into a single, cohesive regimental structure. This transformation ensured that the enduring values and capabilities of the Ordnance Corps would carry forward into a modern, agile logistics force aligned with contemporary operational requirements.
Since then, RNZALR Logistic Specialists and Ammunition Technicians have continued to support peacekeeping and humanitarian operations in theatres such as Bosnia, the Sinai, East Timor, and Afghanistan. During the East Timor operation (1999–2002), logistics units played a crucial role in sustaining one of New Zealand’s largest overseas deployments since the Korean War. Their work—whether managing supply convoys, setting up field depots, or coordinating humanitarian assistance—underscored the critical importance of logistics as an enabler and a key factor in mission success.
Domestically, RNZALR Logistics personnel have remained indispensable. From supporting civil defence during the Canterbury earthquakes to managing logistics and providing personnel to support Managed Isolation and Quarantine (MIQ) facilities during the COVID-19 pandemic, and maintaining daily sustainment across Defence camps and bases, they remain central to New Zealand’s readiness and resilience. In every setting, whether at home or abroad, the legacy of the Ordnance soldier lives on through the actions and professionalism of the RNZALR.
Roll of Honour: Service Remembered, Sacrifice Recognised
The story of the Ordnance Corps is also one of loss. The New Zealand Ordnance Roll of Honour lists 63 names of those who died while serving in our logistics and stores organisations—from the Defence Stores Department of 1862 to the RNZAOC’s integration into the RNZALR in 1996. Among them:
Captain Sam Anderson (1899), Defence Storekeeper
Captain Arthur Duvall (1919), New Zealand Army Ordnance Department
Temporary Major William Knox (1941), Divisional Ordnance Field Park, North Africa
Private Russell John Casey (1994), 1 Logistic Regiment, RNZAOC
Each of these individuals—and the many others on the Roll—represents a life dedicated to service, often given in conditions far from home and with little fanfare.
Remembrance and Honour
Each ANZAC Day, we renew our vow: “We will remember them.” In remembering, we broaden our gaze to include those who served without seeking recognition—those who issued the boots, drove the convoys, repaired the radios, and ensured that the warriors had their arms.
The Ordnance Corps soldiers were not mere auxiliaries but the enablers of victory, the sustainers of peace, and the standard-bearers of discipline and duty. Their legacy is not just one of historical interest, but a living ethos that endures in the RNZALR.
As the Last Post echoes and the nation falls silent, let us remember the battles won and the thousands of acts behind the lines that made those victories possible. The story of the Ordnance soldier is one of dedication, innovation, and unheralded bravery.
At the going down of the sun, and in the morning— We will remember them. Lest we forget.
The evolution of New Zealand Army stores accounting from 1845 to 1963 reflects the broader transformation of the nation’s military logistics from its colonial origins to a modern, structured system. This study is not a deep dive into the intricate details and complexities of New Zealand military stores accounting but rather an introductory overview of a system that has incrementally evolved over 180 years.
Initially modelled on British military accounting principles, New Zealand’s unique defence requirements—shaped by its geographical isolation, force structure, and operational demands—necessitated continuous refinement. Accounting practices have continuously evolved since the first musket was issued to the militia in 1845. However, it wasn’t until The Public Stores Act of 1867 that structured inventory control and accountability measures were formally introduced. This legislation laid the foundation for military store accounting, marking a significant step towards the professionalisation of the Defence Stores Department. These measures ensured crucial oversight and efficiency in military logistics, particularly highlighted by the demands of the South African War and the two World Wars, underscoring the need for a robust and adaptable system capable of sustaining large-scale military operations.
By the mid-20th century, New Zealand had developed a sophisticated store accounting framework. The introduction of NZP1: Volume I—Stores Accounting in 1951 marked a milestone, formalising the policy regulating the army’s store management. The subsequent 1962 revision further streamlined procedures, ensuring the system remained relevant amid evolving logistical complexities.
New Zealand’s innovations in stores accounting did not go unnoticed. In 1963, the Australian Army sought guidance from New Zealand to modernise its system, acknowledging the effectiveness of the NZ Army’s approach. This recognition underscored New Zealand’s competence in military logistics, demonstrating that despite its smaller size, its expertise had broader strategic significance.
Structure of this Study
Part One will examine the period from 1845 to 1918, tracing the evolution of New Zealand’s military stores accounting system from its British colonial origins to a structured, modern framework comparable to those of New Zealand’s allies by 1914. The demands of the First World War tested the system’s efficiency and resilience, exposing strengths and weaknesses that would shape post-war reforms.
Part Two will cover the period from 1918 to 1945, during which the lessons learned from the First World War were applied to improve inventory control, procurement efficiency, and financial oversight. Economic constraints of the interwar years prompted refinements to stores accounting, leading to the introduction of cost accounting in 1921 and the formalisation of logistical procedures in 1927. The rapid mobilisation for the Second World War tested these systems on an unprecedented scale, accelerating the adoption of modernised inventory tracking and decentralised supply chain management. By 1945, these wartime adaptations had laid the foundation for a more sophisticated and accountable military logistics system.
Part Three will examine the period from 1946 to 1963, focusing on the transition from wartime supply chains to a peacetime military logistics infrastructure. The post-war period saw efforts to streamline surplus disposal, re-establish long-term procurement strategies, and integrate emerging technologies into stores accounting. By 1963, the system had matured into a mature manual store accounting framework, ensuring greater efficiency, accountability, and interoperability.
Military Stores Accounting and Its Distinctions from Commercial Stores Accounting
The primary goal of military stores accounting is to ensure that soldiers on the frontlines, tradesmen in workshops, and medical staff in field hospitals have the necessary tools and equipment to carry out their duties effectively. This involves managing administrative burdens through the command and supply chains and ensuring all required controls are in place for the long-term sustainment and capability maintenance.
Military stores accounting is a specialised system designed to manage and track the acquisition, storage, distribution, and disposal of military supplies. Unlike commercial stores accounting, which primarily focuses on cost control and financial profitability, military stores accounting prioritises accountability, operational readiness, and the efficient utilisation of resources to meet operational outputs.[1]
Differences Between Military and Commercial Stores Accounting
Feature
Military Stores Accounting
Commercial Stores Accounting
Objective
Ensuring operational readiness and accountability
Maximising profit and minimising costs
Nature of Inventory
Includes depreciable assets, expendable, consumable, repairable, and non-expendable items
Primarily consumable and depreciable assets
Accounting System
Uses strict regulatory frameworks and controlled issue systems
Focuses on balance sheets and profit margins
Lifespan of Items
Items can remain in service for decades with periodic refurbishment
Items are typically depreciated and replaced
Valuation
Based on operational utility rather than market price
Based on market valuation and depreciation
Security and Control
Strict control due to security concerns
Less stringent control mechanisms
Classification of Military Stores
Military stores are classified into several categories based on their usage, longevity, and maintenance requirements:
Expendable Stores – Items that are used once and cannot be reused (e.g., ammunition, medical supplies, fuel). These are issued as required and accounted for under strict consumption controls.
Consumable Stores – Items that are used over time and require replenishment (e.g., rations, lubricants, batteries). While they are used up gradually, they still require accountability and stock rotation.
Repairable Stores – High-value equipment that, when damaged or worn, can be repaired and reissued rather than disposed of (e.g., weapons, radios, vehicles). These items are often tracked using maintenance logs and servicing records to maximise their lifespan.
Non-Expendable Stores – Permanent assets that remain in service for extended periods (e.g., buildings, infrastructure, large-calibre weapons). These items require detailed asset management and condition assessments.
The Long-Term Use of Military Equipment
Unlike commercial organisations, where items are often replaced once they end their economic life, military assets— from clothing to high-value or technologically complex equipment—are maintained, refurbished, and upgraded to extend their service life. For example:
Small Arms: Some rifles and sidearms remain in service for decades through regular maintenance and upgrades.
Vehicles: Military transport vehicles, such as trucks and armoured vehicles, can be refurbished multiple times before decommissioning.
Aircraft and Naval Assets: Large defence assets, including ships and aircraft, are often modernised with new technology and systems rather than being replaced outright.
Uniforms and Gear: Certain clothing items and equipment are subject to phased replacement cycles, where only components are updated as needed.
The Importance of Accountability in Military Stores Accounting
Military regulations are always subservient to Government legislation and regulations, especially Treasury rules regarding the expenditure of public monies. Military stores accounting is not a single system, but a collection of specialised accounting frameworks developed to manage different commodities such as ammunition, rations, fuel, vehicles, and technical spares. As military technology has advanced, these systems have evolved parallel to meet modern armed forces’ complex logistical demands.
Accountability is central to military stores accounting, ensuring that every piece of issued equipment is tracked to guarantee:
Proper usage and maintenance,
Prevention of loss or theft,
Compliance with operational requirements,
Efficient resource allocation during deployments.
Military store personnel are responsible for maintaining detailed records, conducting audits, and ensuring strict adherence to regulations. These rigorous accounting and inventory control measures ensure that military resources remain available and serviceable when required. Beyond merely tracking financial transactions, military stores accounting is a critical function that underpins military operations’ effectiveness, security, and sustainability.
Early Developments in Stores Accounting
From 1845, Quartermaster staff managing militia stores and then Volunteer stores from 1858 followed British military procedures. The Defence Stores were formally established in 1862, predating Lieutenant Colonel Edward Gorton’s appointment as Inspector of Defence Stores in 1869. Although Gorton assumed leadership in 1869, the Defence Stores had already been functioning, supporting the colonial military effort.[2]
Lieutenant Colonel Edward Gorton
The 1867 Public Stores Act, implemented under Gorton’s administration, introduced structured accounting procedures.[3] The Defence Stores Department issued circulars and administrative guidelines to ensure proper accountability and management of military supplies. Gorton’s rigorous approach laid the foundation for the 1871 Public Stores Act, which regulated government-wide stores management and standardised accounting practices.[4]
1870-ammunition-stocktake
Despite Gorton’s achievements in strengthening accountability, his strict enforcement and meticulous oversight drew criticism, leading to the abolition of the Stores Inspection Department in 1877.[5] However, his Defence Stores procedures remained robust, and a culture od accountability was established within Defence Stores. Thirty years later, Colonel George Macaulay Kirkpatrick of General Kitchener’s staff validated them in 1910, finding them comparable to British military standards.
Stores records were maintained by a system of indents and vouchers, with balances maintained in ledger books. The Defence Stores were required to provide annual reports of stocks on an annual basis, ensuring accountability and transparency in military logistics. These practices laid the foundation for the modern systematic inventory control and efficient stores management.
Example of a Ledger book
Development of the Artillery Stores (1880s Onwards)
As New Zealand expanded its Garrison Artillery and introduced new guns, equipment, and ammunition, additional accounting and management procedures became necessary. This was beyond the scope of the existing Defence Stores Department, requiring the expertise of military professionals.
In conjunction with Defence Storekeeper Captain Sam Anderson, Sergeant Major Robert George Vinning Parker, formerly of the Royal Garrison Artillery, developed a system of Artillery Stores Accounting. Parker was in charge of artillery ledgers and stores at Auckland, Wellington, and Lyttelton, ensuring the proper tracking and maintenance of artillery supplies. He continued in this role until 1889 when he was reassigned to Dunedin.[6]
Replacing Parker as the Artillery Ledger Keeper was Regimental Sergeant Major and Instructor in Gunnery Frederick Silver. Silver’s expertise in artillery logistics positioned him as a key figure in the continued refinement of artillery accounting systems. Following the death of Captain Sam Anderson in December 1899, Silver applied for the role of Ledger Keeper in the Defence Stores. Given his extensive experience and close working relationship with Anderson, Silver believed he was the ideal candidate.[7] However, due to his seniority, James O’Sullivan, the Chief Clerk of the Defence Stores, was awarded the role of Defence Storekeeper.[8]
Despite this, Silver was appointed as a temporary clerk in the Defence Stores, transitioning from the Permanent Militia on 25 June 1900. While his new role introduced additional responsibilities, Silver managed Artillery Ledgers seamlessly within the Defence Stores framework.[9]
The relationship between the Defence Stores and the Artillery was cooperative, with both functions operating as a single organisation. The Defence Stores was crucial in supporting the artillery’s logistical needs, ensuring that munitions, equipment, and essential supplies were readily available. The interconnected nature of these two functions allowed for a streamlined approach to military logistics, where artillery-specific requirements were integrated within the broader supply framework managed by the Defence Stores.
This integration led to an efficient system that balanced military necessity with stringent logistical oversight.
Organisational Reforms and the Defence Council (1906)
With the passage of the Defence Act Amendment Act 1906 on 28 October 1906, the Defence Council was established, providing the New Zealand Military Forces with a structured headquarters for the first time. The Act introduced specific staff functions, including:
Director of Artillery Services (Ordnance): Responsible for artillery armament, fixed coastal defences, and ordnance supplies.
Director of Stores: Responsible for clothing, personal equipment, accoutrements, saddlery, harnesses, small arms, ammunition, machine guns, transport, vehicles, camp equipment, and all stores required for the Defence Forces.[10]
As part of this reform, James O’Sullivan was confirmed as Director of Stores for New Zealand and appointed Quartermaster and Honorary Captain in the New Zealand Militia. Silver was designated as Assistant Defence Storekeeper, continuing to oversee Artillery Ledgers, which—despite falling under the purview of the Director of Artillery Services (Ordnance)—remained under Defence Stores control.
Despite these improvements, officers and Quartermaster staff in volunteer units were still elected annually, leading to inconsistency in stores management. Many units functioned more like social clubs than military organisations, resulting in disorganised stores accounts. This led to frequent discrepancies between supplies provided by the Crown and actual inventory.
The continued reliance on part-time and volunteer Quartermasters highlighted the need for further professionalisation of the quartermaster within the New Zealand Military, a challenge that would persist as the New Zealand Military transitioned into the modern era.
The Defence Act 1909 and the Transition to a Citizen Army
The Defence Act 1909 marked a significant transformation in New Zealand’s military organisation, laying the groundwork for a citizen-based Territorial Army and ending the Volunteer System.[11] This fundamental shift required extensive adjustments within the Defence Stores Department to support the expanding force structure.
For O’Sullivan, Silver, and the Defence Stores Department, the challenge was to continue modernising stores and logistics to meet the demands of a rapidly growing army. As the Territorial Force expanded, so did the logistical requirements, necessitating a more structured and professional approach to store management.
On 1 June 1910, Silver’s position was redesignated as Assistant Director of Military Stores, and he was appointed a Quartermaster with the rank of Honorary Lieutenant in the New Zealand Militia. His expertise and leadership played a crucial role in ensuring the Defence Stores Department could support the evolving needs of the New Zealand Military.
Guidance on the duties related to the management of stores
In 1910, Lord Kitchener, renowned as “The Empire’s foremost soldier,” visited New Zealand and thoroughly reviewed its military forces.[12] His assessment led to significant reforms within the NZ Military, including establishing the New Zealand Staff Corps (NZSC) and the New Zealand Permanent Staff (NZPS) in 1911. These changes aimed to create a professional cadre of officers (NZSC) and enlisted personnel (NZPS) capable of providing expert guidance and efficient administration to the Territorial Force units.
Lord Kitchener’s visit critically evaluated the military’s capabilities, revealing deficiencies in equipment care, maintenance, and overall responsibility. The existing Regimental Quartermaster Sergeants (RQMS) lacked the necessary skills, underscoring the need for a professional RQMS cadre.
The Regulations (Provisional) for the Military Forces of New Zealand, which came into effect on 5 May 1911, established the command and administrative structure of the Forces.
The overall responsibility for military stores and equipment was placed under the Commandant of the Forces, with specific duties delegated to key officers and commanders at various levels.
Senior Officers Responsible for Stores and Equipment
Quartermaster General
Managed mobilisation stores, including policies on reserves of clothing, equipment, and general stores.
Determined scales of clothing, equipment, and stores needed for troops.
Oversaw mobilisation arrangements for food, forage, clothing, stores, and equipment.
Director of Supplies and Transport
Managed the supply of food, forage, fuel, and lighting.
Responsible for Army Service Corps technical equipment.
Director of Equipment and Stores
Oversaw clothing, equipment, and general stores.
Managed supplies of stationery, forms, and books.
Provided vehicles and technical equipment, except those for Artillery and Engineers.
Supervised the storage and distribution of small arms and ammunition.
Director of Ordnance and Artillery
Established reserve scales for arms, ammunition, and technical equipment for Artillery and Engineer units.
Managed the provision and inspection of guns, small arms, and ammunition.
Oversaw machine guns, Artillery and Engineer vehicles, and technical stores.
Director of Medical Services
Provided advice on and inspected all medical equipment to ensure it met operational standards.
Director of Veterinary Services
Provided expert advice on veterinary stores and equipment.
District and Unit Responsibilities
At a regional level, Commanders of Districts were responsible for maintaining the efficiency of forts and armaments, including all associated buildings, works, stores, and equipment. They also played a key role in ensuring financial prudence by overseeing officers responsible for spending and stores management.
