The Quartermaster-General

Purpose, appointments and a working chronology, 1906–1971.

For much of the twentieth century the Quartermaster-General was the Army Headquarters officer responsible for turning policy into material capability. The title sounded traditional, but the task was practical and wide-ranging: troops had to be housed, clothed, fed, moved, equipped and maintained. A force was not operational merely because units existed on paper; it had to be sustained.

The Quartermaster-General is an appointment frequently referred to in New Zealand military histories, official reports and organisational records, but rarely explained and consequently not always well understood. This article seeks to rectify that omission by bringing together, for the first time, an explanation of the office, its changing responsibilities and a working chronology of its New Zealand holders.

The appointment did not remain static. It appeared first within the Defence Council’s combined Adjutant and Quartermaster-General organisation, was separated when the workload became too large, and later became one of the senior military appointments on the Army Board. Nor should the Quartermaster-General be confused with the quartermaster of a battalion or regiment. The two shared an administrative tradition, but they operated at very different levels of command.

This article is deliberately institutional in scope. It asks who coordinated the Army’s material-support system, what authority the appointment possessed and how the role evolved. The detailed operation of supply systems in particular campaigns, the development of equipment and ration systems, depot histories and the experiences of individual logisticians are addressed elsewhere on RNZAOC.com and are not repeated here except where they help explain the office.

Before 1907: a divided system

The 1907 appointment did not emerge from a vacuum. Quartermaster work was already being performed, but not through a single Army Headquarters branch. Responsibility was divided between the civilian Defence Department under the Under-Secretary for Defence, the Commandant’s small military headquarters, the Defence Stores and Magazines establishment, military districts, mobilisation storekeepers and unit quartermasters. New Zealand therefore possessed stores administration, but not an integrated quartermaster system.[1]

The Defence Stores organisation was substantial by the standards of the small colonial force. The 1905–06 estimates provided for a Storekeeper for the whole colony in Wellington, an Assistant Storekeeper, clerks, armourers, storemen, a saddler, arms cleaners and magazine keepers. Auckland had a combined Magazine Keeper and Defence Storekeeper, while mobilisation storekeepers served in the districts. Separately, the military headquarters establishment comprised the Commandant, artillery and engineer staff officers, other staff officers and an inspecting officer. The machinery could purchase, hold, repair and issue equipment, but responsibility remained divided between civil administration, technical storekeeping and military command.

Major-General James Babington repeatedly criticised this division. In 1904 he argued that stores and equipment would inevitably come under the Commandant in wartime and should therefore do so in peace. He also warned that supply, transport, ordnance and medical organisations had to be established and trained before a force could take the field.[2]

By 1906 the central weakness remained unresolved. Babington reported bluntly that “No transport or supply corps exists” and warned against relying on mixed, locally raised transport that could not be effectively controlled. The A&QMG system introduced in 1907 should therefore be understood not as the sudden creation of Army logistics, but as an attempt to bring military direction and coordination to functions that had previously existed in dispersed form.[3]

What was the Quartermaster-General for?

The Defence Council established in 1907 placed the Adjutant and Quartermaster-General as its Second Military Member. The Adjutant-General side dealt principally with personnel, discipline and general administration. The Quartermaster-General side handled movements, tenders, transport, quarters, supplies and contracts. Specialist directors retained responsibility for such fields as stores, engineer services and artillery or ordnance services. The arrangement therefore combined central authority with technical execution by specialist branches.[4]

That division of labour is the key to understanding the office. The Quartermaster-General was not expected personally to be the Army’s expert on every ration scale, vehicle, weapon, workshop, barrack or supply ledger. He was expected to set priorities, represent administrative requirements at the highest level, reconcile competing claims and ensure that the specialist services worked towards the Army’s operational plan.

Why the titles changed

Adjutant and Quartermaster-General (A&QMG)

In the early Defence Council system, the A&QMG combined two major administrative functions under one senior officer. This reflected the small size of the pre-war Permanent Force and the desire to keep the central staff compact. As mobilisation planning, Territorial Force administration and supply work expanded, the combined portfolio became increasingly difficult for one officer to supervise.

A separate Quartermaster-General

In 1912 the work was divided. Lieutenant-Colonel Henry Owen Knox became the separate Quartermaster-General, and the supply-and-transport function was absorbed into his responsibilities. The change was not merely a new title: it recognised that the material business of the Army had become a distinct senior staff task.[5]

Deputy and Assistant Quartermasters-General

The abbreviations DQMG and AQMG described subordinate staff appointments within higher headquarters. Their holders prepared policy, plans, scales, instructions and staff advice for particular formations or functions. The titles were part of the general staff system inherited from the British Army and should not be read as unit quartermaster appointments.

The unit quartermaster

At unit level, the quartermaster was normally a commissioned officer with detailed practical knowledge of the unit’s stores and domestic administration. He worked closely with the Regimental Quartermaster Sergeant and company or squadron staff. His concerns included receipt and issue, accounting, accommodation, messing, clothing, equipment and the recovery of stores. He made the unit function from day to day; the Quartermaster-General shaped the system within which all units were supported.

From reform to world war, 1906–1945

The first phase of the office was marked by organisational experiment. Colonel Harry Denison Tuson arrived in 1907 to take the combined A&QMG appointment. Major-General Sir Alfred Robin later held the portfolio, and the 1912 separation placed Knox over the distinct Quartermaster-General function. During the First World War Robin again carried the Quartermaster-General title while also serving as General Officer Commanding in New Zealand. This unusual combination reflected the small senior establishment and the pressures of wartime expansion.

The previously uncertain period after 1919 can now be described more precisely. The December 1921 Army List records a distinct ‘Q’ Branch within General Headquarters. Lieutenant-Colonel N. W. B. B. Thoms, DSO, MC, was the General Staff Officer in charge, with his appointment dated from 5 July 1920. Major Edward Puttick, DSO, served as the branch’s GSO2, with his appointment dated from 1 January 1920. Neither officer was styled Quartermaster-General, but the entry demonstrates that quartermaster work continued through an identifiable headquarters branch rather than disappearing altogether.

By April 1924, the formal Quartermaster-General’s Staff had reappeared. Lieutenant-Colonel Henry Esau Avery was recorded as Quartermaster-General from 1 June 1922, with Puttick as Assistant Quartermaster-General. The same Army List placed the Directors of Works, Railways and Ordnance Services, the Officer in Charge of the Army Service Corps, and the Director of Veterinary Services and Remounts within the wider Quartermaster-General’s staff. Herbert Edward Pilkington, who would succeed Avery as QMG in October 1924, was then serving as Director of Ordnance Services.[6]

This was more than an administrative list. It reveals the nature of the appointment. The Quartermaster-General did not personally undertake every specialist activity. Rather, his staff provided the coordinating framework within which works, transportation, ordnance, supply and other administrative services were brought together.

The inter-war story nevertheless remained untidy. Economy measures, changes in Army Headquarters and shifting staff titles created later intervals in which no separately titled Quartermaster-General has yet been verified. Avery and Pilkington provided substantial continuity from 1922, followed by Edward Puttick and Robert Amos Row. Row’s tenure, from 12 July 1936 to 26 July 1937, is important because it is easily missed in abbreviated lists.[7]

In late 1937 the combined A&QMG title reappeared under Owen Mead and then Puttick. With mobilisation in 1939 the separate Quartermaster-General again became a central wartime appointment. Reginald Miles and Peter Bell held short tenures during the first year, followed by Henry Avery and Norman Weir. The office had to coordinate an Army that was expanding at home while raising, equipping and reinforcing forces overseas. Its concerns ranged from contracts and camps to shipping, vehicles, ammunition, workshops and the disposal or redistribution of matériel.[8]

Post-war reconstruction and new commitments

After 1945 the Quartermaster-General’s problem was not simply demobilisation. The Army had to dispose of wartime surpluses, support J Force in Japan, rebuild Regular and Territorial structures and then sustain Kayforce in Korea. The headquarters remained organised around specialist directorates and corps, including the Royal New Zealand Army Service Corps, Royal New Zealand Army Ordnance Corps and Royal New Zealand Electrical and Mechanical Engineers, as well as engineers and works staff. These organisations supplied the professional knowledge that the Quartermaster-General’s broad portfolio required.[9]

The demands kept changing. Compulsory military training required the reception, accommodation, clothing, feeding, transport and equipping of large annual intakes. Korea demanded support to a force operating within a Commonwealth and United Nations system. Malaya and Borneo required sustained activity in a tropical theatre. Vietnam added a small but complex national commitment integrated into an allied operational network. The Army’s logistical arrangements evolved in response to each commitment rather than remaining a frozen copy of the Second World War system.[10]

Generalists and specialists: a balanced assessment

Most New Zealand Quartermasters-General were experienced commanders and staff officers rather than professional logisticians in the modern sense. Many had artillery, infantry, cavalry or general staff backgrounds. That was not unusual in a small army, where senior officers were deliberately employed across several fields and the Quartermaster-General needed influence at Army Board level as much as technical knowledge.

Their breadth of command experience could be a real advantage. A Quartermaster-General who understood training, mobilisation and operations could judge where limited transport, accommodation, workshops, personnel and equipment would have the greatest effect. He could also arbitrate among competing corps and present the Army’s material needs to government and other services.

There was nevertheless a corresponding weakness. Because the senior appointment did not form the summit of a dedicated logistics profession, much technical responsibility fell on the Directors of Supplies and Transport, Ordnance Services, Electrical and Mechanical Engineering, Works and related branches. The arrangement could encourage dependence on inherited procedures or on the personal effectiveness of individual directors. It could also make it harder to develop a single, integrated logistics doctrine across supply, transport, maintenance and infrastructure.[11]

It would therefore be too harsh to say that the Quartermasters-General merely prepared the Army for the last war, but too generous to ignore the institutional limits of the system. The better judgement is that it worked as a partnership. The Quartermaster-General supplied authority, priorities and operational judgement; the specialist corps supplied professional depth and converted policy into working systems. Where that partnership was strong, the Army adapted. Where coordination was weak, divided responsibilities and old assumptions were more difficult to overcome.

From stores administration to operational sustainment

The post-war office evolved alongside the Army itself. Successive reorganisations shifted attention from a large mobilisation base towards a smaller Regular Field Force and the support needed for forces deployed in South-East Asia.

The August 1960 Army List provides a particularly useful snapshot of the system under Colonel Robert Boyd Dawson, then holding the temporary rank of brigadier. The Office of the Quartermaster-General included a Deputy Quartermaster-General and assistant appointments concerned with organisation, movements and quartering, plans and mobilisation, and other administrative and equipment functions. Equipment and disposal appointments were represented, while the Chief Engineer and Directorate of Supplies and Transport also appeared within the wider Quartermaster-General’s Branch.[12]

The branch was therefore not the headquarters of any single logistics corps. It was the coordinating level above several specialist functions. By the mid-1960s, the Quartermaster-General’s Branch was increasingly concerned with procurement, distribution, movements, maintenance planning, works and accommodation as related parts of one operational problem.

The 1967 senior appointments illustrate both continuity and change. Harold Purcell relinquished the Quartermaster-General appointment to become Adjutant-General, while Richard James Holden Webb became Quartermaster-General and a Military Member of the Army Board. Leslie Pearce succeeded Webb in January 1968. Under this late form of the office, the headquarters was moving towards a more integrated understanding of logistics: equipment had to be acquired, stored, distributed, moved, repaired and accounted for as one system, not as a collection of unrelated administrative activities.[13]

The Quartermaster-General title disappeared as the wider restructuring of defence administration was consolidated through the Defence Act 1971. The Act did not specifically abolish the appointment. Rather, it confirmed the three Services within a single Ministry of Defence, placed responsibility for commanding and administering the Armed Forces under the Defence Council, and made the Chief of Defence Staff and Secretary of Defence jointly responsible for coordinating policies, plans and programmes governing the maintenance, equipping and management of the Armed Forces. Within this more integrated structure, the Army’s support responsibilities were redistributed among Service, joint and functional staffs rather than remaining concentrated in one traditional Quartermaster-General appointment. The disappearance of the title therefore reflected a change in organisation and administrative language, not a reduction in the importance of logistics. Its historical significance lies in the way it connected nineteenth-century concepts of quartermastering with the modern practice of sustainment.[14]

Quartermasters-General of the New Zealand Army, 1906–1971

The following is a working chronology of the senior Army Headquarters appointment. It includes combined A&QMG appointments and clearly marks intervals where a substantive holder has not yet been verified. Those intervals are research cautions, not proof that quartermaster work ceased or that the office was formally vacant. Appointment, relinquishment, promotion and Army Board membership were not always recorded on the same date, so some ranges remain approximate. Post-nominals are included for identification and may include distinctions awarded after the tenure shown.