At the unit level, the Commanding Officer had a broad set of responsibilities, including:
Maintaining discipline, efficiency, and proper administrative systems within the unit.
Ensuring accountability for public equipment, clothing, and stores.
Overseeing the maintenance and cleanliness of all issued arms.
Managing the proper receipt and distribution of rations and fuel.
Ensuring daily ration inspections were conducted in the presence of an officer.
Other Regimental Officers, such as Company Commanders, even those in temporary appointments, were also responsible for:
The equipment, ammunition, clothing, and stores assigned to their company.
Ensuring soldiers maintained personal cleanliness and proper care of their uniforms, arms, and accoutrements.
Supervising the quality and adequacy of rations provided to troops.
Finally, the 1911 Regulations clearly stated that any officer or individual responsible for public stores was strictly forbidden from lending any article under their charge unless expressly sanctioned by their Commanding Officer (CO). This regulation reinforced strict accountability and control over military stores, ensuring that all equipment, clothing, and supplies were used solely for authorised military purposes. [13]
To maintain proper accountability and management of military stores, Defence Stores personnel and unit Quartermasters followed detailed policies and procedures outlined in official publications, including:
Regulations (Provisional) for the Military Forces of New Zealand
Financial Instructions and Allowances Regulations for NZ Military Forces
Regulations for Clothing and Equipment of NZ Military Forces
NZ Dress Regulations
Prices Vocabulary of Stores
NZ Mobilisation Regulations
Additional guidance was also found in operational reference materials, such as:
Field Service Regulations
Training Manuals
Field Service Pocket Books
The responsibilities established in 1911 laid the foundation for the structured management of military stores, setting a precedent for all future stores accounting procedures. These early frameworks ensured accountability, efficiency, and operational readiness, embedding core logistical principles underpinning military supply chain management today. While titles and organisational structures have evolved, the fundamental tenets of logistical oversight, resource management, and financial accountability have remained steadfast. Successive iterations of Defence Orders, regulations, and policies have refined and expanded these responsibilities, ensuring their continued relevance and adaptability to the evolving operational and strategic needs of the New Zealand Defence Force in the modern era.
Standardising Stores Management and Training
In November 1911, thirty young men from military districts attended an intensive three-week training course at the Defence Stores Department in Wellington to address this. This comprehensive training, overseen by O’Sullivan, included:
Weapon storage, inspection, maintenance, and accounting
Storage, inspection, and maintenance of leather items (e.g., saddlery and harnesses)
Storage and upkeep of canvas and fabric equipment
Packing procedures for stores
Maintenance of records and documentation
The candidates successfully passed the examinations and were appointed as RQMS under General Order 112/10. Notably, this was the first military trade-related stores course conducted in New Zealand.
“Staff of the Quarter-master General—men who passed as Quarter-master instructors and are being drafted to the various districts, Colourised by Rairty Colour
To ensure consistency across districts, a conference of District Storekeepers was held in Wellington in August 1913. O’Sullivan noted their dedication to maintaining accountability for government property, highlighting their investment in their work.
Historically, annual military camps were managed ad hoc with inconsistent equipment scales. With the establishment of the Territorial Army, the Defence Stores Department introduced standardised camp equipment requirements in 1913.
To streamline supply chain management, temporary Ordnance Depots were established at brigade camps in 1913. Personnel received training under the Director of Equipment and Stores, and roles were assigned as follows:
Ordnance Officer: District Storekeeper Auckland (Lieutenant Beck)
Two clerks
Four issuers
Following the success of the 1913 camps, the system was expanded in 1914, with each regional storekeeper acting as an Ordnance Officer and staff numbers increasing to six clerks and twelve issuers.
Takapau Divisional Camp, 1914. Te Papa (1362454)
Strategic Assessment, Preparedness and Mobilisation
In early 1914, General Sir Ian Hamilton inspected New Zealand’s forces, assessing approximately 70% of personnel. He noted that the Territorial Force was “well-equipped and well-armed” but recommended looking to Australian models for future Ordnance development. O’Sullivan’s annual report for 1914 confirmed that the Defence Stores Department was in a strong position, with ample stocks of small arms, ammunition, clothing, and web equipment.
The 1914 mobilisation was the first test of the reorganised and reequipped New Zealand military forces since the South African War. The challenge was immense: raising, equipping, and dispatching an expeditionary force while maintaining the coastal defence garrisons and the Territorial Army for homeland security. O’Sullivan’s Defence Stores supported this effort, which, under his leadership, played a crucial role in successfully mobilising the New Zealand Expeditionary Force (NZEF).
The groundwork for the NZEF was laid in March 1914 when General Alexander Godley issued mobilisation regulations, adapted from British Army directives, to guide the formation of an expeditionary force. New Zealand’s commitment to supporting Britain in the event of war had been reinforced at the 1907 and 1911 Imperial Conferences, yet it was only in 1912 that Godley, confident in the growth of the Territorial Army, shifted focus to preparing for an overseas force.
As part of this preparation, Godley identified three likely tasks for the NZEF:
Seizure of German Pacific possessions.
Deployment to protect Egypt from a Turkish attack.
Fighting in Europe alongside British forces.
By mid-1914, New Zealand’s military reorganisation was three years into an estimated seven-year process.
Although at full operational strength, confidence in the military’s preparedness was high. Annual training camps had been completed, and unit stores had been restocked. A major stocktake was planned for August 1914—marking the first such effort in two years, as the 1913 stocktake had been postponed due to industrial strikes.
The assassination of Archduke Franz Ferdinand on 28 June 1914 set off a chain of events leading to war. On 30 July, Defence Headquarters instructed District Headquarters to begin precautionary war preparations. By 1 August, partial mobilisation schemes were underway, and further instructions on the composition of the NZEF followed on 2 August.
Each military district contributed a fully equipped infantry battalion, a mounted rifle regiment, artillery, engineers, and medical subunits. These units were to be drawn from the permanent forces, Territorial Force, and reserves. District Storekeepers supported by unit Quartermasters were critical in equipping these units with stores drawn from existing regiments and regional mobilisation depots.
On 3 August, Quartermaster General (QMG) Colonel Alfred William Robin issued detailed instructions regarding individual equipment. Territorial soldiers were to report with their complete kit, while reservists would collect theirs from their regiments. Quartermaster staff were given guidance on recording the transfer of equipment in regimental ledgers.
With war declared, New Zealand’s government announced on 7 August that an Expeditionary Force of 7,000–8,000 men would be mobilised. The response was overwhelming, with thousands of volunteers rushing to enlist. Having had several days’ notice, District Headquarters swiftly implemented mobilisation plans.
Godley’s assumption that the NZEF’s first task would be the seizure of German Pacific territories was proven correct. By 11 August, the New Zealand force for German Samoa—comprising 1,413 personnel—was fully equipped by the Defence Stores and ready for deployment. Additional stores were assembled at Wellington’s wharf for embarkation. The force landed on 29 August, securing Samoa without resistance.
Meanwhile, mobilisation camps were established across New Zealand:
Auckland (Alexandra Park) – District Storekeeper Captain William Thomas Beck set up a mobilisation store, assisted by Sergeant Norman Joseph Levien.
Christchurch (Addington Park) – Captain Arthur Rumbold Carter White managed the Canterbury District mobilisation store.
Dunedin (Tahuna Park) – Captain Owen Paul McGuigan handled equipping recruits, many of whom had no prior military training.
Wellington (Awapuni Racecourse) – The Defence Stores in Wellington directly supported the mobilisation effort.
As the central hub for Defence Stores, Wellington managed the receipt and distribution of equipment nationwide. Public appeals were made for short-supply items like binoculars and compasses. On 14 August, approval was granted for each soldier to receive a second pair of boots—typically, the second pair had to be purchased at a reduced rate.
Mobilisation was not simply a matter of sending troops overseas; it also involved ensuring the ongoing reinforcement of the NZEF and maintaining the Territorial Army at home. Planning for NZEF reinforcements commenced alongside the main mobilisation effort to sustain the force in the field. It was determined that 20% reinforcements would be provided six weeks after the NZEF’s departure, with a further 5% arriving monthly thereafter.
Trentham Camp was selected as the primary training and equipping centre for reinforcement drafts, where the Camp Quartermaster Stores, under Lieutenant (Temporary Captain) Thomas McCristell, played a critical role in ensuring personnel were properly outfitted before deployment. The scale of this task was immense, with store personnel working late into the night to issue uniforms and equipment to the steady stream of reinforcements. While the focus remained on sustaining the NZEF, efforts were also required to maintain the Territorial Army at home, ensuring a trained force remained available for local defence and future deployments. Mobilisation was not a single event but a continuous process that demanded careful logistical planning and execution to sustain the war effort.
Beyond issuing equipment, the Camp Quartermaster Stores also served as a training ground for new Quartermasters destined for overseas service. Selected candidates underwent instruction in key logistical functions, including clothing and equipping troops, managing camp equipment, organising ammunition supplies, and overseeing water distribution and field kitchen setup. This training ensured that reinforcements were well-equipped and supported by skilled personnel capable of sustaining operations in the field.
By September 1914, the Defence Stores had successfully equipped the NZEF. On 24 September, General Godley thanked the Defence Stores staff for their efforts, acknowledging their crucial role in the mobilisation process. However, controversy soon followed.
On 26 October, after ten days at sea, Godley sent a note to Minister of Defence Colonel James Allen, alleging irregularities in Defence Stores operations and implying that O’Sullivan and his staff might be engaging in misappropriation. Despite recognising O’Sullivan’s significant contributions, Godley recommended auditing the Defence Stores’ accounting systems. This unfounded allegation ultimately led to O’Sullivan’s resignation, overshadowing the department’s achievements in successfully mobilising and equipping both the Samoa Expeditionary Force and the NZEF.
New Zealand’s largest military deployment to date placed immense logistical demands on the Defence Stores. The department leveraged pre-war procurement contracts while employing competitive tendering to secure uniforms, equipment, and supplies. This approach facilitated rapid expansion, with Buckle Street in Wellington emerging as a key logistical hub. However, the sheer volume of supplies soon exceeded capacity, necessitating the leasing of commercial storage facilities beyond the department’s central depots in Wellington, Christchurch, and Dunedin.
As military activity intensified, the establishment of the Palmerston North District Store in early 1915 significantly enhanced logistical capabilities, particularly for units stationed in the lower North Island. This expansion underscored the growing need for decentralised supply operations, improving the efficiency of equipment distribution.
The rapid wartime expansion placed immense strain on both personnel and logistics. Despite increasing responsibilities, the department received only minimal increases in permanent staff, forcing heavy reliance on temporary workers to meet operational demands.
As the war progressed, concerns over procurement methods and accounting procedures led to mounting external scrutiny. In 1915, a Commission of Inquiry was launched to examine the Defence Stores’ business practices, financial controls, and purchasing procedures. While the Commission found no evidence of misconduct, it recommended procedural improvements to enhance transparency and efficiency. In response, the government established the Ministry of Munitions, which took over procurement and supply chain management, streamlining logistical operations..
Supporting the NZEF (1915–1921)
The New Zealand Expeditionary Force (NZEF) formed its own New Zealand Army Ordnance Corps (NZAOC) in 1915, recognising the need for a more structured military logistics system. This corps provided dedicated logistical support for the NZEF and residual units until 1921. This development was critical as the demands of modern warfare required a more organised and professional approach to supply chain management, equipment maintenance, and ordnance distribution.
Initially, the NZEF relied heavily on British supply lines and logistical structures, with Quartermasters embedded within units managing day-to-day supply requirements. However, as operations expanded and the need for self-sufficiency grew, the establishment of the NZAOC provided a more formal system of procurement, storage, distribution, and maintenance of military stores. The Centre of mass for the NZAOC within the New Zealand Division was the Assistant Director of Ordnance Stores (DADOS) and his staff, who operated in concert with regimental quartermasters, who remained responsible for issuing and maintaining personal and unit equipment at the frontline.
Quartermasters played a pivotal role in ensuring that troops were properly equipped, fed, and clothed and worked closely with the NZAOC to ensure seamless logistical support across different theatres of war, from Gallipoli to the Western Front and the Middle East.
By 1918, the NZAOC had become a critical component of the NZEF’s supply chain, with depots in the UK and the DADOS operating dumps in key operational areas. As the war concluded, the Corps played a crucial role in the demobilisation process, managing the return of surplus equipment, disposal of unserviceable stores, and redistributing serviceable assets to remaining military units and government departments.
The NZAOC continued to support New Zealand’s post-war military commitments until 1921. The lessons learned during the Great War laid the foundation for future developments in ordnance and supply management, shaping the logistics framework of the post-war army.
The role of Quartermasters and the NZAOC in supporting the NZEF between 1915 and 1921 was instrumental in ensuring that New Zealand troops remained equipped and operationally effective throughout the war. Their contributions sustained the force in combat and established enduring logistical principles that continued influencing military store management in the following decades.
Home Service Stores Accounting
On the home front, military authorities pushed for the complete militarisation of stores accounting, aiming to align New Zealand’s system with British Army Ordnance practices. This led to a significant leadership change in 1916, with Major Thomas McCristell replacing James O’Sullivan as Director of Equipment and Stores. Under McCristell’s leadership, the department underwent a comprehensive reorganisation, transitioning into a formal military structure.
By 1 February 1917, the home service New Zealand Army Ordnance Department (NZAOD) and NZAOC were officially established, replacing the Defence Stores Department. This milestone ended 48 years of civilian-led military logistics, marking a shift towards a fully integrated, military-controlled Ordnance service.
Concurrent with the establishment of the Home Service NZAOC, formal Ordnance Procedures were published, and the Regulations for the Equipment of the New Zealand Military were updated. These replaced all previous instructions and formed the foundation for New Zealand’s modern military logistics system.
Conclusion: Towards a Modern Military Stores Accounting System
The period from 1845 to 1918 laid the foundational principles of New Zealand Army stores accounting, evolving from ad hoc militia supply practices to a structured, professional system aligned with British military standards. Early efforts, such as the 1867 Public Stores Act and the establishment of the Defence Stores Department, introduced much-needed oversight and accountability, ensuring military forces were adequately equipped for colonial conflicts and later global engagements.
The early 20th century saw increasing refinement in stores management, with greater formalisation under the Defence Act 1909, the creation of a structured supply organisation, and the introduction of rigorous accounting and inventory control measures. The mobilisation for World War I tested these systems on an unprecedented scale, demonstrating their strengths and the need for further development. The establishment of the NZEF NZAOC in 1915 and the home service New Zealand Army Ordnance Department and Corps in 1917 signified a pivotal transformation, shifting military logistics from civilian oversight to a dedicated military-run system. The experiences of World War I reinforced the importance of accurate, efficient, and adaptable stores accounting systems, setting the stage for continued evolution in the interwar and post-World War II periods. The next part of this study, New Zealand Army Stores Accounting: 1919–1945, will examine how the lessons learned from wartime operations influenced peacetime logistics, the modernisation of accounting frameworks, and the growing role of technology and centralised control in military supply chain management.
Notes
[1] Australian Defence Force, “Logistics Series – Supply,” Australian Defence Doctrine Publication 4.3 (2004): 1.1-1.16.
[4]“The Public Stores Act 1871,” ed. General Assembly of New Zealand (Wellington, 1871).;”Lieut-Colonel Edward Gorton,” New Zealand Gazette, Issue 1, 26 January 1872, 619.
[11] Peter Cooke and John Crawford, The Territorials (Wellington: Random House New Zealand Ltd, 2011), 153.
[12] Paul William Gladstone Ian McGibbon, The Oxford companion to New Zealand Military History (Auckland; Melbourne; Oxford: Oxford University Press, 2000, 2000), 369.
[13] “Regulations (Provisional) for the Military Forces of New Zealand “, New Zealand Gazette 5 May 1911.;
The history of field cooking in New Zealand’s military from the 19th to the early 20th centuries showcases a journey marked by resilience, ingenuity, and progress. Initially, the New Zealand military relied on the sometimes-questionable ability of regimental cooks, who managed to provide sustenance for the troops despite adverse conditions and makeshift equipment. However, the need for more efficient cooking solutions became apparent as the military evolved into a Territorial Force.
The introduction of mobile field kitchens, inspired by innovations such as Karl Rudolf Fissler’s “Goulash Cannon,” represented a significant advancement. Nonetheless, the ingenuity of a New Zealand Territorial Officer truly revolutionised New Zealand Military field cooking with the creation of the “Salamander” cooker. Renowned for its remarkable efficiency and versatility, this cooker enabled the preparation of large quantities of food with minimal fuel consumption.
Initially compared to other models from England, like the Lune Valley and Sykes cookers, the Salamander’s superior efficiency, fuel economy, and suitability for New Zealand’s unique conditions quickly set it apart. The New Zealand Defence Department’s subsequent procurement of additional units underscored the Salamander cooker’s pivotal role in New Zealand’s military catering capabilities.