PeriodOfficer or statusAppointment and note
1906–27 Jul 1907Appointment pendingDefence Council scheme prepared; no substantive A&QMG yet verified.
27 Jul 1907–26 Jul 1910Col Harry Denison TusonA&QMG; Second Military Member.
27 Jul–Dec 1910Colonel Richard Hutton DaviesSubstantive appointment-holder not yet verified.
Dec 1910–Feb 1912Col Alfred William RobinA&QMG.
Feb 1912–13 Feb 1914Lt-Col Henry Owen KnoxSeparate QMG; supply and transport.
13 Feb 1914–5 May 1919Maj-Gen Sir Alfred William RobinQMG while General Officer Commanding.
5 May 1919–31 May 1922No separate QMG verifiedBy 1920–21, quartermaster work was being conducted through the identifiable GHQ ‘Q’ Branch.
1 Jun 1922–1 Oct 1924Lt-Col Henry Esau Avery, CMG, DSOQMG; appointment date confirmed by the April 1924 Army List.
1 Oct 1924–31 Jul 1934Lt-Col Herbert Edward PilkingtonQMG; long inter-war tenure.
1 Aug 1934–11 Jul 1936Lt-Col Edward PuttickQMG.
12 Jul 1936–26 Jul 1937Lt-Col Robert Amos Row, DSOQMG; appointment and relinquishment gazetted.
26 Jul–5 Nov 1937Administrative transitionNo separate appointment yet verified.
6 Nov 1937–31 Jan 1938Col Owen Herbert MeadA&QMG; Second Military Member.
1 Feb 1938–1 Jan 1939Col Edward PuttickA&QMG; Second Military Member.
1 Jan–11 Sep 1939TransitionAppointment-holder not yet verified.
12 Sep 1939–29 Feb 1940Col Reginald Miles, DSO, MCQMG; Third Military Member.
29 Feb–14 Oct 1940Col Peter Harvey BellQMG; Third Military Member.
14 Oct 1940–18 Sep 1944Brig Henry Esau AveryQMG; Third Military Member.
18 Sep 1944–31 Dec 1945Brig Norman William McDonald Weir, CBEQMG; Third Military Member.
1 Jan–Dec 1946Brig Graham Beresford Parkinson, CBE, DSOQMG.
Dec 1946–30 Apr 1948Brig Frank Leslie Hunt, CBEQMG.
1 May 1948–Nov 1951Brig Raymond Candlish Queree, CBEQMG.
Nov 1951–Aug 1955Brig Stephen Cyril Ettrick Weir, CBE, DSOQMG; later Chief of the General Staff.
1955–7 Mar 1956Brig Leonard Whitmore Thornton, CBEQMG; later Chief of the General Staff.
7 Mar 1956–10 Jan 1960Brig James Russell Page, CBE, DSOQMG; appointment date recorded in the 1958 Army List.
11 Jan 1960–1962Col (T Brig) Robert Boyd Dawson, CBE, DSOQMG; appointment from 11 January 1960 confirmed by the August 1960 Army List; later Chief of the General Staff.
1962–31 Mar 1965Brig Walter Sneddon McKinnon, CBEQMG; later Chief of the General Staff.
1 Apr 1965–11 Jan 1967Brig Harold Albert Purcell, DSO, EDQMG; then Adjutant-General.
11 Jan 1967–7 Jan 1968Brig Richard James Holden Webb, MBEQMG; Military Member of the Army Board.
8 Jan 1968–1971Brig Leslie Arthur Pearce, OBEQMG; later Chief of the General Staff.
1971Appointment recastResponsibilities redistributed in defence and Army reorganisation.

The early appointments and functions are drawn from Defence Council reports, contemporary Army Lists and the New Zealand Gazette. The inter-war sequence is checked against Army Lists, Gazette notices and annual defence reports. The Second World War and immediate post-war appointments are taken from Army reports and appointment notices.[15]

For the post-war sequence, published biographies and senior appointment notices confirm the principal succession from Hunt through Pearce. The annotated 1958 Army List and the printed August 1960 Army List now confirm that Dawson succeeded Page as Quartermaster-General on 11 January 1960. Dawson remained QMG during 1960, but the evidence presently available does not establish his precise relinquishment date or identify the holder for the remaining 1961–62 interval. That portion of the chronology should therefore remain open pending confirmation in later Army Lists, Army Board minutes or the Quartermaster-General’s Branch files.[16]

The officers who held the appointment

The following short biographies are arranged by each officer’s first appointment. They show the variety of professional backgrounds brought to the office and explain why the Quartermaster-General was normally selected for command standing, staff ability and administrative judgement rather than membership of a particular logistics corps. Officers who served more than once appear only once.

Colonel Harry Denison Tuson

Tuson was a British regular infantry officer seconded to New Zealand with the local rank of colonel. Arriving in 1907, he became the first Adjutant and Quartermaster-General and the Second Military Member of the new Council of Defence. He returned to his British regiment in 1910. During the First World War he served on active service, was twice mentioned in despatches and was appointed a Companion of the Order of St Michael and St George before ill health ended his career.[17]

Major-General Sir Alfred William Robin

Robin rose from New Zealand’s volunteer mounted rifles and commanded the First New Zealand Contingent in the South African War. He became Chief of the General Staff in 1906, A&QMG in 1910 and, after returning from service at the War Office, Quartermaster-General again in 1914. Throughout the First World War he combined that office with command of the forces in New Zealand, overseeing mobilisation, reinforcement and the supply of the home training camps.[18]

Alfred Robin

Brigadier-General Henry Owen Knox

Knox was a British Army Service Corps officer sent to New Zealand in 1911 to organise supply and transport. As Director of Supplies and Transport and, from 1912, the separate Quartermaster-General, he laid the organisational foundations of the New Zealand Army Service Corps and brought experienced British warrant officers and officers into its training system. He later served as Assistant Quartermaster-General of the ANZAC Corps at Gallipoli and as a senior logistic staff officer in Mesopotamia.[19]

Henry Owen Knox

Brigadier Henry Esau Avery

Avery began in the field artillery and Staff Corps before transferring to supply and transport work with the NZEF. He served at Gallipoli and on the Western Front, becoming Assistant Adjutant and Quartermaster-General of the New Zealand Division. After staff training at Camberley, he served as New Zealand’s Quartermaster-General from 1 June 1922 until 1 October 1924. Recalled in 1940, he again held the appointment through the Army’s great wartime expansion before applying his administrative experience to the disposal of surplus assets.[20]

Henry Esau Avery

Lieutenant-Colonel Herbert Edward Pilkington

Pilkington was a long-serving Royal New Zealand Artillery officer whose headquarters experience included appointment as Adjutant-General during the opening phase of the First World War. He later served overseas with the NZEF and was appointed CBE. The April 1924 Army List records him as Director of Ordnance Services, an appointment he had held since 30 January 1920. In October 1924 he succeeded Avery as Quartermaster-General. His decade in office provided unusual continuity during a period of retrenchment, reduced establishments and frequent changes in Army organisation.[21]

Lieutenant-General Sir Edward Puttick

A Territorial officer and Public Works draughtsman before the First World War, Puttick served in Samoa and on the Western Front, where he commanded an infantry battalion and was awarded the DSO. He joined the New Zealand Staff Corps after the war and was serving in the headquarters ‘Q’ Branch by January 1920. The April 1924 Army List records him as Assistant Quartermaster-General. He later served as QMG from 1934 to 1936 and A&QMG in 1938. During the Second World War he commanded 4th Infantry Brigade in Greece and briefly the division on Crete, before becoming Chief of the General Staff from 1941 to 1945.[22]

Edward Puttick

Brigadier Robert Amos Row

Row was a Canterbury Territorial infantry officer who commanded a company at Gallipoli and later a battalion on the Western Front. Awarded the DSO, he entered the New Zealand Staff Corps after the war and held a succession of training and staff appointments. His QMG tenure in 1936–37 was brief but substantive. In the Second World War he commanded 8th Brigade in the Pacific, including during the Treasury Islands operation, and received a bar to his DSO and the United States Legion of Merit.[23]

Robert Amos Row

Major-General Owen Herbert Mead

Mead left civilian banking to serve with the Canterbury Infantry Battalion at Gallipoli and on the Western Front. Wounded in both theatres, he remained in the Army after the war, joined the Staff Corps and attended the Staff College at Camberley. His senior appointments included A&QMG and Second Military Member in 1937–38 and command of military districts. In 1942 he took command of the Pacific Section of 2NZEF in Fiji, but was lost when an RNZAF Hudson disappeared during an inspection journey to Tonga.[24]

Owen Herbert Mead

Brigadier Reginald Miles

A member of the first New Zealand intake at Duntroon, Miles became one of the country’s most distinguished artillery officers. He was wounded at Gallipoli and earned the MC and DSO on the Western Front. After specialist artillery and staff training, he became QMG at the outbreak of the Second World War. He soon left for overseas service as Commander, Royal Artillery, 2nd New Zealand Division. Captured in North Africa in 1941, he escaped from Italy in 1943 and died in Spain while attempting to return to Allied service.[25]

Reginald Miles

Major-General Peter Harvey Bell

Bell served with the New Zealand Rifle Brigade during the First World War and was awarded the DSO and the French Croix de Guerre. He joined the Staff Corps in 1919 and developed a broad background in staff work and district command. Bell was QMG and Third Military Member for several months in 1940 before taking command of the Northern Military District, where he remained during the threat of Japanese attack. His later honours included the CB and the United States Legion of Merit.[26]

Peter Harvey Bell

Major-General Sir Norman William McDonald Weir

Weir was another member of Duntroon’s first New Zealand intake. He served at Gallipoli, where he was wounded, and then built a career in the Staff Corps. During the Second World War he commanded the Central Military District and a home-defence division before joining 2NZEF headquarters in the Middle East, where he oversaw administrative requirements. He returned as QMG in 1944 and became Chief of the General Staff in 1946, directing demobilisation and the Army’s difficult transition to peacetime.[27]

Norman William McDonald Weir

Brigadier Graham Beresford Parkinson

A Duntroon graduate and artillery officer, Parkinson served in both world wars. In the Second World War he commanded 4th Field Regiment in Greece, the 6th Infantry Brigade in Italy and, temporarily, the 2nd New Zealand Division during the battle for Cassino. He became QMG on returning to New Zealand late in 1945 and held the appointment during the first stage of demobilisation. Later service as military liaison officer in London and commandant of the Southern Military District completed a career combining operations, training and senior administration.[28]

Graham Beresford Parkinson

Brigadier Frank Leslie Hunt

Hunt was a First World War infantry veteran who was wounded at Gallipoli and joined the regular Staff Corps after returning to New Zealand. During the Second World War he held both command and administrative appointments, including command of 33rd Battalion and a New Zealand brigade group in Tonga. As QMG from late 1946 to April 1948 he helped manage the transition from wartime mobilisation to a smaller post-war Army. He later served as Deputy Secretary-General of the South Pacific Commission.[29]

Brigadier Raymond Candlish Queree

Sandhurst-trained, Queree transferred from the Staff Corps to the artillery and served in Greece, Crete, North Africa and Italy. He commanded field regiments, served as a senior divisional staff officer and directed the artillery of 2nd New Zealand Division during the closing stages of the Italian campaign. Appointed QMG in 1948, he helped rebuild the post-war Army and prepare the force sent to Korea. He later served as Adjutant-General, Vice Chief of the General Staff and Director of Civil Defence.[30]

Raymond Candlish Queree

Major-General Sir Stephen Cyril Ettrick Weir

Weir was a professional artillery officer whose wartime service included command of 6th Field Regiment, the artillery of 2nd New Zealand Division and, temporarily, the division itself. He later commanded the British 46th Infantry Division. His appointment as QMG in the early 1950s again placed an experienced operational commander over a broad administrative system. As Chief of the General Staff from 1955 to 1960 he oversaw growing involvement in South-East Asia, before serving as ambassador to Thailand and New Zealand’s representative to SEATO.[31]

Stephen Cyril Ettrick Weir

Lieutenant-General Sir Leonard Whitmore Thornton

Thornton graduated first in his class at Duntroon and combined wartime artillery command with high-level operational staff work. After the war he was closely involved in planning the Army’s reorganisation and the introduction of compulsory military training. His period as QMG was brief, but he subsequently became Adjutant-General, Chief of the General Staff and Chief of Defence Staff. He was a central figure in shifting New Zealand’s military attention from the Middle East towards South-East Asia and later served as ambassador to South Vietnam.[32]