Although the outbreak of World War I shifted priorities, the innovations and lessons from this period laid a crucial foundation for New Zealand’s future military logistics and catering practices. This commitment to enhancing soldiers’ conditions through improved field cooking solutions highlights New Zealand’s dedication to adaptability and innovation in military operations.
Volunteer to Territorial
In the 19th and early 20th centuries, participants in New Zealand’s volunteer encampments relied heavily on the unwavering dedication of regimental cooks for their sustenance. Undeterred by the elements, these cooks operated makeshift camp kitchens, often little more than shallow trenches dug into the ground over which they balanced pots and pans. Despite the challenges of these temporary structures, which required significant setup and operation time, the cooks persevered. Meals, though taking up to four hours to prepare, were a testament to their resourcefulness and commitment.
Efforts to create mobile, horse-drawn kitchens had been ongoing, with one of the earliest and most successful examples being designed in the late 1800s by a young German named Karl Rudolf Fissler. Fascinated by steam engines, Fissler developed the Feldkochherd or Feldküche by 1892, a mobile field kitchen with a unique boiler system. This innovation, quickly nicknamed the “Goulash Cannon” or ‘Gulaschkanone’ due to the furnace tube’s resemblance to a cannon barrel, allowed for the preparation of complete menus. Inspired by Fissler’s invention, France and England soon created their own versions of the Goulash Cannon.
As New Zealand’s military transitioned from a volunteer force to a Territorial Force, the lessons from the war in South Africa remained fresh. The importance of not only ammunition supply but also the supply of hot rations was crucial, as it could be the deciding factor in morale and battle effectiveness.[1] This ensured that the quest for more efficient methods of sustaining troops remained a priority. Initially looking to England for solutions, New Zealand ultimately developed a local alternative. This homegrown innovation propelled the nation to the forefront of field cooking technology, demonstrating its commitment to improving its military personnel’s conditions and its ability to adapt and innovate.
The early Territorial years
The Defence Act of 1909 disbanded the existing volunteer forces and established the Territorial Force, supported by conscription. A pivotal moment in this reform came with the appointment of Major General Alexander Godley as Commandant of the New Zealand Military Forces in December 1910. Under his leadership, the military’s organisational structure was revitalised, and key command and staff appointments were made. As the army reorganised, it became clear that a modern catering system was necessary to support the large numbers of men entering camps and training together. To manage the procurement and distribution of rations, the New Zealand Army Service Corps (NZASC) was officially designated as a unit of the Territorial Force on 12 May 1910. However, the responsibility for cooking rations remained with the regimental cooks.
Regimental cooks in the latter part of the 19th century and early 20th century were masters of improvised field cooking. They were skilled at building a remarkable range of makeshift field stoves and ovens, using wood, oil or coal for fuel. They prepared meals in Aldershot ovens and trenches, or makeshift walls constructed from bricks mortared with mud, using frying pans, 8 and 20-gallon boilers, and camp kettles.
The Camp Kettle, or “Dixie”, A Long-Serving Field-Cooking Implement
The camp kettle, more commonly known in British Army usage as the “dixie”, was one of the most enduring pieces of military field-cooking equipment. Long before the appearance of mobile cookers and travelling kitchens, it provided a simple and robust means of boiling food, heating water, carrying cooked rations, and serving meals in camp or in the field. Its continued appearance in New Zealand Defence reports and camp-equipment returns reflected its practical value. It was not a sophisticated item, but it was one of the basic implements on which regimental cooking depended.
The standard British pattern was an oval, lidded vessel of about three gallons capacity, fitted with a bail handle so that it could be carried or suspended over a fire. Earlier examples were generally made of tinned iron or tinned sheet metal, while later examples were made from aluminium. The lid increased its usefulness, as it could be used as a frying pan, platter, or serving tray. In this form the camp kettle was not merely a cooking pot, but a multi-purpose field implement suited to the realities of camp and campaign life.
In practice, camp kettles sat at the centre of the older system of improvised field cookery. They could be used in trenches, over open fires, alongside Aldershot ovens, or with makeshift field kitchens formed from earth, brick, or scrap material. They were particularly suited to boiled meals such as stews, curries, soups, vegetables, tea water, and other hot rations that could be prepared in bulk and served into soldiers’ mess tins. Their portability also allowed cooked food to be moved forward from the cookhouse or field kitchen to troops who could not easily return to the kitchen area.
The importance of the camp kettle lay in its adaptability. It could cook, carry, reheat, and serve. This made it a bridge between the improvised camp kitchens of the Volunteer period and the more formalised cooking systems of the Territorial era. Even after the adoption of Salamander, Lune Valley, Sykes, and Imperial Pattern travelling cookers, camp kettles remained necessary. The new cookers improved efficiency, fuel economy, and mobility, but they did not remove the need for simple vessels in which food and hot water could be handled at unit level.
For New Zealand’s military, the camp kettle therefore represents continuity within a period of change. The move towards purpose-built field cookers from 1912 onwards marked a major advance in military catering, but it rested on an older foundation of basic camp equipment, practical cookery skill, and adaptable implements. The camp kettle was one of those quiet constants, a practical item that had served from the nineteenth century and remained in use well into the mid-twentieth century.
In October 1912, forty-seven candidates from the Territorial Army were selected for an intensive month-long training course at Trentham to improve the standard of cooking across the New Zealand Forces. This pioneering course covered kitchen work and cooking techniques suitable for field conditions, including practical exercises. Although these methods were effective, they were also time-consuming, required considerable effort from the cooks, and were static and unsuitable for an army on the march.
Single Filed Oven (Aldershot Oven) School of Cookery Camp, Trentham 1912. Joseph Zachariah, DONZ Collection
Long trenches with camp kettles and hot plate. School of Cookery Camp, Trentham 1912. Joseph Zachariah, DONZ Collection
In March 1911, a mobile cooking solution was proposed to New Zealand when Wellington engineering firm Richardson Blair and McCabe Limited, the sole New Zealand agents for the Lune Valley Engineering Company of Lancaster, England, sent a copy of the 1910 Lune Valley Portable Field Cooker catalogue to James O’Sullivan, the New Zealand Director of Military Stores. O’Sullivan then forwarded it to the Quartermaster General (QMG) for consideration. A year later, in March 1912, Richardson Blair and McCabe Limited followed up with the 1911 Lune Valley Engineering catalogue. The QMG acknowledged receipt on 12 March 1912, noting that the catalogue’s contents had been reviewed and would be considered should the Defence Department require any of the items listed.[2] Although the New Zealand military seemed uninterested in cooking technologies, officers posted to England noted the latest innovations, which they used to develop a broad user requirement for the New Zealand Military Forces.
While attending Staff College at Camberley in 1912, Major George Spafford Richardson of the New Zealand Staff Corps (NZSC) submitted a report regarding field cooking ovens to the New Zealand Government. Richardson noted the advanced cooking arrangements at various Territorial Camps, attributing the improvement mainly to the quality of ovens. One such oven, observed with the Berks Yeomanry, particularly caught his attention — the ‘Tortoise oven,’ capable of cooking for 600 men. Its lightweight and portability, even during marches, impressed Richardson, who advocated for similar ovens in New Zealand.
Tortoise Field Cooking Ovens for Camp purposes, No 3. Archives New Zealand R11096710 Cooking equipment – Cooking ovens as used by Imperial troops re – Obtaining for use in New Zealand
On 15 August 1912, Major Richardson’s report reached the New Zealand Defence Department, prompting Major General Godley to recommend to Cabinet the acquisition of 16 ‘Tortoise Ovens’ for the Territorial Force’s Annual Training Camps. This proposal was swiftly approved on 7 September 1912, with £480 allocated for the purchase.
To expedite the acquisition process, a cable instructing the procurement of the ovens was dispatched from the Prime Minister’s office to the High Commissioner in London on 9 September. Major Richardson was tasked with determining the specific requirements, reaching out to Major Lewis Rose of the Berkshire Yeomanry for details on the ovens mentioned in his report. By 14 October 1916, Major Rose confirmed his regiment’s use of Portway’s Portable ovens, No 3, and expressed satisfaction with their performance. He provided Richardson with the manufacturer’s contact information and a catalogue.
Informed by Major Rose’s feedback, Richardson told the High Commissioner that the ‘Tortoise Ovens’ were suitable for stationary camps and marches. He cautioned against considering a wheeled cooker currently undergoing British army trials, citing its limited utility and advising awaiting improvements. Subsequently, on 18 October, Tortoise Stove Works of Halstead Essex submitted a quotation for 16 Tortoise Field Cooking Ovens, No 3, with five shelves, at a total cost of £441.13.9. They offered to conduct final inspections within six weeks of acceptance, facilitating onward delivery to New Zealand.
Despite his preferences, Richardson conceded that he would like Colonel Alfred William Robin to inspect the ovens before making any purchase decision. Colonel Robin was New Zealand’s most experienced officer at the time. He had served as a volunteer since 1878, and in September 1899, he was commissioned into the New Zealand permanent forces. Notably, he commanded the first New Zealand contingent to South Africa. In December 1906, Robin was appointed to the newly established Council of Defence as Chief of the General Staff, becoming the first colonial to hold the country’s highest military position. Upon Godley’s appointment as the commandant of the New Zealand Forces, Robin assumed the role of adjutant and QMG.
In February 1912, Robin became the New Zealand representative on the Imperial General Staff at the War Office in London. During this time, he actively participated in discussions regarding training dominion forces. Additionally, he studied ordnance, administrative services, and the movement of troops by land and sea.[3] Moreover, Robin prepared a mobilisation scheme for dominion territorial forces as part of his duties. His extensive experience and expertise made him an asset in military matters, including evaluating equipment such as ovens.
Concurrent with Richardson’s reports, Robin thoroughly evaluated cookers and travelling kitchens and their suitability for use by the New Zealand Forces. In a report sent to Headquarters New Zealand Forces on 15 November 1912, Robin identified five classes of cookers and travelling kitchens for evaluation purposes during his investigation of field cookers.
Class 1 – Cookers or Kitchens carried on “General Service” or Forage wagon, cooking while on the march.
Class 2 – Cookers, Stove or ovens for cooking while in camp, but not adapted to cook on the march.
Class 3 – Travelling Kitchens on special vehicles, either limbered or on a single wagon, cooking while on the march.
Class 4 – Cookers or Kitchens above named using oil or paraffin as a fuel.
Class 5 – Cookers or Kitchens above named using wood, coal, coke or any consumable material as fuel.
Based on these classes, Robin summarised his report and his findings as follows.
If to burn Oil Fuel, should not be sent to New Zealand.
If not suitable for cooking on the march, but only for fixed camps. What space and weight are they for Transport purposes?
There are several reputable firms in New Zealand that make all classes of fixed stoves and ranges. These could be made in New Zealand, suitable to local conditions at less cost and saving freight from England.
Are cooking utensils included in the cost?
How many men will No 3, as per tender, cook for?
These stoves are excellent for Officers and Non-Commissioned Officers Mess at Yeomanry and Territorial Camps, where even the rank and file are catered for as if in a hotel. Here, for roast purposes, they may cook for 250, but in New Zealand, where men consume more than double the quantity of meat, their capacity would only be half at most of the above.
Such stoves or cookers are not a government issue. Regiments buy for themselves.
Robins’s main contention was that New Zealand could best produce cookers for fixed camps.
Robin recommended against the ‘Tortoise Ovens,’ stating that while they were suitable for specific cooking tasks, they fell short of meeting New Zealand’s requirements. Instead, he proposed considering either the War Office pattern Traveling kitchen, which was still under development, or a similar piece of equipment developed by Captain Arthur Sykes, Quartermaster of the Princess Victoria (Royal Irish Fusiliers). In Robin’s opinion, both options offered excellent features that better suited New Zealand’s needs.[4]
As Robin’s reports underwent analysis by the Defence Staff in Wellington, attention turned to the impending Brigade camps. A December 1912 inventory of camp equipment revealed a shortage of cooking implements across all districts. Consequently, the QMG instructed the Director of Equipment and Store to seek quotations for 43 Aldershot Cooking Ovens with dishes.[5] The distribution plan allocated 12 ovens to each of the Auckland, Canterbury, and Otago Districts, with seven designated for the Wellington district. One Aldershot oven (comprising two parts with two ends) and one baking dish were dispatched from Wellington to each district as samples to facilitate the process. Additionally, quotation forms were provided to enable each district to obtain quotations from local manufacturers. However, due to some local innovation initiated by Lieutenant James Ferdinand Groom Roberts, the Quartermaster of the 5th Wellington Regiment, the requirement and request for tenders were premature and were cancelled in February 1913.[6]
The Salamander Cooker
An engineer draftsman by trade, Roberts possessed extensive military experience, including eight years of service in the 2nd Royal Warwick Volunteer Regiment in the United Kingdom, followed by service in the 1st Battalion Wellington Rifles since 1909. In February 1912, he assumed the role of Quartermaster of the 5th Wellington Regiment. Amidst his varied responsibilities as Battalion Quartermaster and later as Brigade and Coast Defence Supply Officer, Roberts dedicated considerable thought to improving the regimental kitchen. His aim was to create a solution that could efficiently boil the billy while on the march, ensuring that meals could be promptly served when the regiment halted.
To meet these objectives, Roberts sought to develop a solution that was lightweight, sturdy, fuel-efficient, powerful in cooking capabilities, simple to construct, and, above all, mobile. After careful consideration and planning, and concurrent with Richardsons and Robins’s examination of field catering solutions in England, Roberts unveiled his prototype to the Defence Force on 8 November 1912.
With tables set with black-handled knives and forks, enamel plates and mugs, jars of jam, stacks of butter, and loaves of bread, the aroma emanating from Roberts’ Camp Stove tantalised the hungry men, heightening their anticipation for the forthcoming meal. Typically, a meal in a camp setting could take up to four hours to prepare, including the time needed to construct the oven. However, the self-contained cooker that Roberts demonstrated proved remarkably efficient. In just one and a half hours, it produced a meal for an audience of 300. This efficiency was further underscored by the stove’s ability to achieve such results using only one hundred-weight of coal (equivalent to 50kg) while still preparing an impressive array of food consisting of;
Three carcases of mutton
120lbs of fore-quarter beef (approximately 55kg)
45lb of silversides (about 20kg)
Potatoes
Onions
Additionally, it kept 75 gallons (approximately 340 litres) of water boiling. Remarkably, the stove still had the capacity to accommodate another carcase of mutton for roasting easily and steamed two more pots of vegetables.[7]
The demonstration at the Buckle Street Drill Hall was well received, prompting further testing of the cooker in its mobile configuration. This test took place from 29 November to 1 December 1912, during which H Company (Victoria College) of the 5th Regiment embarked on a three-day trek through the hills east of Wellington under field conditions. When the company reached South Makara, dinner consisted of a clear soup, roast beef and mutton, boiled vegetables, boiled plum duff, and jam roll. Other meals throughout the weekend were similarly elaborate and easily digestible, demonstrating the usefulness of Roberts’ cooker.[8]
Roberts 2a Oven (Travelling) for 250 Men. Archives New Zealand R22432833 Cookers – Field- Roberts travelling
Marketed as the “Salamander”, Robert’s cooker was a marvel of simplicity and efficiency, ingeniously utilising every inch of space. Half of each side was a water reservoir, each tank holding approximately 40 gallons (181 litres). These reservoirs provided boiling water for tea and helped retain the oven’s heat. The front halves house the ovens, while on top are the steamers, resembling kerosene tins placed lengthwise in wire baskets. Potatoes and vegetables are steamed with hot water poured in, generating steam for cooking.
The process of cooking a large meal with the cooker was fascinating to observe. After filling the water reservoirs and lighting the fire, the oven was brought to the required heat in about 20 minutes. Then, trays of meat were placed inside the ovens, and pans of peeled potatoes went into the steamers. The cook’s role then mainly involved stoking the fire and occasionally checking the meat until the meal was ready, ensuring everything was cooked simultaneously.
An advantage of the cooker is its ability to prepare everything simultaneously. Thanks to the heat generated by the boiling water in the tank, preparations can be made in the morning before moving off, and the meal can be cooked as the vehicle travels.
The cooker was designed to be versatile, allowing it to be operated in various setups. It could function either dismounted in a standing kitchen, mounted on a GS Trailer in its mobile configuration, or in its most common arrangement, akin to a field gun and limber. In this configuration, the cooker replaces the gun, while the limber portion houses large food storage compartments capable of carrying up to 250 pounds (113kgs) of meat, 150 gallons (680 Litres) of water, along with provisions such as potatoes, tea, coffee, and cocoa.
When unlimbering, the limber was detached from the cooker wagon with a king bolt and split pin. A strut was then extended from under the second carriage to keep it upright. The cooker stood with its funnel facing forward, protected by a screen against cold winds. Union bolts secured the cooker in position, and footboards allowed the cook to access and operate the oven doors easily.