Leonard Whitmore Thornton

Brigadier James Russell “Rusty” Page

Page was a Sandhurst-trained infantry officer and former All Black. He commanded 26th Battalion in Greece and North Africa, was wounded at Sidi Rezegh and received the DSO. His later appointments included Inspector of Training, commandant of the Northern Military District and Adjutant-General. The 1958 Army List records his appointment as QMG from 7 March 1956. He remained in the office until Dawson succeeded him on 11 January 1960. Page brought substantial command, training and headquarters experience to the appointment, although—like most holders—his career had not been rooted in a technical logistics corps. He later became New Zealand’s joint-services liaison officer in Canberra.[33]

James Russell “Rusty” Page

Major-General Robert Boyd Dawson

Dawson was a Duntroon graduate who served with 2NZEF during the Second World War and was awarded the DSO. The August 1960 Army List records him as a colonel holding the temporary rank of brigadier, serving on the Colonels List, and appointed Quartermaster-General from 11 January 1960. The entry provides contemporary confirmation that he succeeded Page and occupied the office during 1960. Dawson’s subsequent appointments included senior planning work with SEATO in Bangkok and command of a brigade in Malaysia. He became Chief of the General Staff in April 1967 and served until March 1970, a period dominated by New Zealand’s commitments in South-East Asia. After leaving the Army he became Director of Civil Defence in August 1970. Dawson was appointed CBE in 1965 and CB in 1969.[34]

Robert Boyd Dawson

Major-General Walter Sneddon McKinnon

An artillery officer with a science degree, McKinnon served with 3rd New Zealand Division in the Pacific and 2nd New Zealand Division in Italy. In Japan he was the chief administrative officer of the New Zealand occupation force, giving him unusually direct experience of overseas sustainment. Later appointments included armed-forces attaché in Washington, district command and Adjutant-General. He became QMG in 1962 and Chief of the General Staff in 1965, linking Army administration with wider joint-service and allied relationships.[35]

Brigadier Harold Albert Purcell

Purcell served with 2NZEF and commanded the 20th Armoured Regiment during the Italian campaign, for which he was awarded the DSO. His post-war career included senior training, liaison and planning appointments, including work in Singapore and within the SEATO system. He therefore entered the QMG appointment in 1965 with direct experience of coalition operations and the emerging strategic importance of South-East Asia. In January 1967 he moved from QMG to become Adjutant-General.[36]

Lieutenant-General Sir Richard James Holden Webb

Webb was a Duntroon-trained artillery officer who served during the Second World War, with the British Commonwealth Occupation Force in Japan and with Kayforce in Korea. His Korean service brought a mention in despatches and the United States Legion of Merit. Appointed QMG and a Military Member of the Army Board in January 1967, he helped carry through the headquarters reorganisation that gave greater emphasis to procurement, maintenance coordination and overseas support planning. He later served as Chief of the General Staff and Chief of Defence Staff.[37]

Richard James Holden Webb

Major-General Leslie Arthur Pearce

Pearce enlisted as a private and rose through the ranks during the Second World War. His post-war service included command of 1st Battalion, New Zealand Regiment, in Malaya and study at the Imperial Defence College. He became QMG in January 1968 as the 1967 reforms were being implemented and the Army was sustaining commitments in both Malaysia and Vietnam. In 1971 he became the first New Zealand soldier to rise from private to Chief of the General Staff, a career that reflected the increasingly professional Regular Army.[38]

Conclusion

The Quartermaster-General was never simply the Army’s senior storekeeper. The office existed to make strategy and force structure materially possible. Its holders supervised a changing collection of movement, supply, transport, ordnance, maintenance, works and accommodation functions, while the specialist corps and directors supplied the expertise needed to carry them out.

The surviving Army Lists provide especially useful snapshots of this relationship. In 1924, the Quartermaster-General’s staff brought together works, railways, ordnance, supply and transport, and veterinary and remount responsibilities. In 1960, the structure under Dawson incorporated organisation, movements, quartering, mobilisation planning, engineering, equipment, disposals, supply and transport. The titles and internal arrangements had changed, but the coordinating purpose remained recognisable.

The appointment’s history also cautions against simple verdicts. Generalist officers brought command authority and operational perspective, but the arrangement could diffuse professional logistics responsibility. Even so, the Army did adapt to the demands of Korea, Malaya, Borneo and Vietnam. The result was an imperfect but increasingly integrated system that helped carry the New Zealand Army from the administrative language of “quartermastering” towards the modern practice of sustainment.

Notes

[1] New Zealand, “Appropriations Chargeable on the Consolidated Fund and Other Accounts for the Year Ending 31 March 1906,” Appendices to the Journals of the House of Representatives (AJHR), 1905, B-7, 101–5.

[2] New Zealand, “Defence Forces of New Zealand (Report of the), by Major-General J. M. Babington, Commandant of the Forces,” AJHR, 1904, H-19.

[3] New Zealand, “Defence Forces of New Zealand (Report of the), by Major-General J. M. Babington, Commandant of the Forces,” AJHR, 1906, H-19, 9.

[4] New Zealand, “Defence Forces of New Zealand: Report by the Council of Defence for the Year Ended 28 February 1907,” Appendices to the Journals of the House of Representatives (AJHR), 1907, H-19, 1–2.

[5] New Zealand, “Defence Forces of New Zealand: Report of the General Officer Commanding the Forces for the Period from 7 December 1910 to 27 July 1912,” AJHR, 1912, H-19, section on Army Headquarters.

[6]New Zealand Military Forces, Army List of the New Zealand Military Forces, December 1921 (Wellington: Government Printer, 1921), 3; and New Zealand Military Forces, Army List of the New Zealand Military Forces, April 1924 (Wellington: Government Printer, 1924), 4.

[7] New Zealand Gazette, no. 64 (1924), appointment of Herbert Edward Pilkington; New Zealand Gazette, no. 49 (1936), 1407, appointment of Robert Amos Row; and New Zealand Gazette, no. 54 (1937), 1849, relinquishment by Row.

[8] New Zealand, “Defence Forces of New Zealand: Report of the General Officer Commanding the Forces,” AJHR, 1938, H-19; and New Zealand, “Defence Forces of New Zealand,” AJHR, 1940, H-19.

[9] New Zealand, “Defence Forces of New Zealand,” AJHR, 1946, H-19; New Zealand, “Defence Forces of New Zealand,” AJHR, 1947, H-19; and Archives New Zealand, “Establishments—Peace: Regular Force: Army Headquarters: Quartermaster General’s Branch,” R17188368, 1947–1967.

[10] Damien Fenton, A False Sense of Security: The Force Structure of the New Zealand Army 1946–1978, Occasional Paper no. 1 (Wellington: Centre for Strategic Studies, Victoria University of Wellington, 1998).

[11] Archives New Zealand, “QMG (Quartermaster-General’s) Branch—September 1939 to March 1944,” R25541150; Archives New Zealand, “Establishments—Peace,” R17188368; and Fenton, A False Sense of Security.

[12]New Zealand Army, The New Zealand Army List: Active List and Regimental Reserve, 1958 (Wellington: Government Printer, 1958), Quartermaster-General’s Branch, annotated Army Headquarters Library copy; and New Zealand Army, The New Zealand Army List, August 1960, NZP 64 (Wellington: Army Headquarters, 1960), 107.

[13] New Zealand Gazette, no. 10 (1967), 222, appointments of Harold Albert Purcell and Richard James Holden Webb; and “Army Appointments,” Press, 6 January 1968, 12.

[14] New Zealand Defence Department, Review of Defence Administration (the Hunn Report) (Wellington, 1960), annex F, 56; Defence Act 1964, 1964 No. 67, ss. 9–10; and Defence Act 1971, 1971 No. 52, ss. 17, 21, 24 and 26–27.

[15] New Zealand, ‘Report by the Council of Defence,’ AJHR, 1907, H-19; New Zealand, ‘Report of the General Officer Commanding,’ AJHR, 1912, H-19; New Zealand Military Forces, Army List, December 1921, 3; New Zealand Military Forces, Army List, April 1924, 4; New Zealand Gazette, no. 64 (1924); New Zealand, ‘Report of the General Officer Commanding,’ AJHR, 1935, H-19; New Zealand Gazette, nos. 49 (1936) and 54 (1937); New Zealand, ‘Report of the General Officer Commanding,’ AJHR, 1938, H-19; New Zealand, ‘Defence Forces of New Zealand,’ AJHR, 1940, H-19; New Zealand Army, Army List, 1958, Quartermaster-General’s Branch; and New Zealand Army, Army List, August 1960, 107.

[16] New Zealand Gazette, no. 28 (1948), 504; Ian McGibbon, ed., The Oxford Companion to New Zealand Military History (Auckland: Oxford University Press, 2000), 287; New Zealand Army, Army List, 1958, Quartermaster-General’s Branch, annotated Army Headquarters Library copy; New Zealand Army, Army List, August 1960, 107; New Zealand Gazette, no. 10 (1967), 222; ‘Army Appointments,’ Press, 6 January 1968, 12; Ministry for Culture and Heritage, ‘Brigadier Leslie Arthur Pearce,’ VietnamWar.govt.nz; and Archives New Zealand, ‘Establishments—Peace: Regular Force: Army Headquarters: Quartermaster General’s Branch,’ R17188368, 1947–1967.

[17] New Zealand, “Defence Forces of New Zealand: Report by the Council of Defence for the Year Ended 29 February 1908,” Appendices to the Journals of the House of Representatives (AJHR), 1908, H-19, 1; New Zealand, “Defence Forces of New Zealand: Report by the Council of Defence for the Year Ended 28 February 1910,” AJHR, 1910, H-19, 1; “Auckland Weekly News,” December 27, 1917.

[18] Phillip O’Shea, “Robin, Alfred William,” Dictionary of New Zealand Biography, first published 1996, Te Ara—The Encyclopedia of New Zealand.

[19] Archives New Zealand, “Henry Owen Knox—Major, New Zealand Staff Corps [Army Service Corps],” R22203157; Julia Millen, Salute to Service: A History of the Royal New Zealand Corps of Transport and Its Predecessors, 1860–1996 (Wellington: Victoria University Press, 1997), 44–47; Australian War Memorial, “Lieutenant Colonel Henry Owen Knox.”

[20] Archives New Zealand, ‘Avery: Henry Esau—WWI 5/420A, WWII 800237, 30280—Army’; Ian McGibbon, ed., The Oxford Companion to New Zealand Military History (Auckland: Oxford University Press, 2000); and New Zealand Military Forces, Army List, April 1924, 4.

[21] New Zealand Official Year-Book, 1907, ‘Royal New Zealand Artillery’; New Zealand, ‘Defence Forces of New Zealand,’ AJHR, 1916, H-19; New Zealand Military Forces, Army List, April 1924, 4; and ‘Personal Items,’ Press, 8 September 1924, 8.

[22] W. David McIntyre, ‘Puttick, Edward,’ Dictionary of New Zealand Biography, Te Ara—The Encyclopedia of New Zealand; New Zealand Military Forces, Army List, December 1921, 3; and New Zealand Military Forces, Army List, April 1924, 4.

[23] Toitū Te Whenua Land Information New Zealand, “Mount Row, Arthur’s Pass National Park”; McGibbon, Oxford Companion, 369; O. A. Gillespie, The Pacific (Wellington: Historical Publications Branch, 1952), 148–58.

[24] McGibbon, Oxford Companion, 313; Gillespie, The Pacific, 46, 51, 54–55.

[25] Garry James Clayton, “Miles, Reginald,” Dictionary of New Zealand Biography, first published 2000, Te Ara—The Encyclopedia of New Zealand.

[26] “Whangarei Soldier Included in New Year’s Honours List,” Northern Advocate, January 3, 1944, 4; New Zealand Gazette, 1944, honours and appointment notices for Peter Harvey Bell.

[27] “New Year Honours,” Otago Daily Times, January 2, 1942, 2; McGibbon, Oxford Companion, 597–98.

[28] J. A. B. Crawford, “Parkinson, Graham Beresford,” Dictionary of New Zealand Biography, first published 2000, Te Ara—The Encyclopedia of New Zealand.

[29] National Library of New Zealand, “Hunt, Frank Leslie, 1890–1989”; New Zealand Gazette, no. 28 (1948).

[30] Alan Henderson, David Green, and Peter Cooke, The Gunners: A History of New Zealand Artillery (Auckland: Reed, 2008), 301–2; W. E. Murphy, 2nd New Zealand Divisional Artillery (Wellington: Historical Publications Branch, 1966).

[31] J. A. B. Crawford, “Weir, Stephen Cyril Ettrick,” Dictionary of New Zealand Biography, first published 2000, Te Ara—The Encyclopedia of New Zealand.

[32] Chris Pugsley, “Thornton, Leonard Whitmore,” Dictionary of New Zealand Biography, Te Ara—The Encyclopedia of New Zealand.

[33] New Zealand Army, The New Zealand Army List: Active List and Regimental Reserve, 1958 (Wellington: Government Printer, 1958), Quartermaster-General’s Branch, annotated Army Headquarters Library copy; Auckland War Memorial Museum, ‘James Russell Page,’ Online Cenotaph; and Lindsay Knight, ‘Rusty Page,’ New Zealand Rugby.

[34]New Zealand Army, The New Zealand Army List, August 1960, NZP 64 (Wellington: Army Headquarters, 1960), 107; Archives New Zealand, ‘Establishments—Peace: Regular Force: Army Headquarters: Quartermaster General’s Branch,’ R17188368, 1947–1967; Ministry of Civil Defence, Civil Defence in New Zealand: A Short History (Wellington: Ministry of Civil Defence, 1990), 15; New Zealand Gazette, no. 1 (1965), 13; New Zealand Gazette, no. 29 (1967), 812; and Ministry for Culture and Heritage, ‘Maj Gen Robert Boyd Dawson,’ VietnamWar.govt.nz.

[35] National Library of New Zealand, “McKinnon, Walter Sneddon (Major General), 1910–1998”; McGibbon, Oxford Companion, 287.

[36] National Library of New Zealand, “Purcell, Harold Albert, 1915–2003”; Murphy, 2nd New Zealand Divisional Artillery; New Zealand Gazette, no. 10 (1967), 222.

[37] Auckland War Memorial Museum, “Richard James Holden Webb,” Online Cenotaph; New Zealand Gazette, no. 10 (1967), 222.

[38] Gregg Wycherley, “Army Chief Rose from the Ranks,” New Zealand Herald, December 24, 2002; “New Quartermaster-General,” Press, January 6, 1968.


12 July: Remembering the RNZAOC, Thirty Years On

Today, 12 July, would have been Corps Day for the Royal New Zealand Army Ordnance Corps. It also marks thirty years since the formation of the Royal New Zealand Army Logistic Regiment and, with it, the disestablishment of the RNZAOC. It is a fitting moment to look back, not with sentimentality but with appreciation for what the Corps actually was and what it left behind.

The RNZAOC was not lost so much as it moved into its next form. From the days of Henry Tucker onwards, the work of the Ordnance soldier was defined by one constant: continual adaptation. Its history is best understood not as that of a fixed institution that came to an end, but as one long process of change that continues today, under a different name.

Formed in war, tested by peace

The role of the Ordnance soldier expanded and contracted as the Army’s needs shifted around it. During the First World War, New Zealand Ordnance personnel served both at home and overseas, in Egypt, Gallipoli, Palestine, France, Belgium and the United Kingdom.

The interwar years brought progress alongside considerable uncertainty, including a period when the New Zealand Army Ordnance Corps came close to ceasing to exist altogether.

Mechanisation and a widening trade

The Second World War forced rapid adaptation once more. Ordnance soldiers served in every theatre in which New Zealand forces took part, adjusting to the demands of increasingly mechanised warfare. Bath and laundry services, ammunition support and specialist technical functions all became central to the Corps’ work during this period.

The later transfer of the Technical Trades to the New Zealand Electrical and Mechanical Engineers fits the same pattern rather than breaking from it. As military technology and technical specialisation advanced, responsibilities moved to where they made most sense — a recurring feature of the Corps’ story, not an exception to it.

A peacetime Corps that kept changing

Adaptation did not stop when the wars ended. Territorial Force personnel became an integral part of the RNZAOC, and the increasingly specialised management of technical stores gave rise to the Auto Parts trade. The Ammunition Technician trade evolved alongside the operational environment and, by the 1970s, had become the Army’s centre of expertise in explosive ordnance disposal.

Further change followed: the integration of women from the Women’s Royal New Zealand Army Corps, and then the transfer of the RNZASC supply trades into the RNZAOC in 1979. Less visibly, Ordnance personnel also adapted to the gradual introduction of electronic stores-management systems, progressing from early mainframe systems to the networked logistics systems in use by 1996.

The Corps at its height

By the mid-1980s, the RNZAOC had reached its peak. 1 Base Supply Battalion was, at the time, regarded as one of the most complex warehouse operations in New Zealand. Supply Companies were located at Hopuhopu, Waiouru, Linton and Burnham. Separately, stores sections were integrated within each RNZEME workshop, while an Advance Ordnance Depot maintained a New Zealand presence in Singapore. It was a Corps operating at scale, both at home and abroad.

That scale did not last. With the end of the Cold War came a peace dividend, and with it a gradual reduction in the size and reach of the Corps through the late 1980s and into the 1990s. This, too, was adaptation rather than decline for its own sake, the Corps reshaping itself to match a changed strategic environment, as it always had.

Towards Formed Deployments

RNZAOC soldiers had already deployed on operations in Korea, Malaya, Malaysia and South Vietnam, and others had served individually on peacekeeping missions. The 1990s added a further dimension, as Ordnance soldiers began deploying on operations as formed contingents, beginning with a Supply Detachment to Somalia, followed by two platoons, a shift that reflected both New Zealand’s changing military commitments and the increasingly integrated role of logistics support.

A Corps Spanning Generations

When the RNZAOC was disestablished in 1996, its youngest member was 17 years old and its oldest was 55. That span was more than a statistic. It represented a Corps that connected multiple generations of officers and soldiers, from those trained in long-established manual systems to those entering an increasingly digital and integrated logistics environment, within a single institution, at a single moment.

Continuity, Not Loss

The formation of the RNZALR did not erase the RNZAOC’s history; it became the next stage in a much longer process of adaptation. Titles, structures and trades changed, but the essential purpose held: to provide the Army with the equipment, ammunition, technical support and supply services needed to train, deploy and operate.

Thirty years on, the most fitting way to remember the RNZAOC is not to mourn its passing, but to recognise its enduring legacy, carried forward today within the RNZALR, particularly through its Supply trade. Adaptation was never evidence of weakness or decline. It was, and remains, one of the Corps’ defining strengths.


NZ Woollen Mills at Full Capacity as Wartime Demand Surges — A Defence Stores Perspective

This post is based on an article originally published in the NZ Herald’s “Pastures Past” column by Kem Ormond, drawing on newspaper sources from 1915 and 1922. The original article can be read here: NZ Herald – Pastures Past: NZ woollen mills at full capacity as wartime demand surges.

New Zealand’s woollen mills reached their operational peak during the First and Second World Wars, running at full capacity to meet the demands of a nation at war. Kem Ormond’s recent “Pastures Past” column in the NZ Herald draws on contemporary newspaper reports from 1915 and 1922 to revisit that era, noting that New Zealand’s first commercial weaving enterprise was established in Brook Valley, Nelson, in 1845, with the industry growing steadily alongside the expansion of sheep farming across the country. By the time war came in 1914, the mills were a well-established feature of New Zealand’s manufacturing landscape,  and the military had first call on everything they could produce.

A 1915 newspaper report captures the situation clearly. A Sydney firm had approached New Zealand’s mills with very large orders for knitted woollens. The response from mill management was straightforward: “Present activity in the woollen industry prohibits the undertaking of any outside orders.”

The mills, including those at Onehunga and the Bruce Woollen Manufacturing Company, were already working at the full capacity of the available labour supply. Australian buyers would have to look elsewhere. New Zealand’s soldiers came first.

What the NZ Herald article does not explore, however, is the institutional machinery that connected those busy looms to the men who wore the cloth. That story belongs to the Defence Stores Department, a small, civilian-staffed organisation that has remained largely absent from the New Zealand military historical narrative, despite playing a decisive role in making the mobilisation of 1914 possible.

The Defence Stores Department and the Woollen Trade

The relationship between the Defence Stores and New Zealand’s manufacturing industry was not born of wartime necessity alone. It had been built deliberately and incrementally over several decades. As early as the 1870s and 1880s, the Defence Stores Department was purchasing bolts of cloth in standardised colours so that volunteer units could have uniforms manufactured to a consistent specification, rather than importing finished garments from England.

By the time of the South African War at the turn of the century, this approach had evolved into a mature system of competitive tendering. The Department advertised in newspapers across the country, inviting local manufacturers to supply everything from blankets and shirts to boots and saddlery. The system worked well enough that New Zealand’s contingents were repeatedly praised as the best-dressed and best-equipped colonial troops in the South African theatre, a distinction attributed directly to the leadership of Defence Storekeeper Major James O’Sullivan and his staff.

As the New Zealand Times recorded in 1901: “Our men were the ‘best dressed and equipped’ of all the colonial troops in the field.” [1]

Clothing for a New Zealand Contingent being distributed at the Defence Stores, Wellington. Auckland Libraries Heritage Images Collection

Following South Africa, the Defence Stores Department continued to deepen its ties with New Zealand’s manufacturing sector. Mobilisation stores were established in Wellington, Christchurch, Auckland and Dunedin, with tenders sought from local industry for the manufacture and supply of uniforms and boots. The relationship between the Department and manufacturers such as the woollen mills was, by 1914, well-tested and capable of scaling quickly to meet a sudden surge in demand.

August 1914: The Supply Chain Under Pressure

When New Zealand’s parliament announced on 7 August 1914 that an expeditionary force of 7,000 to 8,000 men was to be mobilised, the Defence Stores Department had days, not months, to clothe and equip them. The mobilisation camps at Alexandra Park in Auckland, Addington Park in Christchurch, Tahuna Park in Dunedin, and Trentham in Wellington were established almost immediately, with District Storekeepers responsible for ensuring that clothing and equipment reached recruits as they arrived.

The scale of the supply challenge was considerable. The History of the Canterbury Regiment recorded how “equipment such as uniforms, boots, blankets, rifles, and Mill’s web arrived in small lots, and was issued immediately.” [2] Men arrived at camps as civilians and departed as soldiers, the transformation made possible in large part by the supply chain the Defence Stores had spent years constructing.

Between 5 August 1914 and 31 March 1915, the Defence Stores Department received fifty-three different categories of goods, totalling more than half a million individual line items — from eighty-four different suppliers.[3] [3] The woollen mills, now running at full capacity and unable to accept orders from Australian buyers, were firmly within that network.

Demand continued to grow as the war lengthened. In July 1915, the 7th Wellington West Coast Regiment alone submitted a requisition for clothing that included:

  • 1,043 Jackets: Khaki, Woollen
  • 1,043 Trousers: Khaki, Woollen
  • 1,043 Greatcoats: dismounted
  • 1,043 Cap, Forage
  • 1,043 Caps, Felt [4]

Multiply that requisition across seventeen infantry regiments, twelve mounted rifle regiments, and the artillery, engineer, medical and Army Service Corps units all drawing on the Defence Stores simultaneously, and the demand placed on New Zealand’s woollen mills becomes vivid. The press reports Ormond cites, of mills turning away outside orders and Sydney buyers being politely refused, reflect not simply commercial busyness, but the direct pressure of the Defence Stores’ supply programme.

An Industry’s Peak and Subsequent Decline

The NZ Herald article notes that after their wartime peak, New Zealand’s woollen mills faced a long, difficult adjustment. Growing competition from synthetic fibres and cheaper imported materials gradually eroded the large-scale apparel production that had defined the industry at its height. Today, as Ormond observes, the industry has evolved toward specialised niche manufacturing and premium artisan yarns, a far cry from the loom-thumping urgency of 1915.

The Defence Stores Department, too, was eventually superseded. Gazetted on 1 February 1917, the New Zealand Army Ordnance Corps assumed the responsibilities of the civilian Defence Stores, with the militarisation of logistics services reflecting lessons drawn from the war and the practices of Australia and Canada. The Department that had clothed the NZEF gave way to a uniformed corps better suited to the demands of modern military logistics.

Conclusion

Kem Ormond’s “Pastures Past” column offers a valuable window into an industrial world that has largely disappeared, the sound of New Zealand’s woollen mills at full stretch, producing the cloth that kept the country’s soldiers dressed and equipped for war. That story, however, is incomplete without an understanding of the institutional bridge between mill and battlefield: the Defence Stores Department, whose decades of careful relationship-building with New Zealand’s manufacturing sector made it possible to mobilise at speed in 1914.