Behind the cooker, ample floor space allows the chef to work comfortably. Fuel storage boxes were located underneath the rear of the carriage, accessible through floor lids. Every aspect of the cooker was designed to facilitate the cook’s tasks, with easy access to all parts, even while travelling. The detachability of the limber offers advantages such as adjusting to changing wind directions and easy mobility in search of provisions. Both carriages are mounted on sturdy springs for a smooth ride, and the cooker carriage is equipped with a ratchet brake for stability on slopes.[9]
Acknowledging the diverse needs of the military and the necessity to accommodate units of various sizes, the Salamander was available in the following sizes with all models, including transport cart, larder, tank and fuel bunker:[10]
No
To Cook for
Approx Weight
Notes
0
20
1 cwt (50kg)
Without boiler
0a
20
1 cwt (50kg)
With boiler
1a
40
2 cwt (101kg)
With boiler
1b
60
21/2 cwt (127kg)
With boiler
1c
100
3 cwt (152kg)
With boiler
1d
150
4 cwt (203kg)
With boiler
2
200
5 cwt (254kg)
With boiler
2a
250
51/2 cwt (279kg)
With boiler
3
300
6 cwt (304kg)
With boiler
3a
400
7 cwt (355kg)
With boiler
4
500
9 cwt (457kg)
With boiler
5
1000
13 cwt (660kg)
With boiler
Roberts No 4 (Stationary) for 250 Men. Archives New Zealand R22432833 Cookers – Field- Roberts travelling
Headquarters of New Zealand’s Military Forces were impressed with the Salamander cookers and supported by Richardsons and Robin’s reports on developments in the United Kingdom, where units could procure items like field cookers using Regimental funds, General Godley authorised New Zealand units to purchase Salamander cookers under the same arrangement, an option which the 10th Mounted Rifles Regiment took up and acquired their own Salamander cooker. To support the Brigade camps planned for the next Easter, the Defence Department purchased 24 No 4 (500man) Salamander cookers in early 1913.[11]
The initial purchase of 24 Salamander stoves were issued on the proportion of two per regiment in preparation for the Easter Brigade Camps at Cambridge, Oringi, Yaldhurst and Matarae. These proved to be a resounding success, enabling regimental cooking to be carried out in more favourable circumstances. An additional benefit was that the Salamander cookers provided savings in labour and fuel. The savings in fuel were substantial enough to pay for the initial purchase of the cookers, leading to the recommendation that additional cookers be purchased for subsequent camps.[12]
From May 1913, Roberts undertook a series of visits to Australia to demonstrate his ovens. He provided demonstrations to Australian Officers and Quartermasters, including Colonel Selheim QMG, Colonel Dangar, Chief of Ordnance, Captain Marsh, Director of Supplies and Transport, Major Forsyth, Director of Equipment, and Mr Pethebridge, Secretary for Defence, who all expressed their satisfaction at the completeness and success of the “kitchen.”[13]
Roberts Cooker Mounted on GS Wagon for Australian Trials
With interest in the Salamander oven growing, Roberts registered the Salamander Filed Cooker Company (Australasia) in March 1913 with a capital of £3600 in £1 shares and began marketing his range of cookers not only to the New Zealand and Australian Militaries but also as a solution for railway work, contractors, shearers and flax millers’ camps, and even race meetings.[14]
As Roberts developed the Salamander cooker, this was parallel to work undertaken in Australia by Boer War veteran James F. Wiles of Ballarat. Wiles had joined the 7th Australian Infantry Regiment in 1903 and, during his time with this regiment, determined that the cooking system in the field needed improvement. This led him to invent and patent the Wiles Travelling Kitchen and enter competition with Roberts in the Australian market.
Following the success of the Salamander cookers during the 1913 Camps, an additional 11 No 4 (500 Man) and 16 2a (250 man) Salamander cookers were obtained and distributed to all the military districts with the distribution in May 1914 been;
A course of instruction conducted in October 1913, attended by sixty-two territorial soldiers, included training on the Salamander Cooker along with traditional methods.
During the 1914 camps, the Salamander cookers enabled regimental cooking to be carried out under more favourable conditions and again ensured considerable labour and fuel savings. The Salamanders also eliminated the need to provision for large numbers of camp ovens, frying pans, and boilers, the stock of which would have required considerable augmentation due to much of the pre-1914 stock having become unserviceable from past usage.
Providing an additional capability to the Salamanders were two Lune Valley travelling cookers that had been imported using Regimental funds by the 9th (Wellington East Coast) Mounted Rifles. A Sykes travelling cooker from England had also been received from England and allotted to the mounted brigade for the 1914 Takapau camp. [16]
Lune Valley Field Cooker for 500 Men. Archives New Zealand R24764956 Lune Valley Engineering Company, Lancaster – Portable field cooker
Resuming his appointment as QMG on his return from England, Robin requested that the three types of cookers (Roberts, Lune Valley and Sykes) be placed in competition during the Takapau Camp and reported on by a Board of Officers from the Army Service, Medical and Veterinary Corps. For the report, Robins’s terms of reference that the board of offices was to report on were;
Haulage and state of horses etc.
Consumption of fuel per day or meal.
Nature of meals cooked, viz stews, Boils, Roast, Vegetables etc. and state when cooked.
Time of cooking, and if meals are ready at times ordered.
General suitability of the vehicle for NZ Conditions, weight per horse, the width of the track, if suited to road track, if considered strong enough for continued work, or vehicle could be lightened.
Comparison as to ease, or otherwise, of issue of cooked meals, from the cooker to the Unit.
Facilities for carrying any cooked rations and groceries, supply of hot water. Is the stated capacity of each Cooker possible, ie, does a 250-man Cooker etc, actually cook that amount on a colonial ration?
Any other points notices.
On 9 May 1914, the board of officers assembled at Takapau Camp. The board consisted of:
President: Lt Col J Sandtmann, 9th (Wellington East Coast) Mounted Rifles
Members:
Captain N.C Hamilton, ASC
Major A.R Young, NZVC
Major P.R Cook, NZMC
The board inspected and evaluated the three types of cookers, weighing each type’s advantages and disadvantages. However, a full evaluation was not possible due to a shortage of cookers, which necessitated the reallocation of the trial Salamander cooker from the Mounted Brigade to the kitchen of the 7th (Wellington West Coast) Regiment; additionally, severe weather conditions prevented the conduct of the planned travelling trial. Regardless of this, the board’s report was nonetheless submitted to Colonel Chaytor, the Commander of the Wellington Military District. It was incomplete but based on their best observations.
Of the three cookers evaluated, the board concluded that the Lune Valley oil-fed cooker best met New Zealand’s requirements for the following reasons:
Economy of fuel and labour.
Ease of carrying 48 hours supply of fuel on the vehicle itself.
Compactness.
Freedom from risk of spilling.
Routine absence of smoke.
Facilities for adjusting the degree of heat.
Repeated reliability of cooking.
Ease of cleaning.
Despite positive feedback on the Salamander cookers since their introduction in 1913, the board concluded that the Salamander travelling cooker was unsuitable due to its weight and the lack of a mechanism to prevent food from overcooking if troops were late for set mealtimes.
Although the Salamander cooker was not trialled at Takapau Camp in its travelling configuration, D (Mountain) Battery of the Field Artillery had used one during their April camp, which included a trek from Palmerston North to Wellington. They were satisfied with its performance, preparing meals of stews and roasts that were generally ready within one and a half hours of reaching camp. The battery used a mixture of coal and wood for fuel, finding wood more satisfactory than coal for heating.[17]
The test of War
Soldier using a field oven, Egypt. Ref: DA-00639 Alexander Turnbull Library, Wellington, New Zealand. /records/23078026
The declaration of war on 4 August 1914 and subsequent mobilisation shifted all efforts towards providing trained personnel for the New Zealand Expeditionary Force (NZEF). The NZASC expanded its role at home and as part of the NZEF, taking on responsibility for bakeries and butcheries. However, despite ensuring the provision of necessary food items to units, cooking remained the responsibility of each unit. Further, Salamander cookers were purchased for the main mobilisation camp soon established at Trentham; however, it is less certain if units of the NZEF departing for overseas service deployed with Salamander cookers. General Order 312, which detailed the composition and strength of the NZEF, only provided an allocation of General Service (GS) horse-drawn wagons for the use of regimental cooks.[18] By January 1915, it became clear that the New Zealand units encamped in Egypt required field cookers. The NZEF Headquarters in Egypt placed orders through the High Commissioner in London for eight Imperial Pattern cookers. These cookers, supplied by the Lune Engineering Company, were delivered directly to the NZEF in Egypt.
Roberts’ efforts to break into the Australian market in May 1913 proved somewhat successful. The Australian military, benevolent organisations (which then gifted the cookers to individual units), and commercial organisations such as railways, all purchased Salamander Cookers. However, Roberts’ biggest success came after several trials comparing the Salamander Cooker against the Sykes Travelling Kitchen and the Australian Wiles Travelling Kitchen. Roberts won a contract to supply 40 Salamander Cookers to the Australian military.
1st order of 40 Roberts Travelling Cookers for Australia. Archives New Zealand R22432833 Cookers – Field- Roberts travelling
In the spirit of Australian sportsmanship, James Wiles was not pleased with the initial trial results. He convinced the Australian authorities to conduct a second round of trials, which eventfully led to Wiles supplying over 300 of his travelling kitchens to the Australian military during the war.[19]
By May 1915, as new battalions were formed at Trentham, there was a strong desire to equip them as thoroughly as possible, including with travelling cookers. Feedback from the Australians on their Salamander cookers was positive, noting they were satisfactory for infantry use but had limited utility for mounted units.
Robin, now commanding New Zealand forces, strongly advocated for purchasing New Zealand-made equipment, believing it would benefit the units by allowing them to become accustomed to the cookers before deployment. However, the Takapau report still influenced the decision to recommend the Lune Valley Engineeringproduct over the Salamander cooker. Additionally, eight Imperial Pattern cookers from Lune Valley Engineering were already in service with the NZEF in Egypt.
Given these factors, purchasing eight more Imperial Pattern Cookers from Lune Valley Engineering in England was approved. It must be noted that the Lune Valley Engineering Travelling cookers purchased from England in 1915 were manufactured to the Imperil Pattern standard. Not the same pattern as the Lune Valley Engineering cookers trailed in 1914. The main difference was that the cookers trailed in 1914 were oil-fired. In contrast, the Imperial Pattern cooers were multi-fuel and could be fired by wool, coal, or oil.
The Imperial Pattern Travelling Filed kitchen body consists of a rectangular-shaped steel frame covered with steel sheets. The kitchen included two 75-lb capacity Steel pots fitted with trunnion plates and pins that prevented spillage when travelling over rough ground. One steel frying pan fitted with handles was also provided for use when one of the pots was removed. The body was also fitted with two roasting or baking ovens fitted with baking tins; under each oven was a receptacle for drying green wood. It fitted with a central fire grate with two funnels that could be folded down for travelling. A shovel, rake, poker, lifting bar and stirring rake carried on buckets attached to each side of the body were also provided. A limber was also provided with an additional two stew pots and storage space for rations and condiments and could be used as a serving area.
Soldiers preparing food, 1000 yards of the front line, Colincamps, France. Ref: 1/2-013114-G. Alexander Turnbull Library, Wellington, New Zealand. /records/23131784
The failure to support the New Zealand industry by adopting the Imperial Pattern Cooker was a wise decision for New Zealand regarding training and logistics. The NZEF’s main contributions to the war effort were an Infantry Division and a Mounted Brigade. Although these formations were small and primarily equipped similarly to their British and Imperial counterparts, their contribution and quality far exceeded their size. Unlike Australia and Canada, which had the mass and industrial capacity to field national-specific equipment, New Zealand did not have this luxury.
A Wellington Regiment’s field kitchen near the front line, World War I. Ref: 1/2-013518-G. Alexander Turnbull Library, Wellington, New Zealand. /records/22696605
Roberts continued to supply cookers to the New Zealand Military throughout the war, equipping the numerous training camps, hospitals, and rehabilitation facilities necessary to support the war effort at home. However, his focus shifted from mobile kitchens to static ones. Following the war’s end in 1918 and the rapid demobilisation and reduction of forces in the interwar period, there was little need for new equipment until existing stockpiles were depleted. It is possible that some Roberts Salamander travelling cookers remained in use with New Zealand’s Territorial Regiments post-1919, but no evidence has been found to support this.
While Roberts’ Salamander Kitchen was an excellent product, it would have been logistically challenging to support it on the other side of the world during wartime. Suppose Roberts had had a few more years to market and improve his product, increase production output, or issue licences to overseas manufacturers. In that case, he might have achieved the same success as Wiles did in the 1940s with the Wiles Junior Field Kitchen, which was adopted by New Zealand in 1952 and remained in service until the 1980s.
Conclusion
In conclusion, the evolution of field cooking in New Zealand’s military from the 19th to the early 20th centuries reflects a remarkable journey of innovation, adaptation, and perseverance. Initially relying on the resourcefulness and commitment of regimental cooks, who worked under challenging conditions with makeshift equipment, the New Zealand military recognised the need for more efficient and practical solutions as they transitioned to a Territorial Force.
The introduction of mobile field kitchens, particularly inspired by Karl Rudolf Fissler’s “Goulash Cannon,” marked a significant advancement. However, New Zealand ultimately developed its own innovative solution with the “Salamander” cooker, designed by Lieutenant James Ferdinand Groom Roberts. This cooker showcased remarkable efficiency, versatility, and practicality, capable of quickly preparing large quantities of food with minimal fuel. Its success in various camps and demonstrations underscored its value and led to widespread adoption within the military.
Despite initial competition and comparisons with other cookers, such as the Lune Valley and Sykes models, the Salamander’s advantages in efficiency, fuel economy, and suitability for New Zealand’s conditions were evident. The Defence Department’s support and procurement of additional units further cemented its role in enhancing military catering capabilities.
The onset of World War I shifted priorities, yet the lessons learned and innovations developed during this period laid a foundation for future military logistics and catering practices. The dedication to improving soldiers’ conditions through better field cooking solutions exemplifies New Zealand’s commitment to adaptability and innovation in military operations.
Notes
[1] Clayton, A. (2013). Battlefield Rations: The Food Given to the British Soldier For Marching and Fighting 1900-2011, Helion.
[2] (1911). “Lune Valley Engineering Company, Lancaster – Portable field cooker.” Archives New Zealand Item No R24764956.
[4] (1912). “Cooking equipment – Cooking ovens as used by Imperial troops re – Obtaining for use in New Zealand.” Archives New Zealand Item No R11096710.
[5] The Aldershot Oven comprised two sheets of iron, approximately 1500mm long, rolled into a semi-circular shape. Each sheet is reinforced on each end and in the middle with an iron bar riveted to it. One sheet is slightly larger than the other, with a lip that slips under the rim of the other sheet. The oven includes two semi-circular ends. The Aldershot oven was a ‘ground oven’, in which the fire burns in the oven and must be raked out before the bread is put in. The bread is baked by the heat retained in the oven’s walls. (1910). Manual of military cooking, Prepared at the Army School of Cookery. London Printed under the authority of His Majesty’s Stationery Office by Harrison and sons.
[6] (1912). “Cooking equipment – Cooking ovens supply to be obtained locally.” Archives New Zealand Item No R11096711.
[8] (1912). Territorials. Evening Post, Volume LXXXIV, Issue 133. Wellington.
[9] (1915). Travelling Cooker Operated in Camp. Herald No 12149(Melbourne, Vic). Melbourne, Vic.: 1.
[10] (1915). “Cookers – Field- Roberts travelling.” Archives New Zealand Item No R22432833.
[11] (1912). “Cooking equipment – Field cooking ovens – For use of units in camp or at manoeuvres.” Archives New Zealand Item No R11096715.
[12] (1913). “H-19 Report on the Defence Forces of New Zealand for the period 28 June 1912 to 20 June 1913.” Appendix to the Journals of the House of Representatives.
[13] (1913). FEEDING AN ARMY. Age (Melbourne, Vic. : 1854 – 1954). Melbourne, Vic.: 10.
[15] O’Sullivan, J. (1914). “Report of the Director of Equipment & Stores for the year ending 31 March 1914.” Archives New Zealand Item No R22432126.
[16] (1914). “H-19 Report on the Defence Forces of New Zealand for the period 20 June 1913 to 25 June 1914.” Appendix to the Journals of the House of Representatives.
[17] (1915). “Cookers – Field- Roberts travelling.” Archives New Zealand Item No R22432833.
[18] (1914). Troopships; Embarkation Orders; Daily Field States; and a large chart of ‘New Zealand Expeditionary Forces – Personnel’ as at 1 June 1915). Archives New Zealand Item ID R23486740. Wellington.
[19] (1915). THE CAMP COOKER QUESTION. Age (Melbourne, Vic. : 1854 – 1954). Melbourne, Vic.: 6.
“If you were an army cook on leave and met some of the troops accompanied by their girlfriends, wives or mothers, which would you rather hear them say: “There’s the chap who turns out the great meals I’ve told you about”; or, “That’s the bloke who murders good food?”