Military historians have largely focused on commanders, campaigns and the combat experience of the New Zealand soldier. The contribution of the men and women who kept the supply chain functioning, from the District Storekeepers working through the night to issue uniforms to incoming drafts, to the civilian clerks managing ledgers of half a million line items, remains underappreciated. The woollen mills could not have served the army without someone to place the orders, inspect the goods, and ensure delivery to the right camp at the right time. That was the unappreciated duty of the Defence Stores Department.

Related reading on this site:

Notes

[1] “Defence Staff Efficiency,” New Zealand Times, Volume LXXI, Issue 4409, 16 July 1901. https://paperspast.natlib.govt.nz/newspapers/NZTIM19010716.2.3.

[2] O. E. Burton, The Auckland Regiment (Whitcombe and Tombs, 1922), 2; and the History of the Canterbury Regiment, as cited in McKie, R. (2022). Unappreciated Duty. Massey University, p. 82

[3] Defence Storekeeper, “Defence Store Commission (Commission of Inquiry re Defence Stores), July 1915 – September 1915,” as cited in McKie (2022), p. 91.

[4] Defence Storekeeper, “Defence Store Commission (Commission of Inquiry re Defence Stores), July 1915 – September 1915,” Form G12 – Territorials: Requisition for Clothing, 7th Wellington West Coast Regiment, July 1915, as cited in McKie (2022), p. 92.


Saint Barbara’s Day: Honouring a Patron of Courage, Care, and Commitment

On 4 December each year, soldiers, gunners, and explosive specialists around the world pause to mark Saint Barbara’s Day. For New Zealand’s military ammunition community, the day has a special resonance. Saint Barbara was the patron saint of the Royal New Zealand Army Ordnance Corps (RNZAOC). Although the Corps was disestablished in 1996, she remains the spiritual patron of those whose work brings them closest to explosive risk, especially the current generation of Royal New Zealand Army Logistic Regiment (RNZALR) Ammunition Technicians.

This commemoration is not about imposing religious belief or expecting devotion in a modern, pluralist Army. Instead, it is about recognising shared values. Saint Barbara’s story, whether read as faith, legend, or metaphor, offers a powerful way of talking about courage, duty of care, and professionalism in dangerous work.

From Heliopolis to the Ordnance Corps

According to tradition, Barbara lived in the late Roman Empire at Heliopolis in Phoenicia, now associated with Baalbek in modern Lebanon. Born into a wealthy pagan household, she questioned the gods she had been taught to worship when she looked out from the tower in which her father kept her secluded and reflected on the ordered beauty of the world around her. In time, she converted to Christianity in secret. When her father discovered this, he handed her over to the authorities and ultimately carried out her execution himself.

Her refusal to renounce her convictions, even under torture, and the lightning that, according to legend, later killed her father and the official who condemned her, led to Barbara being associated with sudden death, lightning, and fire. As warfare evolved and gunpowder weapons became central to battle, she was adopted as patroness of artillerymen, armourers, military engineers, miners, tunnellers, and anyone whose livelihood involved explosives and the possibility of instant, catastrophic harm. The Legend of Saint Barbara

When the Royal Army Ordnance Corps (RAOC) adopted Saint Barbara as its patron, that tradition passed into the wider family of Commonwealth ordnance corps. The RNZAOC, with its own responsibility for ammunition supply, storage, and maintenance in New Zealand, in turn adopted her as patron saint.

Beyond 1996: Saint Barbara and the RNZALR

The disestablishment of the RNZAOC in 1996 and the formation of the RNZALR did not diminish Saint Barbara’s relevance to New Zealand soldiers. The work did not change; only the cap badge did. Ammunition Technicians, in particular, continue to live daily with the realities that made Barbara a symbolic figure in the first place: sudden danger, technical complexity, and the need for calm, disciplined action when things go wrong.

On paper, Saint Barbara is a figure from late antiquity. In practice, her patronage captures something very contemporary about the RNZALR Ammunition Technician trade:

  • Technical mastery under pressure – handling, inspecting, and disposing of explosive ordnance where a single lapse can have irreversible consequences.
  • Quiet, unshowy bravery – the kind that rarely makes headlines but underpins every live-fire activity, every range practice, and every deployment where ammunition is moved, stored, or rendered safe.
  • Duty of care to others – ensuring that everyone else can train and fight in relative safety because someone has accepted responsibility for the dangerous end of the supply chain.

In that sense, Saint Barbara’s Day is as much about the living as it is about any distant martyr. It is an opportunity for the wider Army to pause and acknowledge that the safe availability of ammunition, which is often taken for granted, depends on a small community of specialists and their support teams.

A Day Of Tradition, Not Testimony

In a modern New Zealand Army, not everyone is religious, and fewer still are likely to be familiar with the details of early Christian hagiography. That is not the point. Commemorations like Saint Barbara’s Day function as regimental and professional traditions, not as tests of personal belief.

Marking the day can mean different things to different people:

  • For some, it may be a genuine act of faith, honouring a saint whose story inspires them.
  • For others, it is a way of respecting the heritage of their trade and the generations of RNZAOC and now RNZALR personnel who have done this work before them.
  • For many, it is simply a moment to reflect on the risks inherent in explosive work, to remember colleagues injured or killed in training and operations, and to recommit to doing the job as safely and professionally as possible.

In that sense, the story’s religious origins are less important than the shared meaning it has acquired over time. Saint Barbara becomes a symbol of the values that matter in ammunition work: integrity, courage, vigilance, and loyalty to those you serve alongside.

Contemporary Relevance: Commitment In A Dangerous Trade

In the modern world, the management of ammunition and explosives is governed by detailed regulations, sophisticated science, and digital systems, ranging from hazard classifications and compatibility groups to electronic inventory control and safety management frameworks. Yet, at its core, it still depends on human judgment and ethical commitment.

Saint Barbara’s Day offers a valuable lens for talking about that commitment:

  • Commitment to safety – understanding procedures not as bureaucracy, but as the accumulated lessons, sometimes paid for in blood, of those who went before.
  • Commitment to team – recognising that no Ammunition Technician works alone, and that a strong safety culture depends on everyone feeling empowered to speak up, check, and challenge.
  • Commitment to service – remembering that, whether in training at home or on operations overseas, the work is ultimately about enabling others to succeed and come home alive.

When Ammunition Technicians and their colleagues mark Saint Barbara’s Day, they are not stepping out of the modern world into a medieval one. They are taking a moment within a busy, technologically advanced, secular military environment to acknowledge that some fundamentals have not changed: courage, conscience, and care for others still matter.

Keeping The Flame Alive

Although the RNZAOC passed into history in 1996, its traditions did not vanish. They were carried forward into the RNZALR and live on in the customs, stories, and professional identities of those who wear the uniform today. Saint Barbara is one of those enduring threads.

On 4 December, when a small group gathers in an Ammuniton depot, unit lines, a mess, or a deployed location to raise a glass or share a few words in her honour, they are standing in continuity with generations of ordnance soldiers, armourers, gunners, and explosive specialists across time and across the Commonwealth. They are also quietly affirming something vital about themselves.

In the end, Saint Barbara’s Day is less about religion and more about recognition: recognition of a demanding craft, of the people who practise it, and of the responsibility they carry on behalf of the wider Army. For the RNZALR Ammunition Technicians of today, as for the RNZAOC of yesterday, she remains a fitting patron for those who work, quite literally, at the explosive edge of military service.


The Military Logisticians of Karori Cemetery

In the shadowed groves and ordered plots of Wellington’s Karori Cemetery lie men who changed the course of New Zealand military history—not by storming trenches or leading charges, but by ensuring those who did were fed, clothed, armed, and supported. These are not the generals whose names ring in history books, but the logisticians, armourers, storekeepers, and quartermasters—the architects of military sustainment.

Services section at Karori Cemetery 



From the mud-soaked marches of the New Zealand Wars to the vast supply chains of the First and Second World Wars, these men represent a unique and vital lineage in New Zealand’s defence story. They operated behind the scenes, yet their influence extended across continents, shaping how the nation fought, survived, and recovered from conflict.

Buried at Karori Cemetery, they now rest together, forming a silent but powerful testimony to the enduring importance of military logistics. This narrative traces how their combined efforts established the logistical backbone that sustained generations of New Zealand soldiers through peace and war.

Lawn section at Karori Cemetery 

Edwin Henry Bradford (1829–1901)

Plot: Public/L/28

New Zealand’s first Government Armourer, Edwin Bradford was appointed in 1864 during the New Zealand Wars. Trained at the Royal Small Arms Factory at Enfield, he brought with him technical expertise in weapon maintenance. Serving as Armourer Sergeant during Tītokowaru’s campaign, he ensured arms were fit for purpose in some of New Zealand’s most difficult conflicts. Bradford kept the colony’s armoury functioning for nearly four decades, a quiet sentinel of colonial firepower. His work laid the foundation for the professional military armourer trade in New Zealand. He died in service in 1901, still committed to maintaining the colony’s arsenal, and his grave at Karori is the resting place of a founding figure in New Zealand’s defence support history.

Walter Laurie Christie (1833–1917)

Plot: Ch Eng 2/A/268

Christie joined the Colonial Defence Force in 1863 and served in campaigns including Wereoa and Pātea. He was later posted to the Chatham Islands during Te Kooti’s exile and oversaw prisoner infrastructure there. After transferring to the Defence Stores Department in 1868, as Assistant Armourer, Christie became a central figure in maintaining Volunteer and early Territorial Force weapons. Rising to Foreman of Stores, he worked tirelessly to support the defence force until his retirement in 1908. In 1909, he became the first New Zealander to be awarded the Imperial Service Medal. His grave symbolises the long-serving backbone of New Zealand’s logistics and technical support personnel.

John Henry Jerred (1860–1902)

Plot: Public/N/77

An engineer turned Defence Storekeeper, Jerred joined the Armed Constabulary in 1880 but lost a leg in an accidental shooting. Undeterred, he transitioned to the Defence Stores where he contributed significantly to mobilising New Zealand’s South African War contingents. He became Assistant Defence Storekeeper and was key in outfitting troops during one of the Defence Department’s most intense periods. His death in 1902 during this mobilisation effort was a loss felt deeply by his colleagues, and his grave now stands as a reminder of the pressures borne by support staff during times of national emergency.

James O’Sullivan (1855–1925)

Plot: ROM CATH/Q/12

Beginning his military career as a trooper in the Armed Constabulary, Major James O’Sullivan rose to become Director of Military Stores, spearheading the transformation of New Zealand’s military logistics between the late 19th and early 20th centuries. Joining the Defence Stores Department in 1885, he led it through modernisation, standardising stores, improving accountability, and introducing professional quartermaster training. During the South African War, he ensured the rapid equipping of New Zealand contingents and laid the groundwork for the Territorial Force’s sustainment. O’Sullivan was instrumental in enabling New Zealand’s rapid mobilisation of the NZEF in 1914, making it the first dominion to dispatch a fully equipped expeditionary force. Despite his tireless service, he became the focus of political blame during wartime scrutiny but was later vindicated. Retiring in 1918 after over three decades of service, O’Sullivan’s legacy lives on in the professional systems and structures he helped build.

Major James O’Sullivan, November 1911

Frederick Silver (1849–1925)

Plot: Ch Eng 2/F/335

A Royal Marine Artillery veteran of the Ashanti War, Frederick Silver brought valuable British military experience to New Zealand when he emigrated in the 1870s. Joining the Permanent Militia, he helped mount and manage the colony’s first coastal defence guns, trained personnel, and ensured readiness during rising imperial tensions. In 1902, he transferred to the Defence Stores Department, becoming Assistant Director of Military Stores and later Artillery Stores Accountant. Silver was responsible for managing, accounting for, and issuing artillery supplies to an expanding territorial force. His systematic approach to ordnance helped New Zealand adopt more standardised artillery logistics. He retired in 1913, having played a significant part in the professionalisation of Defence logistics and artillery supply systems.

William Thomas Beck, DSO (1865–1947)

Plot: Soldiers/P/3/11

Captain William Beck was a seasoned Defence Storekeeper who had served as the District Storekeeper in Auckland since 1903. When the First World War began, he was appointed Deputy Assistant Director of Ordnance Services in 1914. He deployed with the NZEF and became the first New Zealander of Godley’s force ashore at Gallipoli. Known for his bravery under fire, Beck maintained the Anzac Cove beach supply point in near-constant danger from Turkish artillery. His leadership and calm demeanour earned him the Distinguished Service Order. After returning to New Zealand, he continued to serve in ordnance capacities until his retirement. Beck’s career exemplifies frontline logistics leadership, resilience, and adaptability under extreme conditions.