Question placed to trainee cooks by Sergeant-Cook Instructor Bourke (Paddy to all the camp) at Waikato Camp, 1942
Over the last two hundred years, the adage attributed to Napoleon, “An army marches on its stomach,” underscored the paramount importance of sustenance in military operations. In the annals of the New Zealand army, this principle has been diligently upheld, with meticulous attention paid to ensuring soldiers are well-fed, notwithstanding the challenges posed by varying locations and conditions. Establishing the New Zealand Army Service Corps (NZASC) units during the tumultuous periods of the First and Second World Wars is a testament to this commitment. NZASC units were principally charged with baking bread, butchering meat, and procuring and distributing fresh and packaged provisions to frontline units, playing a pivotal role in sustaining the morale and effectiveness of New Zealand forces during these conflicts. Even in more recent conflicts, such as those in Southeast Asia during the 1950s and 60s, New Zealand troops operated on ration scales notably more generous than their British counterparts, a testament to the nation’s dedication to the well-being of its service members. However, despite the recognition of logistical efforts in military history, a notable gap remains in the literature concerning the contributions of New Zealand Army cooks. While Julia Millen’s comprehensive work, Salute to Service: A History of the Royal New Zealand Corps of Transport, acknowledges the significance of Cooks from when they became part of the RNZASC in 1948, scant attention has been paid to the preceding 103 years, from 1865 to 1948.
This article draws upon primary sources and aims to redress this oversight by delving into the hitherto unexplored realm of New Zealand Army catering. By shedding light on the endeavours of these unsung culinary heroes, it seeks to enrich our understanding of the multifaceted efforts required to sustain a fighting force, thereby honouring their indispensable contributions to New Zealand’s military heritage.
Since the first New Zealand Militias were created in 1845, there was always a need to feed the militias when called out for service. Given the nature of Militia service and the fact that they would not serve far from their home location, their messing requirements would have been minimal. Some individuals would likely have been selected from within the ranks to collect any rations provided and prepare meals.
With the advent of the volunteer era in 1858, the New Zealand military became a mixed force of Infantry, Cavalry and artillery who, on occasion, would assemble for annual camps where units within a district would assemble and conduct combined training. While rations were paid through District Headquarters and Defence Stores, messing arrangements would be rudimentary, with men selected from within the ranks preparing the meals from the rations sourced from local vendors. This situation was mirrored in the Permanent Militia, which had staffed coastal defence forts and the military depot at Mount Cook in Wellington since the 1880s.
During New Zealand’s involvement in the war in South Africa, the issue of messing arose as large numbers of mobilising men were stationed in camps. Messing arrangements involved a combination of civilian contractors and regimental cooks. However, an inquiry into soldiers’ comfort, housing, and victualling at the Newtown Park Camp and Volunteer Billets revealed widespread dissatisfaction. Numerous complaints were lodged regarding the quality and quantity of rations provided, the low standard, and, at times, the lack of meals prepared by contractors and regimental cooks.[1] In South Africa, rations, following the British scale, were supplied by the British Army Service Corps (ASC), supplemented by fresh mutton acquired from the enemy and cooked by members of the contingent.[2]
After the conclusion of the South Africa War, interest in the military surged, prompting a reorganisation of the volunteer movement into a more robust and structured system of regiments and battalions. Despite discussions in 1904 regarding establishing a New Zealand Army Service Corps (NZASC), no decision was indicated in the Commandant of the Forces’ annual report on its formation.[3]
Further reorganisation in 1908 saw the ASC matter addressed by the Adjutant General, with discussions continuing into 1909. The Defence Act of 1909 disbanded volunteer forces and established the Territorial Force, supported by conscription. Major General Alexander Godley’s appointment as Commandant of the New Zealand Military Forces in December 1910 provided momentum for reform. In his first year, Godley revitalised the military’s organisational structure, made crucial command and staff appointments, and laid plans to develop the NZASC, which, though officially designated in May 1910, remained only a force on paper.[4]
Despite the Defence Stores Department’s existence since 1869, an ASC nucleus was lacking for forming new units. The proposed NZASC envisioned eight Transport and Supply Columns, divided into Mounted and Mixed Brigade units allocated to each of New Zealand’s four Military Districts and was to be organised by British ASC officer Henry Owen Knox, who arrived in New Zealand in June 1911 and later supported by four ASC officers and Warrant Offices from early 1913. While the NZASC would handle the procurement and distribution of rations, receipt and cooking remained a Regimental responsibility.
Under Godley’s command, the Territorial Army underwent rapid organisation, culminating in the inaugural brigade camps held in 1913. During these camps, the newly established NZASC established its initial depots, receiving supplies previously ordered by the Quartermaster General based on expected strength states and ration scales.
Forty-seven candidates across the Territorial Army were selected in October 1912 to undergo a comprehensive month-long training at Trentham. This pioneering catering course encompassed kitchen work and cooking techniques for field conditions, including practical exercises such as constructing and operating field ovens, fry pans, 8 and 20-gallon boilers and camp kettles.
Of the initial candidates, thirty-eight successfully qualified to supervise cooking for a regiment, with an additional seven attaining certification as company cooks. Unfortunately, two candidates were unable to qualify due to illness. For the 1913 camp, the establishment allowed for a Sergeant Cook per regiment, each granted an additional allowance of 1 Shilling 6 Pence a day (equivalent to 2024 NZD $16.16), while qualified company cooks received 1 Shilling a day (equivalent to 2024 NZD $10.10). Those who served as cooks during the camps were excused from further military training for the rest of the year.[5]
At Trentham, an additional course of instruction was conducted in October 1913, attended by sixty-two territorial soldiers. Thirty-two qualified as competent to supervise cooking for a regiment, making them eligible for appointment as sergeant cooks if vacancies existed within their units. Twenty-seven soldiers qualified as assistant or company cooks; unfortunately, three did not meet the qualifications.
By the end of 1913, this initiative provided the New Zealand Military with a potential pool of 104 trained cooks. However, it was recognised that further efforts were necessary to ensure a sufficient number of cooks would be available to meet the messing needs of the Territorial Force in the event of mobilisation.[6]
A System Under Strain, Lessons Unlearned in the Interwar Years
By the late 1930s, nearly two decades after the end of the First World War, there remained a persistent unease about the Army’s ability to feed its soldiers effectively. While institutional reforms had begun, contemporary commentary suggests that many of the fundamental issues experienced during the war had not yet been fully resolved.
A 1937 article in the Auckland Star, written by W. Revell Reynolds, provides a stark and unvarnished account of army catering during the First World War. Drawing on personal experience across training camps, Egypt, and Gallipoli, Reynolds described a system characterised not by scarcity, but by failure in execution.
Food, he noted, was often adequate at the point of issue, but was rendered unpalatable or even inedible through poor preparation. Cooks were frequently untrained and, in many cases, selected from those seeking to avoid frontline duties rather than for any culinary competence. Officers, for their part, were described as largely ignorant of catering and nutrition, with institutional focus placed elsewhere.
More concerning were allegations of systemic weaknesses in control and accountability. Reynolds pointed to instances of misappropriated allowances, questionable quality of supplied goods, and the hoarding or misallocation of rations. Whether exaggerated or not, such perceptions highlight a broader lack of confidence in the integrity of the supply and catering system at the time.
Perhaps most significantly, Reynolds drew a direct connection between poor nutrition and operational effectiveness. The absence of basic dietary components such as fresh vegetables, fats, and stimulants was linked to widespread illness, particularly dysentery and other gastrointestinal conditions, which were endemic in theatres such as Gallipoli. In this sense, catering was not merely a matter of comfort, but of survival.
Reynolds’ account suggests that the issue was not supply alone, but the absence of a professional system capable of turning rations into effective sustainment.
His concluding concern was forward-looking. Writing in 1937, Reynolds questioned how the Army intended to feed its soldiers in any future conflict, suggesting that without meaningful reform, the same deficiencies would re-emerge under the pressures of mobilisation.
The outbreak of the Second World War would force that reform. Under the pressures of mobilisation, the Army moved decisively toward a more professional, standardised, and controlled system of catering and supply, laying the foundations for the modern military catering capability.
The declaration of war and subsequent mobilisation halted any plans for further peacetime training of cooks, as all efforts shifted towards providing trained personnel for the New Zealand Expeditionary Force. The NZASC expanded its role at home and as part of the NZEF, taking on responsibility for bakeries and butcheries. However, despite ensuring the provision of necessary food items to units, cooking remained the responsibility of each unit. Cooks were trained at the Army School of Instruction at Trentham, with further training conducted at NZEF camps in the United Kingdom.In New Zealand, military and civilian cooks fulfilled the necessary messing functions at various mobilisation and Territorial Camps, while unit cooks supported units in the field.
Cooks with first frozen mutton received in the desert during WWI. Hood, D : Photographs relating to World War I and II. Ref: 1/2-067444-F. Alexander Turnbull Library, Wellington, New Zealand. /records/23212994
Wellington Regiment cooker, and men, within 1000 yards of the front line, Colincamps, France. Royal New Zealand Returned and Services’ Association :New Zealand official negatives, World War 1914-1918. Ref: 1/2-013209-G. Alexander Turnbull Library, Wellington, New Zealand. /records/22604005
During the interbellum period, the Army School of Instruction in Trentham ceased operations in 1921, with few records of formal training for Army cooks until 1938.
In 1937, the Special Reserve Scheme was introduced to provide personnel for the coast defence batteries and three infantry battalions of Fortress troops. Under this scheme, single soldiers underwent three months of continuous training, followed by a three-year commitment to attend training for 10 days annually, with an obligation to report for service within New Zealand in the event of a national emergency. During their three months of training, they were also allowed to attend technical college, free of charge, on a course of their choice. Facilitating the necessary training, the Army School of Instruction (ASI) was re-established at Trentham, supported by District Schools of Instruction (DSI) at Narrow Neck, Trentham, and Burnham.[7]
The first account of cooks participating in this training scheme saw a batch of seventy-two, nine of whom were cooks, enter Trentham in August 1938 for their initial military training, beginning their vocational training in January 1939 with three of the cooks going to Narrow Neck in Auckland and the other six to Fort Dorset.[8] Reviewing the work of the officers and men under his command, the Officer Command the Central Military District, Colonel E Puttick, commented in April 1939 that “there had never been any complaint about the food, and it was clear that the special reservists who had taken cookery training as their vocational course in the Army Training School at Trentham had received excellent instruction”.[9]
While Colonel Puttick may have been satisfied with the catering arrangements in his district, there was dissatisfaction with the quality of rations and cooks in the northern and Southern Districts. In May 1939, reports of sub-standard rations, the performance of civilian cooks at territorial Camps resulting in their packing up and walking out mid camp and the refusals of Territorial soldiers to work on mess fatigue parties led the District Commander, Colonel P.H Bell to call an all-day conference with his Quartermaster and Quartermaster Sergeants to consider the Army’s food problems, including the quality of rations and most importantly how to resolve the fundamental problem that the Army had no cooks of its own, engaging civilians for the period of camps. [10] In the Northern District, a deputation of civilian cooks led by Mr W. R Connolly, a cook with 37 years’ experience of cooking in military camps, went directly to the officer of the Star Newspaper with their grievances following a ten-day camp with A Squadron of the 4th Mounted Regiment. Joining the squadron on 3 May at Cambridge, they deployed to Rotorua, Tauranga, and Paeroa, finishing up at Narrow Neck on 12 May. The cook’s issue was that they were civilians contracted to work in a fixed camp and not on the march, and they were at much reduced rates than they had received before the depression.[11]
Despite these challenges, the outbreak of the Second World War in September 1939 prompted a renewed focus on army catering. On the declaration of war, it was decided that New Zealand would contribute an Expeditionary Force. Initially, a “Special Force” was planned, with one battalion in each of the three military districts. The Special Force was later expanded into the 2nd New Zealand Expeditionary Force (2 NZEF).
Three weeks before the Special Force encamped at Trentham, Acting Prime Minister Mr Peter Fraser and Minister of Defence Mr Frederick Jones visited the site to inspect preparations for the new mobilisation camp. During their visit, the Commandant of the ASI, Major J I Brook, hosted them for lunch. Impressed by the meal, they specifically requested the Regular Force Mess diet sheet and received positive feedback from regular soldiers on the meal quality. The Ministers inquired about the possibility of providing similar meals to the men of the Special Force. In response, Major Brook suggested that providing the same meals to the Special Force could be achieved if cooks were available and ample rations were provided. Following this discussion, permission was granted to establish an Army School of Cookery under the ASI.[12]
By December 1939, under the tutelage of a fully qualified army cookery instructor, the first batch of thirty-two men had completed their training at the Army School of Cookery, with a second batch completing their training on 8 December. Initial training was on the standard equipment found in any camp, typically three ovens able to bake for 120 men. Once qualified in the basics of camp cooking, training on the Portable Cooker No. 1 and other field cookery followed.[13]
As the 2NZEF established itself in Egypt, the significance of quality cooking was duly recognised. Although the Cooks selected for the First Echelon underwent training courses at the Trentham School of Cookery, they were not qualified cooks under Middle East conditions. They required instruction on breaking down bulk rations and handling food in the field, so arrangements were made to train New Zealand cooks at the Army School of Cookery in Cairo. Additionally, the services of a non-commissioned officer (NCO) from the 7th British Armoured Division was enlisted as an instructor to the 2 NZEF under the supervision of the Divisional Supply Column officer. With the second Echelon diverted to England, General Freyberg consulted the manager of the Lyons chain of restaurants, who was an adviser to the War Office on army catering, with arrangements made with the War Office in London for the secondment of four NCOs to the 2 NZEF to form the nucleus of the 2 NZEF cookery school. These NCOs accompanied the Second Echelon troops from England to Egypt.[14]
A typical New Zealand field cookhouse in the desert during World War II. New Zealand. Department of Internal Affairs. War History Branch :Photographs relating to World War 1914-1918, World War 1939-1945, occupation of Japan, Korean War, and Malayan Emergency. Ref: DA-00798-F. Alexander Turnbull Library, Wellington, New Zealand. /records/23050225
With this reorganisation and expansion, the NZEF cookery school conducted thorough training and testing for cooks. Starting from February 1941, all cooks were required to be qualified either at the NZEF school or the Middle East school before being eligible for extra-duty pay.[15]
As the war progressed, the Army School of Cookery at Trentham continued to run regular courses. However, the demand for cooks necessitated the DSIs to conduct cookery instruction to train men as they were called up for the NZEF and Home Defence. In addition to male soldiers training as cooks, from 1939, the first females from Auckland Womans Service Corps were employed as cooks in Papakura Camp to supplement the civilian and military cooks. Although on the Army payroll, the initial female cooks were not considered serving soldiers. By June 1941, fifteen female cooks were working across all the Military districts. However, it was not until July 1942 that approval was given for the New Zealand Women’s Army Auxiliary Corps (WAAC) in New Zealand, formally establishing these female cooks as part of the military establishment.[16]
Cook from the Women’s Army Auxiliary Corps putting meat in an oven to roast, for men at a World War II military camp in New Zealand. New Zealand Free Lance : Photographic prints and negatives. Ref: PAColl-8602-40. Alexander Turnbull Library, Wellington, New Zealand. /records/22895614
By October 1942, three hundred men of the Territorial Force had received training at Ngawahiwaha Camp. The established ratio for cooks to troops was one cook for every 50 men, two for 100, three for 150, and an additional cook for every 100 additional men. Throughout the Army, the standard of cooking, in terms of variety and quality, had seen significant improvement. It was widely acknowledged that a properly trained army cook could secure employment in a civilian hotel or restaurant upon demobilisation.[17]
Sergeant “Paddy” Bourke, veteran army cook, turns the roast. He was in Egypt with the Expeditionary Force of a generation ago; (Evening Post, 13 April 1940). Alexander Turnbull Library, Wellington, New Zealand. /records/17717327
In May 1944, the use of WACs as cooks had become a normalised and essential function of the war effort, with an article in the Dominion newspaper detailing the work of the 65 WAACs on the messing staff of Trentham Camp and providing details of the training of the latest batch of eighteen female cooks who had just completed a three-week cooking course the Trentham ASI.[18]It’s essential to recognise that New Zealand was not operating in isolation but rather observing developments across the armies of the British Empire as they transitioned from the regimental cook system to a more centralised and professional model. In the United Kingdom, the Cook trade was under the control of the Army Catering Corps (ACC) upon its creation in March 1941, forming as a subsidiary element of the Royal Army Service Corps Supply Branch. Australia followed suit in 1943, establishing the Australian Army Catering Corps. Canada took a similar approach, forming the Royal Canadian Army Service Corps (RCASC) Catering Wing at No. 1 Reinforcement Unit in Britain in August 1942 to train cooks for the Army.
A cook with the 22 New Zealand Battalion, stokes up his fire in the forward areas near Rimini, Italy, 21 September 1944 during World War II. New Zealand. Department of Internal Affairs. War History Branch
The Canadian Army’s experience was that many cooks had previously been members of their unit. However, experience revealed that they were not necessarily skilled soldiers and often functioned as poor cooks tasked with feeding their comrades. Consequently, starting in 1942, all cooks were transferred to the RCASC, which then assigned them to the various units they were to serve. This change resulted in a rapid improvement in cooking standards.[19] Although New Zealand had adopted other British logistical organisational changes, such as the formation of the Electrical and Mechanical Engineers, with enthusiasm, it was more reserved about any changes to its cooks, combining cooks into a single corps was not a wartime priority.
In 1944, New Zealand commenced the demobilisation process, which included disbanding the Home Guard and the standing down of elements of the Territorial Force. By the war’s conclusion in 1945, most of the forces stationed at home underwent rapid demobilisation. The 2NZEF was disbanded by 1946, aligning with the downsizing trend seen in many Western militaries. However, despite this size reduction, the Government and the Army hesitated to revert the military to its pre-war dimensions and structure. Instead, they opted to reorganise it into what became known as the Interim Army.
New Zeland Army Order 60/1947 of 1 August 1947 detailed the trade classification and promotion requirements of the Regular Force. This order retained cooks as two specific All Arms trades;
Cooks, Hospital. A Group A trade applicable to All Arms, including the New Zealand Army Nursing Service (NZANS)
Cooks (other than hospital cook). A Group B trade applicable to All Arms, including the NZWAAC
The Commandant of the ASI set the syllabus for the Cooks, hospital, and Cooks (other than hospital cooks). During his period, there was no steward’s trade.[20]
In 1947, three officers and four NCOs were brought out from Britain to raise the standards of catering in the New Zealand Army. This task included providing training and instruction in cooking and catering and guidance on ration scales and meal planning. With the New Zealand Army perceived as too small for a stand-alone Catering Corps, considering that the NZASC was responsible for the Supply function, Butchers and Bakers, it made sense to emulate the Canadian model and bring all cooks under the umbrella of the RNZASC.
To facilitate this transition, the Army Board approved the formation of a Catering Group as a section of the RNZASC. It issued New Zealand Army Instruction (NZAI) 2049 on 15 February 1948 detailing the Supplies and Transport Catering Group (STCG) formation. Initially, the STCG comprised of;
A Staff Officer (Catering) in the Directorate of Supplies and Transport at Army Headquarters.
District Catering advisers (NC0s) on the staff of the Districts Assistant Director Supply and Transport (ADST)
Instructors on the staff of the Army School of Instruction to operate a Catering Wing.
Cooks and kitchenhands on unit peace establishments.
The function of the STCG was to
To train and provide unit cooks and kitchen hands.
Instruction in and supervision of the management of the Army ration scale.
Improvement of standard of food preparation and cooking.
Advice on the installation and instruction in the operation of cooking appliances and kitchen equipment.
Despite NZAI 2049 bringing all army catering services under the jurisdiction of the RNZASC, the Cooks trade remained dispersed among various units. However, this issue was addressed with the implementation of NZAI 2147 in September 1948.[22]
No 2147. SUPPLIES AND TRANSPORT CATERING GROUP, RNZASC NZAI 1319 and 2049 are hereby cancelled.
Approval has been given for the formation of a catering Group in RNZASC. This group will be known as the Supplies and Transport Catering Group (abbreviated title STCG).
The functions of the STCG are – a. To train and provide unit, &c, cooks and messing staffs. b. Instruction in and supervision of the management of the Army Ration Scale. c. The preparation, cooking and serving of all rations. d. Advise on the installation and instruction in the operation of cooking appliances and kitchen equipment. e. Advise on the layout of mess buildings.
Initially the STCG will comprise- a. A Staff Officer (Catering) on the Directorate of Supplies and Transport at Army HQ. b. District catering advisers (NCOs) on the staff of ADs ST District. c. Instructors on the staff of ASI to operate a “Catering Wing”. d. Messing Staff of all units
In order to implement para 3 above, the following action will be taken:- a. From the date of publication of this instruction soldiers classified as “kitchen hands” or “Mess Orderly” will be classified as “probationer cook” or “mess steward” respectively. The terms “kitchen hands” or “mess orderly” will no longer be used. NOTES: – (i) For star classification purposes “probationer cooks” will form the “learner: class of the group “B” trade of cook and will be treated as Group “D” tradesmen (ii) Whenever the term “messing staffs” is used in this instruction, it will included “cooks,” “probationary cooks,” and “mess stewards” b. All cooks, probationer cooks, and mess stewards, other than of the NZWAC, will be posted to RNZASC. c. All messing staffs. including NZWAC messing staffs, in districts will be carried on the establishments of district ASC Coys under the sub heading of STCG. d. OsC Districts will allot messing staffs to units on the recommendations of DA DsST. e. Messing staffs, including NZWAC messing staffs, of Army HQ units will be carried on the establishments of the respective units under the sub heading STCG.
STCG messing staff strengths will be assessed according to unit messing strengths as follows:- a. Unit messing strengths will be taken as establishment strength less 20 per cent (to allow for personnel Living out). b. Cooks. – Cooks will be allocated to units on the following scale: i. One cook per unit all ranks (or portion thereof) on unit messing strength up to a total of 650. ii. One extra cook p er 90 all ranks (or portion thereof) on unit messing strength in excess of 650. iii. One extra cook for each cookhouse in excess of one. iv. In addition, one chief cook (WO or NCO) for each unit. The rank of this WO or NCO shall be dependent on the strength of the messing staff serving in the unit concerned, in accordance with the scale laid down in para 6 below. c. Probationer Cooks:- i. Two probationer cooks to each kitchen where cooking is carried out for messing strength of 65 or under. ii. Four probationer cooks to each kitchen where cooking is carried out for messing strength in excess of 65 d. Mess Stewards: i. One mess steward for each 25 all ranks (or portion thereof) on unit messing strength. ii. In addition, one mess steward for each 6 officers (or portion thereof) on unit messing strength up to a total of 42 officers. iii. When the number of officers exceeds 42, one extra mess steward for each 9 officers ( or portion thereof) on unit strength in excess of 42). iv. Mess stewards in any mess to include at least one NCO, except when total number of mess stewards is less than 3.
In calculating ranks of messing staff, the following guide will be used: In every 69 messing staff OR’s carried on establishment under STCG there may be 21 NCOs from Corporal upwards on the following scale: One Warrant Officer. Two Staff Sergeants. Six Sergeants. Twelve Corporals.
The chief cook in any unit will rank as the senior member of the messing staff, irrespective of the rank of the senior mess steward. He will be responsible for: a. The proper functioning of the messing staff. b. Close co-operation with the unit messing officer. c. Training of probationer cooks.
Amended establishments will be issued shortly.
New Zealand Army Instruction 2147, 15 September 1948
With this new directive, New Zealand Army cooks (NZWAC cooks and stewards, which remained a separate corps but were under technical control of the RNZASC for catering purposes, until 1977 when they joined the RNZASC) were finally consolidated into a single corps, allowing for a standardised training syllabus. Additionally, to enhance the catering function and provide a comprehensive messing service, the Stewards trade was formalised as part of the RNZASC. By the end of 1948, the groundwork had been laid for the RNZASC Catering trade to support the evolving New Zealand army.
In conclusion, the evolution of Army catering in New Zealand from 1845 to 1948 reflects a journey marked by adaptability, innovation, and a commitment to sustaining the morale and effectiveness of New Zealand’s military forces. During this period, New Zealand’s military catering underwent a significant transformation from rudimentary messing arrangements in the early militia days. However, the importance of well-fed troops was consistently recognised, as evidenced by the efforts to improve messing arrangements, the establishment of training programs for cooks, and the integration of civilian and military personnel into the catering function. Despite challenges such as dissatisfaction with rations and the shortage of trained cooks, the New Zealand Army continually sought to enhance its catering capabilities, particularly in response to the demands of wartime mobilisation. The establishment of the Army School of Cookery, the integration of female cooks into the military establishment, and the adoption of international best practices, such as those observed in the British and Canadian armies, demonstrate New Zealand’s commitment to modernising its catering services and ensuring the provision of quality meals for its troops. By consolidating army catering services under the RNZASC umbrella and formalising the Cooks and Stewards trades, the New Zealand Army laid the groundwork for a more structured and professional catering function as the country transitioned into the post-war era. By 1948, the stage was set for the RNZASC Catering trade to play a pivotal role in supporting the evolving needs of the New Zealand army, reflecting a legacy of culinary excellence and dedication to service.
Notes
[1] “Newtown Park Camp (Inquiry into Conduct of),” Appendix to the Journals of the House of Representatives, 1901 Session I, H-19a (1901).
[2] “New Zealand Contingent (No 1): Extracts from Reports by Major Robin, Commanding New Zealand Contingent, to Officer Commanding Forces,” Appendix to the Journals of the House of Representatives, 1900 Session I, H-06a (1900).
[3] J Babington, “Defence Forces of New Zealand (Report on the) by Major General J.M Babington, Commandant of the Forces.,” Appendix to the Journals of the House of Representatives, 1904 Session I, H-19 (1904).
[4] Based on the British logistics system the NZASC was to be responsible for the Transport and the supply of forage, rations and fuel. The supply and maintenance of all small-arms, ammunition, accoutrements, clothing, and field equipment Stores was to remain a responsibility of the Defence Stores Department which in 1917 became the New Zealand Army Ordnance Corps. Robert McKie, “Unappreciated Duty: The Forgotten Contribution of New Zealand’s Defence Stores Department in Mobilising the New Zealand Expeditionary Force in 1914: A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Arts in History at Massey University, Manawatu, New Zealand” (Massey University, 2022).
[5] “H-19 Report on the Defence Forces of New Zealand for the Period 28 June 1912 to 20 June 1913,” Appendix to the Journals of the House of Representatives (1913).
[6] “Military Forces of New Zealand (Report by the Inspector General of Ther Overseas Forces on the),” Appendix to the Journals of the House of Representatives, 1914 Session I, H-19a (1914).
[7] “H-19 Military Forces of New Zealand, Annual Report of the Chief of the General Staff,” Appendix to the Journals of the House of Representatives, (1938).
[8] “Vocational Training,” Wairarapa Times-Age, , 17 January 1939.
[9] “Military Camps,” Evening Post, Volume CXXVII, Issue 80, , 5 April 1939.
[11] “Walked out Army Cooks,” Auckland Star, Volume LXX, Issue 114, , 17 May 1939.
[12] “Soldier Cooks,” King Country Chronicle, Volume XXXIII, Issue 4856,, 1 November 1939.
[13] “Diet for Troops,” King Country Chronicle, Volume XXXIII, Issue 4856,, 1 December 1939.
[14] William Graham McClymont, To Greece, vol. 4 (War History Branch, Department of Internal Affairs, 1959), 23.
[15] Thomas Duncan MacGregor Stout, New Zealand Medical Services in Middle East and Italy, vol. 12 (War History Branch, Department of Internal Affairs, 1956), 47.
[16] Iris Latham, The Waac Story (Wellington, New Zealand1986), 1-4.
[17] “Moral Builders NZ Army Cooks,” Bay of Plenty Times, Volume LXXI, Issue 13760,, 1 October 1942.
[18] “Waac’s New Role,” Dominion, Volume 37, Issue 207, , 30 May 1944.
[19] Arnold Warren, Wait for the Waggon: The Story of the Royal Canadian Army Service Corps (McClelland, 1961).
[20] “Special New Zealand Army Order 60/1947 – the Star Classification and Promotion of Other Ranks of Ther Regular Force,”(1947).
[21] “New Zealand Army Instruction 2049 – Supplies and Transport Catering Group, Rnzasc,”(1948).
[22] “New Zealand Army Instruction 2147 – Supplies and Transport Catering Group, Rnzasc,”(1948).
Frederick Silver was a British Royal Marine Artilleryman who settled in New Zealand, serving in the Armed Constabulary, Permanent Militia and Defence Stores Department. Silver played an instrumental role in installing and maintaining New Zealand’s early coastal defence artillery and mobilising New Zealand contingents for the war in South Africa. The following is an account of his life and achievements.
The son of William and Jane Silver, Baker and Beer Retailer of Cheshunt, England, Frederick Silver was born on 28 August 1849, in Cheshunt, near Waltham Abby Hertfordshire. Initially a baker by trade, at the age of eighteen, Silver enlisted in the Royal Marines Light Infantry (Portsmouth Division) on 9 May 1865. Transferring into the Royal Marine Artillery on 5 April 1866, Silver served on board HMS Pandora on the West Coast of Africa from March 1868 to April 1870. Silver was promoted to Bombardier and transferred on 12 November 1869, HMSSeringapatam, awaiting passage to Headquarters. On 17 April 1872, the muster roll of HMS Audacious lists Silver as a crew member, followed by a move to Headquarters on 24 September 1872.
It is possible that Silver served on board HMS Monarch, the first sea-going turret ship and the first British warship to carry 12-inch guns, for the Spithead review in 1873. He then deployed to the Gold Coast on board HMS Simoon.
During the Ashanti campaign, Silver served ashore and was in charge of all the Naval Stores landing at Elmina (capital of the Komenda/Edina/Eguafo/Abirem District on the south coast of Ghana). He was later attached to the force under Colonel (Later Field-Marshall Sir Evelyn Wood). In his memoir “From Midshipman to Field-Marshall,” Wood wrote about Silver’s courage during the heavy fire in the clearing of Faisowah.
The reference in “From Midshipman to Field-Marshall” reads,
“When we came under heavy fire in the clearing of Faisowah, I extended Woodgate’s Kossoos to the east of the track, and Richmond on the west side with the Elmina company, in which there were 25 Haussa Ashanti slaves, whom we had taken in previous reconnaissances. The Haussas I extended in line behind, intending to pass through them if I were obliged to retire. Sergeant Silver and two white Marine Artillerymen were with me, using a rocket tube, and their cool courageous bearing was an object lesson to the blacks who could see them. “
Field-Marshall Sir Evelyn Wood “From Midshipman to Field-Marshall”, (Vol 1 pages 270-271).
After his Ashanti War Service, Silver served on HMS Monarch in the Channel Fleet from April 1874 until October 1875. He was discharged, by purchase, as a sergeant, on 9 November 1875 and set out to seek a new life in the colony of New Zealand.
After a 160-day eventful voyage during which the sailing ship Bebington Silver had collided with another ship, endured a typhus and typhoid outbreak, and ran short of provisions, Silver arrived in Auckland on 15 July 1876.
Soon after he arrived in New Zealand, Silver joined the Armed Constabulary (AC) as a constable on 29 September 1876. He remained in the AC until 1886 when the Defence Act (1886) established the Permanent Militia.
Silver married Sarah Mair on 28 August 1878 in Auckland, and they had four sons.
As a result of the 1882 Russian War scare, Silver was transferred to Wellington and employed as a Drill Instructor. The Garrison Artillery was formed from the AC in 1884, and Silver was appointed Sergeant on 1 November 1884.
New Zealand had received twenty-two breech-loading, 7-ton, and 64-pdr Rifled Muzzle Loading (RML) in 1874. However, as interest had waned by the time of their arrival in 1878, they had not been mounted and were placed into storage. In conjunction with Sergeant Major Robert George Vinning Parker, formally of the Royal; Garrison Artillery, Silver helped develop a system using tackles and timber to take these guns out of storage and mount and install them in Auckland and Wellington. This system, developed by Silver and Parker, was adapted for mounting all other similar guns throughout New Zealand. In addition to mounting the guns, Silver instructed the Gunners in the various drills at Wellington before they were detailed for the four main centres.
As New Zealand modernised its coastal defences with modern 8-inch and 6-inch breech-loading guns at Wellingtons Fort Ballance, Point Halswell and Kaiwarra Batteries, Silver supervised the mounting of these guns while also providing instruction on their use to the Permanent Staff and Volunteers. Silver oversaw mounting the first Breech-loading gun at Auckland’s Fort Cautley, Auckland. Under Silver’s supervision, mounting New Zealand’s early Coast Artillery guns was achieved at no extra cost to New Zealand.
Gun emplacement at Fort Ballance, Wellington, 1884. Williams, Edgar Richard, 1891-1983: Negatives, lantern slides, stereographs, colour transparencies, monochrome prints, photographic ephemera. Ref: 1/2-140344-G. Alexander Turnbull Library, Wellington, New Zealand. /records/22917815
Establishing the Garrison Artillery and introducing new guns, equipment, ancillary equipment, and ammunition required new accounting and management procedures. As this was out of the scope and experience of the Defence Stores Department, in conjunction with the Defence Storekeeper Captain Sam Anderson, Parker instigated the system of Artillery Stores Accounting, which was to remain in place well into the early 20th Century. Silver was appointed Regimental Sergeant Major and Instructor in Gunnery on 13 March 1885. Following Parkers posting to Port Chalmers in 1889, Silver, in addition to his regimental duties, was placed in charge of all the Artillery stores at Auckland, Wellington and Lyttleton.