John Francis Hunter (1878–1967)

Plot: Ch Eng/C/253

John Hunter joined the Royal New Zealand Artillery in 1898, later transferring to the newly formed Artillery Ordnance Section in 1915. Tasked with managing ammunition manufacturing, testing, and safety, he worked to improve the reliability of New Zealand’s coastal defence munitions during and after the First World War. In 1917, he transferred to the New Zealand Army Ordnance Corps and was appointed to run the Dominion’s largest ammunition depot at Mahanga Bay. There, he implemented new ammunition storage and safety procedures that became standard across the force. Retiring in 1931 as Warrant Officer Class Two, Hunter helped usher in a modern and technically competent ammunition logistics framework in New Zealand.

Alfred William Robin, KCMG, CB (1860–1935)

Plot: Public 2/L/282

Major General Alfred Robin was pivotal in New Zealand’s transition from colonial militia to a modern expeditionary force. Commander of the First Contingent to South Africa in 1899, he returned to serve as Chief of the General Staff and later Quartermaster-General during the First World War. In these roles, Robin was responsible for the entire domestic military effort: recruitment, training, equipping, and despatch of reinforcements to the NZEF abroad. A tireless administrator, he worked without leave for the entire war and was a linchpin in ensuring New Zealand’s soldiers received the support they needed. Robin’s influence reached beyond logistics—he was an institutional leader, shaping the New Zealand Military Forces for the interwar years. He retired in 1920 and contributed to youth and veterans’ organisations until his death.

Thomas Joseph King, CBE (1891–1971)

Plot: Soldiers/W/5/19

Brigadier Thomas King began his military service in the Pay Department during the First World War before transferring to the New Zealand Army Ordnance Corps. He served as Deputy Assistant Director of Ordnance Services at Gallipoli and later became Director of Ordnance Services between 1924 and 1940. King was responsible for shaping the peacetime logistics systems that would later support wartime mobilisation. During the Second World War, he was deployed as Deputy Director of Ordnance Services for the 2nd NZEF. From 1942, he was the Deputy Director of Ordnance Services for the Ninth Army in the Middle East, managing critical supply operations across several Allied campaigns. In 1944, he led a UNRRA mission to deliver humanitarian aid to Greece. He retired as a brigadier in 1947, having served for over three decades, and was later appointed Colonel Commandant of the RNZAOC.

Henry Esau Avery, CMG, CBE, DSO (1885–1961)

Karori Crematorium and Chapels: Cremated

A Gallipoli and Western Front veteran, Brigadier Henry Avery was the NZ Division Assistant Adjutant & Quartermaster-General and remained in the UK post-war, attending the Staff College, Camberley. On return to New Zealand, he was Quartermaster-General until his retirement in 1924. Returned to high office during the Second World War, Avery served as Quartermaster-General and Third Military Member of the Army Board. In these roles, he oversaw the logistical sustainment of New Zealand’s forces at home and abroad. Avery’s command ensured that the rapid expansion of the wartime army was matched with efficient provisioning, infrastructure development, and strategic planning. He also led the post-war drawdown, managing the War Assets Realisation Board and helping repurpose military assets for civilian use. Decorated for gallantry and administration alike, Avery’s career bridged combat experience and senior strategic leadership, making him one of New Zealand’s foremost military logisticians.

Peter McIntyre painting of H E Avery, Public – Wellington museum NZ archives
No known copyright restrictions.

Conclusion: A Legacy Forged in Quiet Service

Karori Cemetery holds within its grounds the quiet heartbeat of New Zealand’s military past—a lineage of logisticians whose names may not grace battlefield monuments, but whose deeds ensured those monuments could exist. These men moved the wheels behind the war effort, worked in the shadows to sustain campaigns, train forces, manage depots, and modernise the very systems by which New Zealand’s military functioned.

Their careers span the South African War through two World Wars and mirror the evolution of military logistics in New Zealand: from colonial improvisation to professionalised, global-scale sustainment. Whether maintaining arms in frontier outposts, coordinating supply landings under fire at Gallipoli, or masterminding wartime logistics from General Headquarters, they represent generations of commitment, technical skill, and leadership.

Their resting places at Karori form more than a collection of headstones—they constitute a collective chapter of military heritage written not in the language of glory but endurance, systems, foresight, and service. In remembering them, we honour the past and reaffirm that victory in war and security in peace depend as much on those who supply and sustain as on those who fight.

They were the architects of readiness. Their legacy remains the scaffold upon which today’s Defence logisticians still stand.


New Zealand Military Armourers, 1840–1900

Between 1863 and 1900, New Zealand’s military armourers underwent a profound transformation—from civilian gunsmiths and part-time artificers to disciplined professionals whose technical skills underpinned the readiness of the colony’s armed forces. More than any other in the nation’s military history, this period saw the most sweeping changes in firearms technology: the rapid evolution from flintlocks to breech-loaders, to magazine-fed rifles and early automatic weapons such as the Maxim gun. Armourers were not merely maintaining weapons but adapting to new mechanisms, materials, and tactical requirements with each generation of arms.

Colonial Armoury Display, National Army Museum Te Mata Toa

This era’s legacy lies in its pioneering spirit and institutional foundations. Figures such as Edwin Henry Bradford, David and George Evitt, and Edward Metcalf Smith developed inspection, repair, and local training systems that would provide the backbone for future professionalisation. By the end of the century, these homegrown innovations were complemented by the arrival of British-trained armourers and standardised practices, culminating in the creation of a professional and modern military technical trade. The adaptability and precision instilled during this foundational period remain central to the identity and function of New Zealand’s military armourers today.

Colonial Foundations and Early Supply (1840–1858)

New Zealand’s military logistics began ad hoc. The first militia units, raised in the 1840s to respond to local unrest, were equipped via commercial purchases, British Army stores, and Colonial Stores in Australia. In 1845, 500 flintlock muskets were issued to the militia; by 1852, percussion muskets were held in store, though outdated flintlocks remained in circulation.[1]

In 1856, a directive from the Secretary of State for War, Lord Panmure, tempered the colony’s reliance on British stores. This directive restricted supplies to colonies unless reimbursed. This prompted New Zealand to assume greater responsibility for its military logistics, laying the groundwork for a more self-reliant arms supply chain.[2]

The Rise of the Armourer (1858–1890s)

The 1860s marked a turning point in the adoption of new firearms technologies. In 1860, New Zealand was the first nation to adopt the Hay Pattern Rifle. This was followed by widespread conversion of muzzle-loaders to the Snider pattern and adoption of the Martini-Henry rifle. These technological shifts necessitated the appointment of trained personnel to oversee weapon maintenance.

Hay Pattern Rifle. Terry Shattock Collection
Cavalry Carbine. Terry Shattock Collection

In 1866, the government appointed Edwin Henry Bradford, a former Imperial armourer, as the Chief Armourer in Wellington. Bradford served in this role for 35 years, developing systems of maintenance, inspection, and repair that laid the foundation for the armourer profession in New Zealand.[3]

From 1868, Edward Metcalf Smith, a highly experienced, Imperial-trained armourer, supported Bradford. Smith resigned in 1872 to pursue experimental work in the processing of iron sands. He was succeeded by Walter Christie, who began his service as an arms cleaner and learned his trade as an armourer on the job. Christie remained as Assistant Armourer until 1903, when a new generation of armourers assumed responsibility, and his technical skills were no longer central to the department’s evolving needs.[4]

David Evitt—a former armourer with the British Military Stores and a skilled gunsmith—played a similarly foundational role in Auckland. Upon his death in 1872, he was succeeded by his son, George Evitt, who continued as the Armourer for Auckland. George held the position until 1888, when it was abolished due to public sector redundancies.[5]

These armourers maintained an expanding array of arms: carbines for cavalry, pistols for officers and artillery, bayonets and swords for all services, and early machine guns such as the Gardner and Maxim. The armourers’ responsibilities required broad expertise and tools to match the demands of each weapon type.

Expansion and Civil-Military Collaboration

As New Zealand’s military demands grew throughout the 19th century, so did the infrastructure required to support them. Regional appointments were made in centres such as Nelson and New Plymouth, and civilian gunsmiths were authorised to repair government-owned arms, many also serving as armourers for the Volunteer Corps. Full-time Arms Cleaners were employed in Auckland (until 1888) and Wellington, while part-time Arms Cleaners were often appointed in regional areas to help maintain the serviceability of weapons, working alongside the armourers. Arms Cleaners had first formally been employed as government staff in 1860, and some, such as John Penligen in Auckland, would serve for over 25 years.

Plan of the Auckland Defence Stores Armourers’ shop, 1883

By 1893, small arms inventories reflected the mix of ageing and modern equipment: 8,400 medium Snider rifles, 3,620 Snider artillery carbines, and 1,881 Snider cavalry carbines were still on issue. The poor condition of many weapons led to calls for more robust inspection and maintenance processes and, ultimately, the adoption of the Martini-Henry as a more suitable service rifle.

Transition Towards Professionalisation (1890s–1900)

By 1900, New Zealand’s armourers had progressed from informal civilian gunsmiths and part-time military artificers to indispensable professionals. Their expertise ensured that, despite a diversity of ageing weapon stocks, New Zealand’s forces were kept at a level of readiness that inspired confidence—on the rifle range and, from 1899, on the battlefields of South Africa.

In the final decade of the 19th century, New Zealand transitioned to newer weapons: the Remington-Lee rifle was introduced in 1887, followed by the .303 Martini-Enfield in 1898 and, soon after, the Lee-Metford and Lee-Enfield bolt-action rifles. Armourers were required to master the maintenance of increasingly complex magazine-fed systems, raising the demand for skilled training. In response, Armourer Sergeants from the Army Ordnance Corps would soon be seconded to New Zealand (from 1901), signalling the beginning of a new professional era.

Government forces with a Maxim rapid-fire gun in Rawene, Northland for the 1898 Dog Tax Rebellion. Photo / Charlie Dawes, Auckland Libraries

Foundations of a Technological Profession

Compared with a similar 37-year period in the 20th century (1963–2000), the technological transformation between 1863 and 1900 stands out as significantly more profound. In that earlier period, armourers had to adapt to a wholesale revolution in firearms technology—from flintlocks and percussion muskets to breech-loaders, magazine-fed bolt-action rifles, and early automatic weapons such as the Gardner and Maxim gun. Each advance introduced new materials, mechanisms, and tactical demands, requiring armourers to reinvent their craft continually.

By contrast, the 1963–2000 era, though marked by notable refinements—including modular design, composite materials, optics, and electronic integration—did not witness such foundational changes. The key technologies of automatic weapons, metallic cartridges, and gas operation were already well established by the early 20th century. Later developments focused on improving standardisation, ergonomics, and user interfaces rather than redefining weapon function.

The foundations laid by 19th-century figures such as Bradford, Evitt, and Smith provided the institutional knowledge and organisational base for future professionalisation. This process was further formalised in 1901 with the arrival of British-trained armourers, who brought standardised training, inspection regimes, and technical doctrine shaped by the British Army. These innovations transformed the New Zealand armourer trade into a disciplined technical profession aligned with international military standards, culminating in establishing the New Zealand Army Ordnance Corps in 1912.

New Zealand Defence Forces General Order 118, 1 May 1912

In summary, the period from 1863 to 1900 was the most revolutionary era in the history of New Zealand’s military armourers. It was a time of accelerated technological advancement and professional transformation—from gunsmith to technician. The enduring systems and standards first laid down in this era, along with the adaptability and ingenuity of its practitioners, continue to shape the trade to this day.

Armourer Profiles

Edwin Henry Bradford

Edwin Henry Bradford was born on 24 June 1829 in Westminster, Middlesex, England. Trained in the trade of gun manufacturing, Bradford dedicated his entire working life to the profession. He gained valuable experience at several prominent establishments, most notably spending several years employed at the renowned Royal Small Arms Factory (RSAF) at Enfield, a centre of British military firearms production during the 19th century.

Bradford married in London on 27 June 1858. A few years later, seeking new opportunities, he emigrated to New Zealand, a colony then facing growing defence requirements amid escalating tensions between Māori and Pākehā.

On 1 January 1864, Bradford was appointed the Government Armourer in Wellington. In this role, he was responsible for inspecting, maintaining, and repairing firearms issued to military and militia units in the region—a critical function at a time when conflict was a persistent threat.

Bradford’s skills were further called upon during Tītokowaru’s War, a key campaign of the New Zealand Wars that raged through South Taranaki from June 1868 to March 1869. During this time, he was appointed Armourer Sergeant to Colonel Thomas McDonnell’s Pātea Field Force. This position placed him at the heart of frontline logistics, where the reliable upkeep of arms was vital to the effectiveness and survival of the colonial troops operating in difficult terrain under constant threat.