Following the death of the Defence Storekeeper, Captain Sam Anderson, in December 1899, Silver applied for the position of Ledger keeper in the Defence Stores. Silver had had a long association with Anderson. Although he felt he could assume the position of Defence Storekeeper, he recognised that Thomas Henry Sewell, the Assistant Storekeeper or James O’Sullivan, Chief Clerk of the Defence Stores, had a firmer claim on the appointment. By applying for the position of Ledger Keeper in the Defence Stores, he believed that it would place him in contention for the appointment of Assistant Defence Storekeeper. Ultimately Sewell was too ill to succeed Anderson, and O’Sullivan was appointed Defence Storekeeper.
Appointed as a temporary clerk in the Defence Stores, Silver was discharged from the Permanent Militia on 25 June 1900 and immediately assumed his new position in the Defence Stores. Although his new position entailed some new duties, Silver’s duties in managing the Artillery Ledgers were seamlessly carried over from the Permanent Militia to the Defence Stores.
During the South Africa war mobilisation, Silver oversaw clothing stores at Christchurch, Dunedin, Auckland and Trentham camps. The first contingent was required to supply their horses and saddlery equipment, with the remainder of their equipment supplied by the Government. Later contingents were supplied with their equipment from public subscriptions and Defence resources, putting the Defence Stores under considerable strain. However, due to the efforts of the Defence Stores, each contingent sailed well-equipped as the circumstances allowed. As Silver prepared and distributed the kit for the Eighth Contingent at their Auckland Camp, the observation was made that Silver was “as sleepless as a time-piece and as methodical as a cash register”.
Following the death of the Assistant Defence Storekeeper, John Henry Jerred, on 20 December 1902, as Silver’s current appointment was still temporary, Ministerial authority was granted for Silver to be appointed Assistant Defence Storekeeper on 27 December 1902.
1906 was a significant year of transformation for the Defence Stores Department. The Defence Act Amendment Act 1906 was passed on 28 October, establishing the Defence Council and providing the New Zealand Military Forces with a headquarters organised with specific staff functions, including
Director of Artillery Services (Ordnance): Responsible for Artillery armament, fixed coast defences, and supplies for ordnance.
Director of Stores: Responsible for clothing and personal equipment, accoutrements, saddlery, harnesses, small-arms and small-arms ammunition, machine guns, material, transport, vehicles, camp equipment, and all stores required for the Defence Forces.
On 26 December 1906, it was announced that O’Sullivan had been confirmed as the Director of Stores for the colony of New Zealand and appointed as Quartermaster and an Honorary Captain in the New Zealand Militia. For now, Silver’s appointment remained designated as the Assistant Defence Storekeeper. Although the Artillery ledgers should have reverted to the Director of Artillery Services (Ordnance), they remained a Defence Stores responsibility under Silver’s care.
The passing of the Defence Act 1909 heralded a transformation of the Defence Forces of New Zealand, establishing a military system that influenced the organisation, training and recruitment of the New Zealand army into the early 1970s. On 28 February 1910, The Act abolished the existing Volunteer system, creating a citizen-based Territorial Army from the units, regiments and Corps of the Volunteer Army. The Territorial Army’s personnel needs were to be maintained by a Compulsory Military Training (CMT) system, requiring the registration of all boys and men between the ages of fourteen and twenty-one. The challenge for O’Sullivan, Silver and the Defence Stores Department, an organisation already markedly transformed since 1900, was to continue to transform to meet the needs of the growing citizen army that New Zealand was creating. On 1 June 1910, Silver’s position was redesignated as the Assistant Director of Military Stores, and he was appointed a Quartermaster with the rank of Honorary Lieutenant in the New Zealand Militia.
On the appointment of Major General Alexander Godley as the Commandant of the NZMF in December 1910, Godley revitalised New Zealand’s military organisational framework, including the reorganisation of the Headquarters Staff. O’Sullivan’s position of Director of Stores was redesignated as the Director of Equipment and Stores (DEOS) and included as a branch in the Adjutant and Quartermaster General Branch staff. The Director of Ordnance and Artillery remained a separate branch, with the Godley’s’ new regulations detailing the division of responsibilities between the two directors. Unlike 1906 this reorganisation saw the Director of Ordnance and Artillery assert responsibility for managing Artillery Stores. On 14 July 1911, Lieutenant Colonel Johnston, the Director of Artillery, requested that Silver and the Artillery ledgers be transferred from the Defence Stores to the Director of Ordnance and Artillery Staff.
As the Artillery Ledgers had been Silver’s principal duty at the Defence Stores, the transfer between the branches was immediate and seamless, with the pressing question being the title of Silver’s new appointment. Silver’s initial designation was to be Armament Quartermaster. However, to bring Silver’s appointment into line with the Armament Ledgers in the British Army, he was redesignated as the Artillery Stores Accountant on 11 August 1911.
As Artillery Stores Accountant, Silver’s duties were:
Post up and balance the Headquarters, field and Garrison Armament ledgers.
Audit all Field Artillery Brigade District Ledgers.
Prepare annual demands for armament equipment and ammunition for the Dominion.
Prepare annual return of armament for the War Office.
Compile half-yearly returns of ammunition in stock and under order.
Check all local purchase requisitions affecting artillery stores.
Prepare circulars embodying all List of Changes in War Materiel affecting the armament of the Dominion.
Have knowledge of all technical artillery questions that may arise.
Keep corrected and up-to-date all textbooks and have all amendments duly made.
Keep records of all periodic tests of explosives and enter “sentence” in accordance with regulations.
Check stores in Districts and inspect Armament and equipment magazines, &c. , under the instructions of the Director of Ordnance.
By June 1913, Silver was 64 and had served for 47 and a half years, ten years of Royal Marine service and 37 years in the New Zealand Forces. Having suffered a physical breakdown, he recognised that he could not devote the required attention to his duties and requested permission to retire. Silver’s request to retire was granted, and on 17 June 1913, he retired with the Honorary rank of Captain. Silver’s severance date was 31 October 1913, and he was granted an annual pension of £165 (2022 NZ$31,360.16) per year commencing on 1 November 1913.
Silver died at his home at Karaka Bay, Seatoun, Wellington, on 5 May 1925 and is interned at Karori Cemetery Wellington.
Frederick Silver, a British Royal Marine Artilleryman, settled in New Zealand and served in the Armed Constabulary and later in the Permanent Militia. He was appointed Regimental Sergeant Major and Instructor in Gunnery on 13 March 1885 and played a crucial role in installing and maintaining New Zealand’s early coastal defence artillery. He supervised mounting modern 8-inch and 6-inch breech-loading guns at various locations, including Wellington’s Fort Ballance, Point Halswell, and Kaiwarra Batteries. As a foundation member of New Zealand’s Garrison Artillery, he helped to introduce new accounting and management procedures. He managed the Artillery ledger account from 1889 until his retirement in 1913. In 1900, Frederick Silver transferred to the Defence Stores Department and significantly contributed to mobilising all New Zealand contingents to the war in South Africa. He returned to the Artillery in 1911 and retired in 1913 after 47 and a half years of service, including ten years of Royal Marine service and 37 years in the New Zealand forces. Frederick Silver’s contributions to New Zealand’s early coastal defence artillery and mobilisation efforts during the South African War were invaluable. His service is a testament to his dedication and expertise.
On 12 May 1979, Officers and Soldiers of the Royal New Zealand Army Service Corps (RNZASC) marched onto paraded grounds on camps and bases across New Zealand and Singapore for the final time as the RNZASC was disbanded and its officers and soldiers split up between the Royal New Zealand Army Ordnance Corps (RNZAOC) and the Royal New Zealand Corps of Transport (RNZCT). Following a short ceremony, the RNZASC Butchers, Petroleum Operators and Suppliers exchanged their RNZASC Badges and Stable belts for those of the RNZAOC. The RNZASC Cooks, Drivers, Movements Operators and Stewards, while retaining the RNZASC Stable belt, exchanged their RNZASC cap badge for the new cap badge of the RNZCT and, in recognition of the contribution and history of the RNZASC, fitted on their left shoulder a new gold and blue lanyard. Marching off with a renewed sense of elan, the soldiers of the RNZCT would wear their gold and blue lanyard with pride for the next seventeen years. However, in the years since the RNZCT Lanyard was last worn, its origins have become clouded between myth and reality, which this article will correct.
The word lanyard originates from the French word ‘lanière’, which means ‘strap’, with accounts from the late 15th century French describing how soldiers and privateers utilised ropes and cords found on ships to keep their swords, cutlasses and pistols close at hand whilst working in ships’ rigging and during combat. As with any functional military kit, lanyards evolved, with French Cuirassiers using a braided lanyard to hold their swords in place, with adoption by most militaries following. In British use, lanyards became common, used to attach pistols to uniforms, and Gunners used them to fire Artillery. In widespread use for practical purposes, the adoption of lanyards as a decorative uniform item soon followed, with coloured lanyards denoting regiments and Corps and gold lanyards used to identify senior officers.
The lanyard that the RNZCT adopted was based on the United Kingdom’s Royal Army Service Corps (RASC) lanyard that was worn until the disestablishment of the RASC in 1965. A twisted core lanyard with gold and blue strands with button loops and fixed knots at both ends, its origins have become lost to history, and some separation of myth from reality is required.
Many myths surrounding the RASC lanyards are based on the supposed withdrawal of the Royal Artillery at some unknown battle, with the guns saved by either the RASC (or its earlier equivalents), Royal Engineers, or even the Ordnance Corps. With the guns saved, the Royal Artillery was made to wear a white lanyard, and the Corps that came to the rescue were awarded the privilege of wearing a coloured lanyard. The problem with this myth is that the British Army is an institution steeped in tradition and commemorates its victories and defeats in equal measure, and there is no supporting historical evidence of such an event happening. Although it does make for great barrack-room and mess banter between regiments and Corps, it is similar to the myth of the cannon balls being larger than the cannons placed on the Ordnance cap badge as a mark of shame due to a historic logistic cock up. Like the Ordnance badge, the explanation for the colours on the RASC lanyard is purely heraldic.
The heraldic origins of the RASC lie with the Board of Ordnance, whose colours were Red, Gold and Blue. A British government body established in the Tudor period, the Board of Ordnance’s primary responsibilities were to manage the lands, depots and forts required for the defence of the realm and its overseas possessions, supply munitions and equipment to both the Army and the Navy and maintain and direct the Artillery and Engineer corps. Through the Board of Ordnance. The RASC had a common background with the Royal Artillery, Royal Engineers and Royal Army Ordnance Corps. The ASC’s roots as a uniformed military organisation can be traced to the Royal Waggoners.
Established in 1794 and then disbanded in 1799, the Royal Waggoners were reformed in 1802 as the Royal Waggon Train (RWT). Serving with distinction throughout the Napoleonic Wars, the regimental colours of the RWT were white and blue, which featured on the headdress, collars and cuff of the RWT uniform.
Corporal of the Royal Waggon Train,1815 Identifying the soldier as a member of the Royal Waggon Train are the White and Blue regimental cap or ‘chaco’, Collar and cuffs. https://www.facebook.com/Graveshistoricaluniforms
The RWT was disbanded in 1833, with its Supply functions (food, forage and Fuel) assumed by the Commissariat. Tarnished by its poor performance during the war in Crimea, the Board of Ordnance was disbanded in 1855. This resulted in the reorganisation of the British Army’s Logistic functions, including the resurrection of the transport functions of the RWT as the Land Transport Corps, which was then renamed the Military Train in 1856.[1] The provision of arms, ammunition and other critical stores was the responsibility of the Military Store Department which in turn would evolve into the Army Ordnance Corps. By 1864, the Commissariat and Military Train uniforms were both blue, with the Military Train continuing the tradition established by the RWT, with its uniform facings (collars, Cuffs and linings) being White.[2]
During the New Zealand Wars, the Commissariat, Military Train and Military Store Department all provided their respective specialist logistic functions in support of Imperial and Colonial units until the final withdrawal of imperial Forces from New Zealand in 1870. From 1869 to 1911, the Defence Stores Department coordinated supply and Transport functions required by the New Zealand Forces.
The Officers of the Commissariat, Military Train and Military Store Department were combined in 1869 into the Control Department, with the other ranks of the three branches combined into the Army Service Corps (ASC). A short-lived experiment in amalgamation, the Control Department was abolished in 1875 and replaced by the Commissariat Transport Department and Ordnance Store Department. In 1880 the Commissariat Transport Department was renamed the Commissariat and Transport Staff, with the ASC split into the Commissariat and Transport Corps and Ordnance Store Corps in 1881. The Commissariat and Transport Staff and Corps retained the Blue and White uniform distinctions with the 1883 Dress regulations noting that lace and cord fittings were to be gold.[3] In December 1888, the Commissariat and Transport Staff and the Commissariat and Transport Corp amalgamated into a new ASC, with, for the first time, officers and other ranks serving in a single unified organisation. The ASC retained blue and white as its regimental colours, and in recognition of the service provided by the ASC in its first South Africa campaign, gold was included as part of the ASC regimental colours to “represent the gold lace on the tunic and to impart character, distinctiveness and greater beauty”.[4]
In ASC use, lanyards were generally only worn by personnel of Horse Transport companies to carry hoof picks. In 1899, ASC Corps Order 39 permitted Field Glasses and Whistles to be worn and carried by ASC officers. The pattern of the whistle to be used was the same pattern used by the Metropolitan Police attached to a silk lanyard, the colour of the frock, which by this stage was Khaki.[5]
As a result of its service during the First World War, in 1918, the ASC received the “Royal” prefix becoming the RASC and was divided into Transport and Supply Branches.
From 1940 all British army vehicles were allocated Arm of Service (AoS) markings. Located on the offside front bumper or nearby and repeated on the offside rear, the AoS sign was a 9 in (23 cm) square with a background colour specific to each AoS. In the case of the RASC, the AoS sign was diagonal red over green. White digits explained the individual units within that AoS. Adopted by all commonwealth ASC units, including the NZASC, the RASC red over green AoS sign remained in British use until 1950, when replaced by a blue and gold sign.
RASC AoS Signs Red and Green – 1940-50: Bule and Gold – 1950 -1965
In 1941, the British Army introduced coloured AoS strips to be worn on both arms of the Battle Dress uniform, with the primary colour facing forward. The RASC AoS strip was gold and blue, with blue facing forward on both arms. The RASC adopted the RASC AoS Battledress colours for the RASC lanyard, which was approved for wear by all ranks on 1 June 1950.[6]
The RASC continued to wear a gold and blue lanyard until its Supply functions were absorbed by the Royal Army Ordnance Corps (RAOC), and its Transport functions reformed into the RCT in 1965.[7] With the RASC gold and blue lanyard retired, the RCT adopted a blue lanyard.[8] A further evolution to British Army logistics occurred in 1993whern the RCT, the RAOC, the Army Catering Corps, The Royal Engineers Postal and Courier Service, and the Royal Pioneer Corps were all disbanded and reformed as the Royal Logistic Corps (RLC). With each foundation Corps of the RLC having values, traditions and dress embellishments, many compromises were made to carry as many as possible into the RLC. For example, the RAOC appointment of the Conductor was retained as a whole of RLC appointment. In the case of the RASC lanyard, it was also retained as the RLC lanyard.[9]
Following the departure of the Imperial Forces from New Zealand, the Defence Stores Department coordinated the Supply and Transport requirements of the New Zealand Forces. Based on the lessons of the War in South Africa, the Defence Act of 1909 laid the framework for a significant reorganisation of New Zealand’s Military Forces, including the formation of the New Zealand Army Service Corps (NZASC) on 12 May 1910 to be organised and trained by ASC Captain Henry Owen Knox.[10] Appointed as a Lieutenant Colonel in New Zealand’s Military Forces, Knox grew and shaped the NZASC in the years leading up to the First World War.
With the New Zealand Forces adopting a standard Khaki field service uniform, a system of distinguishing colour piping on cuffs, collars and epaulettes was introduced with GHQ Circular 10 of 2 February 1911 identifying white as the NZASC colour. The Dress Regulations of 1912 reinforced white as the NZASC distinguishing colour, expanding its use to stripes on trousers, forages caps and puggarees on felt slouch hats.[11] The use of white piping on Khaki uniforms ceased during World War One. However, the NZASC Khaki/White/Khaki puggaree remained in use until 1960, when the Lemon squeezer hat and Corps puggaree was replaced by the Cap Battledress (Cap BD).
New Zealand Army Service Corps Puggaree. Robert McKie collection
During the Second World War, white continued to be the colour used on NZASC uniform distinguishing patches, except for NZASC units of the 2nd New Zealand Expeditionary Force in the Pacific (2NZEF (IP)) who wore an unofficial patch in the RASC vehicle AoS colours of diagonal red over green on their puggarees.[12] After Serving with distinction in both World Wars, in 1946, the NZASC received the “Royal” prefix becoming the RNZASC. The RNZASC received further accolades for its service in Korea from 1950 to 1955, where the vehicles of 10 Transport Company RNZASC continued to use the diagonal red over green AoS sign with the digits 72.
During the 1950s, the RNZASC followed the British lead and ceased using the diagonal red over green AoS sign, replacing it with diagonal and horizontal blue and gold A0S signs, concurrently unit signage emblazoned with backgrounds of blue and gold became commonplace.