Following this campaign, Bradford resumed his duties in Wellington, serving as Government Armourer through the final decades of the 19th century. He remained in this post until his death on 22 April 1901, passing away in Wellington at 71.

Edwin Henry Bradford’s long and steady service as a military armourer represents an essential, though often overlooked, element of New Zealand’s colonial defence infrastructure. His technical expertise and dedication contributed significantly to the operational readiness of the forces engaged in the turbulent era of the New Zealand Wars.

Edward Metcalf Smith

Edward Metcalf Smith was born around 10 January 1839 in Bradley, Staffordshire, England, to Charles Smith, a monumental sculptor, and Maria Joiner. His early exposure to Staffordshire’s iron industry shaped his career in metalwork and military service. Smith began his apprenticeship as a gunsmith at the Royal Small Arms Factories in London and Enfield, followed by advanced work at the Royal Arsenal in Woolwich—centres of excellence in British arms manufacture.

In 1861, Smith became a Garrison Armourer for New Zealand field forces, arriving in Auckland aboard the African. That same year, on 24 December, he married Mary Ann Golding, daughter of army officer Nicholas Golding. Smith’s expertise quickly made him pivotal in colonial New Zealand’s military logistics and weapons maintenance.

During his early years in New Zealand, Smith worked in Auckland’s Military Store Department alongside armourers like David Evitt. A disciplinary incident in June 1863, where Smith assaulted Evitt over a disagreement in the armoury, resulted in his conviction and a two-month sentence of hard labour. Despite this setback, Smith’s technical skills and reputation persisted.

Returning briefly to England in 1864, Smith soon returned to New Zealand, settling in Taranaki with his wife’s family. He established a gunsmithing business on Devon Street, New Plymouth, and joined the Taranaki Militia and Taranaki Rifle Volunteers on 23 July 1864. Due to his recognised skills, he immediately rose to armourer sergeant.

Appointed Armourer at the Defence Store in Wellington on 27 December 1868, Smith continued to enhance New Zealand’s military infrastructure. Concurrently, he pursued industrial innovation to develop a local iron industry using Taranaki’s natural resources. Known as “Ironsand Smith,” he, Decimus Atkinson, and John Perry experimented with iron sand smelting processes. Smith resigned from the Defence Department in 1873 to focus on these industrial ventures.

His most ambitious project, the Titanic Iron and Steel Company, built a smelter at Te Henui in the mid-1870s. Despite significant effort, the enterprise failed commercially and dissolved in 1881. Smith remained committed to local steel production, advising on smelting projects and advocating for further research trips to Britain.

Entering politics in the 1880s, Smith was elected as the Member of the House of Representatives for Taranaki in 1890. He held the seat (except during 1896–99) until his death on 19 April 1907. Known for his eccentric dress and humorous speeches, he was a colourful figure in politics and industry.

Edward Metcalf Smith is survived by his wife Mary Ann, who passed away in 1923, and ten children, including Sydney George Smith, who also served as an MP for Taranaki.[6]

David Evitt

Born in 1817 in Armagh, Ireland, David Evitt emigrated to New Zealand in 1849 with his wife and young son George. They settled in Auckland, where he established a successful gunsmithing business in Barrack Street that later became Evitt and Son.

By 1853, David was joined in New Zealand by his half-brother, John Evitt, who opened the well-known Evitt Gunsmith shop in Queen Street. John’s son, David Evitt (1833–1888), would also enter the trade, working as an armourer for the Military Store Department at Britomart Barracks. John passed away in 1864.

From the early days of his time in New Zealand, David frequently undertook arms repair work for the government and was officially appointed Government Armourer in October 1866. Despite being unaided, he maintained all the arms of Auckland province in excellent order—a task requiring multiple armourers in other provinces. It was said that while Wellington Province required three armourers and still had to send hundreds of weapons to Auckland, Evitt managed alone.

In 1870, possibly due to the responsibility of his government armourer work, David and his son George’s partnership, Evitt and Son Gunmakers, was dissolved by mutual consent, with George taking over the business.

Yet, despite his dedication and effectiveness, he was not always treated with the respect he deserved—a fact that likely escaped the notice of senior authorities, though deeply felt by Evitt. Just a week before his passing, seriously unwell, he returned home. However, upon hearing that one rifle still required repair, he rose from his bed, completed the work, and only then returned home to die on 23 February 1872.[7]

Evitt was widely respected and admired by all who knew him. Through hard work, thrift, and quiet virtue, he amassed a modest amount of property, yet remained devoted to his workshop. He took great pride in keeping thousands of arms in serviceable condition, ready to be issued immediately in emergencies.

Those who knew him personally and appreciated his humble character and steadfast service deeply mourned his loss. His passing marked a significant loss to Auckland and the public service. His son, George Evitt, succeeded him as Government Armourer.[8]

George Evitt

George Evitt was born in Devonport, England, in 1841 and emigrated to New Zealand with his parents in 1849. He later served as a volunteer during the New Zealand Wars and remained active in the Volunteer Forces for many years. A skilled marksman, he earned a reputation as a crack shot, winning numerous prizes for his shooting.[9]

Following his father’s death in 1872, George Evitt was appointed Government Armourer—a position he held until 1888, when he was retired under the Cabinet’s retrenchment scheme. He then moved to Gisborne, where he lived for some time before relocating to Christchurch about eight years before his death. George Evitt passed away on 23 January 1905, aged 64.[10]


Notes

[1] Major of Brigade, Arms and ammunition issued for New Plymouth Militia are to be paid for, Archives New Zealand Item ID R24118692, (New Zealand Archives, 20 December 1858).

[2] Notice to Foreign Stations from War Department, 19 April 1856. Brigade, Arms and ammunition issued for New Plymouth Militia are to be paid for.

[3] Public Petitions Committee, Wellington Date: 27 September 1901 Subject: Petition of W H Bennett, as Trustee of late Armourer E. H. Bradford, for an allowance on behalf of Misses Bradford, Archives New Zealand Item ID

R24401715, (Wellington: New Zealand Archives, 1863-1901).

[4] E M Smith Esq, MHR, Wellington Date: 28 October 1895 Subject: For a record of his service in the Taranaki Military Settlers and as Armourer in Defence Stores, Archives New Zealand Item ID

R24333406, (Wellington: New Zealand Archives, 1892).

[5] “Reductions in civil service,” Appendix to the Journals of the House of Representatives, 1888 Session I, H-30, 11 May 1888, https://paperspast.natlib.govt.nz/parliamentary/AJHR1888-I.2.3.2.31

[6] E M Smith Esq, MHR, Wellington Date: 28 October 1895 Subject: For a record of his service in the Taranaki Military Settlers and as Armourer in Defence Stores.

[7] “Death of David Evitt,” Auckland Star, Volume XX, Issue 52 (Auckland), 2 March 1889, https://paperspast.natlib.govt.nz/newspapers/AS18890302.2.48.

[8] “Sudden Death of Mrs Evitt,” New Zealand Herald, Volume XVIII, Issue 6154 (Auckland), 8 August 1881, https://paperspast.natlib.govt.nz/newspapers/NZH18810808.2.22.

[9] George Evitt, Armourer, Auckland Date: 28 February 1888 Subject: As to compensation on account of his services being dispensed with, Archives New Zealand Item ID

R24324370, (Wellington: New Zealand Archives, 1888).

[10] “Death of George Evitt,” Poverty Bay Herald, Volume XXXII, Issue 10268, 28 January 1905, https://paperspast.natlib.govt.nz/newspapers/PBH19050128.2.25.


ANZAC Day Reflections: Honouring the Ordnance Soldier – Their Legacy Lives On in the RNZALR

ANZAC Day is a sacred day of remembrance and gratitude in New Zealand. It is a day when we pause to honour the breadth of military service—those who stormed the beaches and scaled the ridgelines, and those who sustained them from behind the lines. Among these often-unsung heroes are the men and women of the Ordnance Corps. Ordnance soldiers have provided the New Zealand Army with the weapons, ammunition, equipment, and logistical support necessary to fight, survive, and succeed for over a century. Their role has always been vital, even if it has been carried out of the limelight.

But what exactly is an Ordnance soldier?

At their core, Ordnance soldiers are Logistics Specialists and Ammunition Technicians—responsible for ensuring that every frontline soldier has what they need, when they need it. They manage everything from the smallest screw in a field weapon to the vast stocks of food, clothing, and ammunition that sustain entire armies. Their work includes storage, distribution, accounting, repair, salvage, and technical inspection. In short: if it moves, fires, feeds, or protects, it likely passed through the hands of Ordnance personnel.

The roots of military ordnance stretch deep into history. The first recorded Ordnance Officer in the British military was appointed in 1299 to manage siege equipment, such as catapults and battering rams. Over time, these responsibilities evolved into a professional and structured system of military storekeeping and supply, one that reached New Zealand in the 1840s with the arrival of British Imperial forces.

By the 1860s, as the Imperial presence waned, the responsibility for military logistics was gradually handed over to New Zealand personnel. The Defence Stores Department was formally established in 1869 to oversee the nation’s military stores. This marked the beginning of New Zealand’s independent ordnance tradition. In 1917, during the First World War, the New Zealand Army Ordnance Corps (NZAOC) was officially formed, taking over duties from the Defence Stores Department. The Corps provided critical support throughout the war and maintained the Army through the interwar years.

With the Second World War outbreak, the Ordnance Corps expanded dramatically. To support 2NZEF, the New Zealand Ordnance Corps (NZOC) was raised for overseas service, while a separate NZOC served as the NZAOCs Territorial element. In 1942, the engineering and maintenance functions of the NZOC operating in the Middle East were separated to form the New Zealand Electrical and Mechanical Engineers (NZEME). This change was mirrored in New Zealand in 1946, when workshops were transferred from the NZAOC to the newly created NZEME.

In recognition of its wartime service, King George VI granted the “Royal” prefix to the Corps on 12 July 1947, making it the Royal New Zealand Army Ordnance Corps (RNZAOC). That same year, the territorial and regular elements were merged into a single corps that would serve with distinction for the next half-century.

Every ANZAC Day, we reflect on the legacy of the Ordnance soldier—from the dusty cliffs of Gallipoli and the battlefields of North Africa to the supply depots of World War II, the jungles of Southeast Asia, and the humanitarian missions of the late 20th century. Their story did not end with the close of the Cold War. In 1996, the RNZAOC was amalgamated with the Royal New Zealand Corps of Transport (RNZCT) and the Royal New Zealand Electrical and Mechanical Engineers (RNZEME) to form the Royal New Zealand Army Logistic Regiment (RNZALR)—a unified, modern logistics formation designed to meet the evolving demands of military operations in the 21st century.

The legacy of the Ordnance soldier lives on today in every RNZALR Logistic Specialist and Ammunition Technician. Their story is not just a historical record—it is the very foundation of the RNZALR. Their values of resilience, quiet courage, and professional excellence continue to shape the New Zealand Army’s ability to sustain and succeed at home and abroad.

Gallipoli and the First World War: The Storekeeper on Anzac Beach

The story of the New Zealand ordnance soldier begins amid the brutal landing at Gallipoli on 25 April 1915. Captain William Beck, a New Zealand Staff Corps officer, was appointed Deputy Assistant Director of Ordnance Services (DADOS) for the New Zealand and Australian Division. According to several accounts, Beck was the first New Zealander ashore at ANZAC Cove, leading the landing of Godley’s divisional headquarters under intense fire.

His task was immense. Amid the beachhead’s chaos, confusion, and carnage, Beck quickly set about establishing a makeshift ordnance dump right on the shoreline—improvising with salvaged crates, scattered supplies, and a growing stream of urgently needed materiel. As soldiers surged inland and casualties mounted, Beck and his small team organised the distribution of ammunition, rations, clothing, and basic field stores to units already under fire in the hills above. Without shelter, maps, or proper infrastructure, this operation became a lifeline to the forward troops.

Supplies on the beach at ANZAC Cove 1915. Athol Williams Collection, Alexander Turnbull Library

Beck worked under relentless fire, including from a remarkably accurate Turkish artillery piece that pounded the beachhead daily. Nicknamed “Beachy Bill” by the troops, the gun became infamous for zeroing in on the supply areas, and Beck’s improvised depot was one of its most frequent targets. The name, according to some accounts, was given in ironic tribute to Captain Beck himself, whose unwavering presence under fire seemed to draw the enemy’s attention as reliably as the tides. Despite the danger, Beck remained calm and courteous, continuing to perform his duties in conditions that would have driven many to cover. His efforts earned him the enduring moniker “the brave storekeeper on Anzac Beach.” He became a quiet legend among his peers. General Sir William Birdwood, commanding the ANZAC forces, was said to personally check on Beck during his rounds, out of admiration and concern. Beck’s courage and composure under fire became emblematic of the Ordnance Corps’ ethos: professionalism in adversity, and mission before self.