Allied with the RASC since 1921 and the RCT since 1965, the RNZASC was one of the last New Zealand Corps to seek approval to adopt a Stable belt. With some individuals already wearing the unauthorised RASC belt that had been discontinued in 1965, the RNZASC requested and granted permission to adopt the RCT pattern stable belt in September 1973.
Following the lead of the United Kingdom and Australia, who had reorganised their Supply and Transport services in 1965 and 1973, the RNZASC began the final planning to transform the RNZASC into the RNZCT in 1978. Eager to ease the restructuring of the Corps by incorporating linkages with the past in a dress embellishment, Lieutenant Colonel Steve Davies, the Director of Supply and Transport (DST) and Major Wally Fraser of the Supply and Transport Directorate introduced the idea of an RNZCT lanyard. Plaiting two samples by hand, Major Fraser provided two samples in the RASC colours of gold and blue for approval by the Army Dress Committee.[13]
Earlier attempts by other Corps to introduce lanyards had been previously rejected as the Army was unwilling to encourage a proliferation of unnecessary dress embellishments.[14] However, Lt Col Davis and Major Fraser provided a convincing argument with Army General Staff providing authority for wearing lanyards within the RNZCT at public expense in early 1979.[15] The new lanyards were to be manufactured by RNZASC personnel with the cordage provided by the RNZAOC. To allow the manufacture of the lanyards to be completed by 12 May 1979, based on a calculation of 2 meters of navy blue cordage and 1 meter of gold cordage for each lanyard, sufficient cordage was provided to each dependency by 1 April 1979, including sufficient cordage to manufacture 100 lanyards priority mailed to Singapore.[16] Following a flurry of manufacturing activity within RNAZSC units, sufficient RNZCT lanyards were produced before the change over parades on 12 May 1979, with the lanyard becoming an established RNZCT dress embellishment.
As only the cordage was provided at public expense, with the plating into a lanyard the responsibility of individual RNZCT soldiers, the Director of Transport Movements and Catering (DTMC), Lieutenant Colonel J.M Young was concerned about the differences in quality between lanyards and how that reflected on the RNZCT. The white Military Police and red Regular Force Cadet lanyards were provided and manufactured items, and the DRMC proposed in March 1986 that the RNZCT lanyard also be provided as a manufactured item.[17]
On reviewing the DMTC proposal, the Director of Ordnance Services (DOS), Lieutenant Colonel Terence McBeth, found that there was a discrepancy in the policy surrounding the RNZCT lanyards and that the policy be amended to bring the RNZCT lanyard policy into line with the other Corps that were entitled to lanyards.[18] Army General Staff endorsed the DOS’s recommendations, and from May 1986, the RNZCT Lanyard was provided as a standardised made-up lanyard.[19]
The RNZCT lanyard was worn on the left arm with pride by officers and soldiers of the RNZCT up to 1996 when in a similar initiative to the British Army’s formation of the RLC, the NZ Army also combined its logistic functions into a single Logistic Regiment. The significant difference between the British and New Zealand logistical changes was that the Royal New Zealand Electrical and Mechanical Engineers (RNZEME) was also disestablished and included in the New Zealand Logistic Regiment.
On 9 December 1996, the Officers and Soldiers of the RNZCT, RNZAOC and RNZEME marched onto parade grounds on each camp and base. Corps flags were lowered, headwear and stable belts exchanged, and the Officers and Soldiers marched off as members of the Royal New Zealand Army Logistic Regiment (RNZALR). The transition into the RNZALR was bittersweet for the soldiers of the RNZCT. RNZALR leadership took the opposite approach to the RLC, and rather than embracing its foundation Corps’ values and traditions, it divorced itself from the past and abandoned most linkages to the past, including the RNZCT lanyard.
A dress embellishment Intended to ease the formation of the RNZCT by incorporating linkages with the RNZASC, the RNZCT Lanyard was unimaginative and relied on colours representing the traditions of the RASC rather than the RNZASC. For the sixty years from 1911 to 1960, the RNZASC had an exceptional record of service in peace and war, represented by white, red and green. From 1911 to 1960, white was present on RNZASC uniforms as piping, distinguishing patches and puggaree. From 1940 until the mid-1950s, RNZASC vehicles in the Middle East, Pacific, Korea and at home wore the diagonal red and green AoS sign. With Gold and Blue only representing the RNZASC from the mid-1950s to 1979. However, despite its historical irrelevance, the RNZCT Lanyard was an attractive embellishment that provided soldiers of the RTNZCT with a sense of elan on parade and much banter in clubs and messes as they baited gunners with tall stories of how their predecessors had saved guns abandoned by the Artillery.
Notes
[1] “The Land Transport Corps,” Hansard 1803-2005 (1858).
[2] Horse Guards Adjutant-General, Dress Regulations for the Army (London: Printed under the Superintendence of Her Majesty’s Stationery Office, 1864).
[3]Dress Regulations for the Army, (London: Printed under the Superintendence of Her Majesty’s Stationery Office, 1883).
[4] “Yelow of Gold,” The Waggoner: The Journal of the Royal Army Service Corps (1945): 59.
[5] “Extracts from Corps Orders,” The Waggoner: The Journal of the Royal Army Service Corps (1899): 299.
[6] Len Whittaker, ” Lanyards,” The Military Historical Society (1985).
[7] “Formation of the Royal Corps of Transport,” The Waggoner: The Journal of the Royal Army Service Corps (1965): 7.
[8] “Badges, Chevrons, Titles, Embelishmets and Head Dress,” Clothing Regulations Pamphlet No 5. Table 56- Regimental Lanyards (1966).
[9] “Lanyard and Whistle Cords,” Army Dress Regulations Part 9 Section 7 Annex D (2017).
[10] “Captain H.O Knox,” The Waggoner: The Journal of the Royal Army Service Corps (1911).
[11]New Zealand Military Forces Dress Regulations, ed. New Zealand Military Forces (Wellington1912).
[12] Malcolm Thomas and Cliff Lord, New Zealand Army Distinguishing Patches, 1911-1991 (Wellington, N.Z. : M. Thomas and C. Lord, 1995, 1995), Bibliographies, Non-fiction, 57.
[13] Julia Millen, Salute to Service : A History of the Royal New Zealand Corps of Transport and Its Predecessors, 1860-1996 (Wellington : Victoria University Press, 1997, 1997), 415-16.
[15] S&T 14/1 dated 22 February 1979. “Conferences – Policy and General – NZ Army Dress Committee 1985-86,” Archives New Zealand No R17311895 (1985 – 1986).
[16] DOS 109/4/Ord 5 Cordage for RNZCT Lanyard dated 5 March 1979. Ibid.
Of all the photos published on this website, this photo is one of the most significant. First published in the New Zealand Graphic on 29 November 1911, the picture is titled ”. This photo is significant in that it is
A photographic record of the first batch of New Zealand regular soldiers to be trained explicitly in Quartermaster duties, providing one of the foundation legs of the modern Supply Technician Trade of the Royal New Zealand Army Logistic Regiment.
It is the only know photo capturing the images of the principal staff of the Defence Stores Department, who in 1917 became the foundation officers of New Zealand’s Army Ordnance Services.
Following the South Africa War, New Zealand’s military forces began to undertake a transformation into a force better trained and equipped to participate in the Imperial Defence Scheme. Uniforms, weapons and equipment were standardised, and following the Defence Act of 1909, the Volunteer forces were replaced with a robust Territorial force maintained by Compulsory Military Training.
In 1910, Field Marshall Lord Kitchener, the British Empire’s foremost soldier, reviewed New Zealand’s military forces and made several recommendations, including establishing the New Zealand Staff Corps (NZSC) and the New Zealand Permanent Staff (NZPS). Established in 1911, the NZSC and NZPS were to provide a professional cadre of officers (NZSC) and men (NZPS) able to provide guidance and administration to the units of the Territorial Force.
Since the 1860s, the Defence Stores Department provided storekeeping and maintenance support to New Zealand’s military forces from its main Depot in Wellington, supported by District Stores in Auckland, Nelson, Christchurch and Dunedin. Since the 1880s, duties had been separated between the Defence Stores and the Permanent Militia, with the Artillery maintaining Artificers and Storekeepers to manage guns, stores and ammunition of New Zealand’s Garrison and Field Artillery units. Prior to implementing the Defence Act of 1909 and the transition to the territorial army, volunteer units had maintained Quartermaster Staff to receive and manage stores issued from the Defence Stores. However, in many units, quartermaster positions were elected and varied in the value they added to the maintenance and custody of military stores under their care. As the military transitioned from Volunteer Force to Territorial Army, the existing cadre of quartermaster staff inherited from the volunteer system was identified as not up to the task, and the need for a professional quartermaster cadre was identified.
Establishing a professional quartermaster cadre with the required knowledge became a priority. By late 1911, 29 soldiers with the right qualities from the Territorial Army and Permanent Forces had been selected for training in Quartermaster duties. Reporting to the Defence Stores Department, Buckle Street Depot in Wellington in November 1911, these soldiers undertook three weeks of practical and theoretical instruction in Quartermaster duties under the Director of Stores, Honorary Major James O’Sullivan and the senior staff of the Defence Stores Department.
The course curriculum included instruction on,
Weapon storage, inspection, maintenance and accounting, supervised by Chief Armourer of the New Zealand military forces, Armourer Sergeant Major William Luckman.
The correct storage methods, inspection and maintenance of leather items such as horse saddlery and harnesses were conducted by the Defence Stores Department Saddler Mr H McComish.
The correct storage methods, inspection and maintenance of canvas and fabric items such as tents, other camp canvas, and fabric camp equipment, conducted by the Defence Stores Department Sailmaker.
Stores Packing, provided by the Defence Stores Department Foreman, Mr D McIntyre.
Keeping accounts and maintaining documentation used throughout all the departments, conducted by the Defence Stores Department Accountant Mr R.H Williams and Defence Stores Department Clerks Mr C.P Hulbert and Mr J Hopkinson
The course was not just an attendance course but one where all students were required to complete examinations on all the subjects covered.
Records indicated that all candidates completed the examinations and, under General Order 112/10, were appointed as Quartermaster Sergeants in the NZPS and posted to each various regiments of the territorial army.
“Staff of the Quarter-master General—men who passed as Quarter-master instructors and are being drafted to the various districts, Colourised by Rairty Colour
The training graduates are the soldiers standing in the three rows behind the QMG and Defence Stores Staff sitting in the front row.
4th Row (Rear) Left to Right
Quartermaster Sergeant G.C Black – 5th Mounted Rifles (Otago Hussars)
Quartermaster Sergeant J.D Stewart – 11th (North Auckland) Mounted Rifles
Quartermaster Sergeant A Collins – 11th Regiment (Taranaki Rifles)
Quartermaster Sergeant B.E Adams – 15th (North Auckland) Regiment
Mr H McComish – Saddler, Defence Stores Department
1st Row (Front)
– Clerk Defence Stores Department
Lieutenant A.R.C White – District Storekeeper, Defence Stores Department, Christchurch
Lieutenant O.P McGuigan – District Storekeeper, Defence Stores Department, Dunedin
Mr E.P Coady – Assistant Director of Stores, Defence Stores Department
Major J. O’Sullivan – Director of Stores, Defence Stores Department
Colonel H.O Knox, QMG
Captain H.H Browne – AQMG and Director of Supply and Transport
Lieutenant W.T Beck – District Storekeeper, Auckland
Mr F.E Ford – Assistant Defence Storekeeper, Nelson
Mr R.H Williams – Accountant Defence Stores Department
Significant foundation members of New Zealand’s Ordnance Services
Lieutenant Arthur Rumbold Carter White – District Storekeeper, Defence Stores Department, Christchurch
Served in the Permanent Militia from 1897 to 1907
appointed as the Defence Storekeeper for the Canterbury District in 1906
granted the Honorary Rank of Lieutenant September 1911
Reclassified as the Assistant Director of Equipment and Ordnance Stores Canterbury Military District as an Honorary Captain in the NZSC in February 1916
Commissioned as Captain in the New Zealand Army Ordnance Department (NZAOD) in 1917.
1921 Transferred the Canterbury Ordnance Stores from King Edward Barracks, Christchurch, to Burnham Camp, establishing the Southern Districts Ordnance Depot.
First Camp Commandant of Burnham Camp from 20 June 1921 until his retirement on 19 December 1930
Lieutenant Owen Paul McGuigan – District Storekeeper, Defence Stores Department, Dunedin
McGuigan was a West Coaster of considerable administrative ability, served in the Permanent Artillery from 1896 to 1908
Appointed as the District Storekeeper in Dunedin in 1908
Granted the Honorary Rank of Lieutenant in September 1911.
Reclassified as the Assistant Director of Equipment and Ordnance Stores Otago Military District as an Honorary Captain in the NZSC in February 1916,
Commissioned as Captain in the New Zealand Army Ordnance Department (NZAOD) in 1917.
Closed the Dunedin Ordnance Depot in 1921, transferring with its staff and stores to Burnham Camp.
Retired 15 October 1922
Major James O’Sullivan – Director of Stores, Defence Stores Department
Enlisted into the Armed Constabulary in 1878,
Transferred into the Defence Store as a clerk in 1884
Appointed as Defence Stores Chief Clerk in March 1886
Appointed as Defence Storekeeper in 1900
Confirmed as the Director of Stores in New Zealand’s military forces headquarters staff as Quartermaster and an Honorary Captain in the New Zealand Militia in 1906.
Promoted to Honorary Major as the Director of Equipment and Stores in September 1911 as a subordinate of the Quartermaster General
Appointment in the Quartermasters General department retitled as QMG-3
Appointed as Deputy Inspector, Equipment and Ordnance Stores in March 1916
Retired in January 1917
Lieutenant William Thomas Beck – District Storekeeper, Auckland
Entered the Torpedo Corps on 5 March 1891 and continued to serve in the Permanent Militia until 23 December 1903
Placed in charge of the Auckland Defence Stores in 1903
Appointed as the District Storekeeper in Auckland in 1908
Granted the Honorary Rank of Lieutenant in September 1911
Seconded to the NZEF as the Deputy Assistant Director of Ordnance Services in 1914 and sailed with the main body to Egypt
Was the first New Zealander of Godley’s force ashore at Gallipoli on 25 April 1915
Evacuated from Gallipoli and Repatriated to New Zealand in August 1915
Mentioned in Dispatches and awarded the DSO for his services in Gallipoli
Reclassified as the Assistant Director of Equipment and Ordnance Stores Auckland Military District as an Honorary Captain in the NZSC in February 1916
Commissioned as Captain in the New Zealand Army Ordnance Department (NZAOD) in 1917.
Retired from the NZAOC in March 1918.
Mr Frank Edwin Ford – Storekeepers Assistant, Nelson
Served in the Permanent Artillery from 1901 to 1908
Appointed as the Mobilisation Storekeeper Nelson in 1908
Reclassified as the Assistant Defence Storekeeper, Nelson in 1911
Appointed as District Storekeeper Wellington Military District, Palmerston North in 1915
Attached to the NZSC Corps as an Honorary Lieutenant on 13 February 1916,
Commissioned as Captain in the New Zealand Army Ordnance Department (NZAOD) in 1917.
Closed the Palmerston North Ordnance Depot and appointed as the Ordnance Officer Featherston Camp in 1921
The NZAOD was reconstituted into the NZAOC in 1924
Appointed as Ordnance Officer Northern Command at Mount Eden on 12 September 1926
Transferred the Norther Command Ordnance Depot from Mount Eden to Hopuhopu camp In the Waikato in1927
Remained as the first Commandant of Hopuhopu Camp until his retirement on 30 January 1931
Quartermaster General of New Zealand’s Military Forces, Colonel Henry Owen Knox.
Although an Army Service Corps Officer, Knox through his position as Quartermaster General influenced the development of New Zealand’s Army Ordnance Services. Knox was a British Army Service Corps officer seconded to New Zealand in 1911 to organise the New Zealand Army Service Corps (NZASC). Appointed as the first Director of Supply and Transport (DS&T), over the next three years, Knox laid the foundations of the NZASC so that by 1914 the NZASC was able to field ten companies and be in a position to provide a significant contribution to the NZEF. At New Zealand’s military reorganised in 1912, the position of Adjutant General and Quartermaster General was split with Knox in addition to his DS&T duties and assumed the role of Quartermaster General of New Zealand’s Military Forces.
Knox concluded his New Zealand secondment in April 1914, returning to the United Kingdom and retiring in August 1917. Still on the Reserve list, Knox was recalled for war service and was appointed as the AQMG for the Australian and New Zealand Army Corps during the Gallipoli Campaign, where he was responsible for the supply arrangement (Rations, Fuel and Forage) of the ANZAC Corps.
Following the Gallipoli Campaign, Knox served in several roles in the British Army ASC for the remainder of the war, attaining the rank of Honorary Brigadier General.
Many thanks to the relatives of Lieutenant Owen Paul McGuigan who provided me with the links to the original photo.