Though he was later evacuated due to illness caused by the stress of battle in August 1915, Captain Beck’s role at Gallipoli demonstrated how critical logistics were to the survival and sustainment of fighting troops—and that the Ordnance soldier was not a rear-echelon presence, but a frontline enabler in every sense.

Following the Gallipoli campaign, the New Zealand Expeditionary Force (NZEF) was reorganised and redeployed to the Western Front in France and Belgium, as well as to the Sinai and Palestine campaigns in the Middle East. What began in 1914 as a two-man effort—Beck and Sergeant Norman Levien—expanded rapidly into a structured logistics organisation. In 1917, the New Zealand Army Ordnance Corps (NZAOC) was formally established as a dedicated branch of service, recognising its work’s increasingly specialised and essential nature.

On the Western Front, Ordnance personnel established and managed supply dumps and armourers’ workshops across the scarred landscapes of the Somme, Messines, and Passchendaele. They worked in trenches, mud, and snow—often within range of enemy artillery—ensuring that troops had the bullets, boots, tools, and trench stores required to sustain a static war of attrition.

Their responsibilities went well beyond basic supply. Ordnance units also operated salvage sections to recover, repair, and repurpose battlefield equipment—a critical function in conserving resources and maintaining operational tempo. They ran mobile repair facilities and oversaw essential services like bath and laundry units, which not only preserved hygiene in the harsh conditions of trench warfare but also boosted morale and prevented disease. These services reflected the Ordnance Corps’ holistic approach to sustaining soldiers, not just with materiel, but with cleanliness, comfort, and care in brutal circumstances.

In the Middle East, NZAOC detachments supported mounted operations across the harsh deserts of Sinai and Palestine. Operating in support of the New Zealand Mounted Rifles Brigade, Ordnance soldiers adapted their methods to suit long, exposed supply lines and the mobile nature of desert warfare. They managed camel trains, improvised field depots, and operated forward repair points—often little more than canvas shelters in the sand—to keep men and animals in the fight. Salvage and maintenance tasks were equally essential here, where resupply could be days away and every item had to be made to last.

By the end of the First World War, the NZAOC had grown into a compact, disciplined, and highly respected corps. From the mud of Flanders to the sands of Beersheba, their work underpinned New Zealand’s military effort. Though rarely seen in official war photographs or commemorated in mainstream histories, their contributions were vital. They demonstrated that logistics was not a sideline to combat—it was its backbone. They also laid the foundation for a professional military logistics tradition in the RNZALR today.

The Second World War and Beyond: Backbone of the Battlefield

During the Second World War, the NZAOC matured into a seasoned and indispensable pillar of military capability. Whether supporting the fight abroad or maintaining the war effort at home, Ordnance personnel were the engine behind the Army’s ability to project and sustain force across multiple theatres of war.

North Africa and Italy: Desert Sands and Mountain Passes

In the North African campaigns of 1941–42, Ordnance units operated across Egypt and Libya’s vast, unforgiving deserts, supplying the 2nd New Zealand Division during pivotal battles such as Operation Crusader and El Alamein. Supply depots were often under canvas, exposed to enemy air raids and desert winds. Light Aid Detachments worked tirelessly in the blistering heat to keep tanks, trucks, and artillery in the fight, repairing on the move and recovering damaged equipment under fire.

A dedicated Ordnance Convoy Section was raised to support the increasing volume and complexity of operations. Its task was to move stores and equipment from rear areas to forward supply points, filling a critical gap when the New Zealand Army Service Corps (NZASC) could not meet demand. These convoys ensured a continuous flow of tools, spare parts, and personal equipment to the front, often through contested or poorly marked desert tracks.

The NZ Divisional Salvage Company also operated until late 1941, recovering and repurposing valuable battlefield materials—everything from damaged vehicles to discarded equipment. This function saved resources and contributed to operational sustainability by rapidly recycling assets back into the supply chain.

Ordnance support also extended to troop welfare. Mobile Bath and Laundry Sections accompanied the Division to provide frontline hygiene services, which were essential in preventing disease, exchanging clothing, maintaining morale, and improving the force’s overall combat effectiveness. Their presence in forward areas helped ensure that troops remained as healthy and combat-ready as conditions allowed.

Fred Kreegher, New Zealand Ordnance Field Park, sorting out stores in the rear of his Bin Truck. The Noel Kreegher collection

When the Division redeployed to Italy in late 1943, the harsh desert gave way to snow-covered mountains and treacherous river valleys. But the demands on Ordnance personnel did not ease. During gruelling campaigns at Monte Cassino and through the Po Valley, the NZOC once again delivered. Ordnance Field Parks and dumps were established within range of enemy guns, and equipment was recovered, repaired, and reissued under complex and often perilous conditions.

These layered capabilities—convoy operations, salvage and recovery, technical maintenance, and personal support—ensured the Division could manoeuvre and fight confidently, knowing its logistical tail was secure. The Ordnance Corps wasn’t simply supporting the fight—it was integral to sustaining it.

The Pacific Theatre: Islands of Sustained Effort

While New Zealand’s main expeditionary force focused on Europe and the Mediterranean, many New Zealand troops were also deployed to the Pacific. Here, the NZAOC supported the 3rd New Zealand Division across island bases in New Caledonia, the Solomon Islands, Tonga, and Fiji. These were remote and logistically challenging environments—characterised by tropical diseases, heavy rain, mud, and dense jungle.

Ordnance detachments established supply points, maintained stores, repaired equipment, and ensured operational readiness across scattered islands. These locations often lacked established infrastructure, requiring personnel to be resourceful and adaptable. Camp maintenance, local procurement, and even salvaging enemy materiel became part of the day-to-day tasks.

Although the 3rd Division never saw major set-piece battles like those in North Africa or Italy, it did undertake several opposed amphibious operations and complex island-clearing operations, most notably in the Solomon Islands campaigns at Vella Lavella, Treasury Islands, and Green Island. These landings were tactically complex and logistically demanding, requiring close coordination between combat troops and supporting elements. The Division’s presence helped safeguard New Zealand’s Pacific interests and contributed meaningfully to the broader Allied campaign in the South-West Pacific Area. The Ordnance Corps was instrumental in keeping this contribution viable—its soldiers operated under arduous conditions, far from public view but never from operational necessity.

The Home Front: Sustaining the War Machine

Back in New Zealand, the Ordnance Corps played an equally vital—if often overlooked—role in sustaining the nation’s war effort. Depots at Trentham, Hopuhopu, Burnham, Palmerston North and Waiouru became crucial hubs for receiving, inspecting, storing, and distributing supplies to deployed units. The scale of this effort was immense: weapons, uniforms, vehicle parts, ammunition, and medical supplies flowed in and out of these depots on a daily basis.

Ordnance staff oversaw procurement, stock accounting, and quality control, ensuring that New Zealand’s contribution to the global conflict was met efficiently and precisely. In addition to servicing the expeditionary forces, these depots supported the Home Guard, Territorial units, and mobilisation centres. When new battalions were raised or re-equipped, Ordnance issued the kit and ensured everything was fit for purpose. This included the units of the 2nd New Zealand Expeditionary Force deployed overseas, as well as the three Divisions and supporting arms raised for home defence. These domestic formations—charged with protecting New Zealand from possible invasion—required full logistical support, from uniforms and webbing to weapons, ammunition and transport. Ordnance Corps personnel were central to ensuring these forces were ready to respond, maintaining a continuous flow of supplies while adapting to changing wartime demands.

“Repairing despatch riders’ motor-cycles. Photo of mechanics and motorcyclists repairing motorcycles at a field workshop during military manoeuvres in Northland.” Auckland Weekly News, 23 December 1942, p.14 Auckland Libraries Heritage Collections AWNS-19421223-14-03

The wartime workforce also included women, with members of the New Zealand Women’s Army Auxiliary Corps (NZWAAC) taking on duties in Ordnance depots, handling clerical tasks, managing stores, and supporting logistics operations nationwide. Their involvement further highlights the adaptability and inclusivity of the Ordnance mission in meeting the demands of total war.

Post-war Transition

Post-war deployments saw Ordnance personnel serve in Japan, Korea, Malaysia, Vietnam, and beyond—often integrated within British, Australian, or Commonwealth logistics formations. Though New Zealand’s contribution to these conflicts was modest in size, the professionalism and impact of its Ordnance soldiers were significant. In the Korean War (1950–53), New Zealand’s primary combat force—16th Field Regiment—was supported by a small but capable number of logistics specialists. Ordnance staff embedded within allied supply chains, managing stores, issuing ammunition, and repairing equipment under the demanding conditions of the Korean Peninsula’s harsh winters and mountainous terrain.

During the Malayan Emergency (1948–1960) and the subsequent Indonesian Confrontation (1962–1966), New Zealand troops operated in dense jungle environments that tested their combat and logistics capabilities. Ordnance soldiers were seconded as individuals to the New Zealand Battalion or British units, where they maintained supply lines through monsoon rains, oppressive humidity, and remote jungle bases. Their tasks ranged from maintaining small arms and issuing jungle kit to managing the complex movement of stores between staging areas and patrol bases—a vital function in an environment where regular resupply was challenging and sometimes depended on airdrops or riverine transport.

Although New Zealand did not deploy a complete Ordnance unit in Vietnam, RNZAOC personnel were seconded individually to Australian and United States forces. These included roles such as supply officers, ammunition controllers, and non-commissioned officers (NCOS) stationed at key logistics hubs like Nui Dat and Vung Tau. Working in a high-tempo combat zone, they handled everything from weapons and clothing to fuel, spare parts, and ammunition—often under the threat of enemy attack. The complexity of the Vietnam conflict demanded rapid response times, adaptability, and technical proficiency, all of which the Ordnance soldiers delivered in spades.

Beyond direct deployments, Ordnance personnel were also deeply involved in supporting the considerable effort required to sustain a deployable division maintained under New Zealand’s national service and conscription scheme during the Cold War. This mobilisation model meant that the RNZAOC was responsible for equipping, maintaining, and provisioning a standing force-in-being that could be rapidly expanded in times of crisis. Warehouses and mobilisation stores across the country were stocked with weapons, webbing, clothing, communications equipment, and general supplies—ready to be issued to citizen-soldiers if called upon. The planning, accounting, and logistical foresight required to maintain this latent capability were immense, and it stood as a testament to the professionalism of the Corps.

Across these theatres and responsibilities, Ordnance personnel served in austere and unpredictable environments. Whether embedded with an allied supply unit in the jungle or managing stockpiles for national mobilisation, they maintained the flow of materiel that kept New Zealand’s military effort credible and ready. Though they rarely received public recognition, their contribution was the vital connective tissue that made readiness a reality.

Peacekeeping and Modern Missions: From Mogadishu to the Pacific

In the late 20th century, as New Zealand’s defence priorities shifted toward peacekeeping and international humanitarian support, Ordnance soldiers once again rose to meet the challenge—this time under the flag of the United Nations. The 1992 deployment to Somalia marked a pivotal moment in New Zealand’s operational history and the modern evolution of the RNZAOC. In response to a deteriorating humanitarian crisis fuelled by civil war and famine, the UN launched a multinational intervention to secure aid routes and stabilise the region. New Zealand’s initial contribution to this effort—the New Zealand Supply Detachment—consisted primarily of 28 RNZAOC personnel, marking the first time in decades that an Ordnance-led contingent was deployed operationally in its own right.

Arriving in Mogadishu in December 1992 as part of the Unified Task Force (UNITAF), the detachment was tasked with establishing a functioning logistics capability in a highly hostile and volatile environment. Somalia’s capital had no functioning government, no stable infrastructure, and was riddled with armed factions. Despite the risks, the RNZAOC personnel immediately began establishing supply chains, securing local procurement channels, and distributing food, water, and stores to support the broader UN mission. They set up New Zealand’s main camp at the now well-known base called “Taniwha Hill,” which would symbolise Kiwi resilience amid chaos.

New Zealand soldiers leave their camp to conduct a patrol. NZDF Offical

Working out of hastily converted shipping containers and tents in the sweltering heat, the team operated under constant threat of gunfire, looting, and militia activity. Despite the mission’s peacekeeping label, it quickly became apparent that they were operating in a conflict zone. Convoys were escorted, personal weapons were always carried, and supply runs often meant travelling at high speed through hostile streets to avoid ambush. One RNZAOC NCO recalled travelling with a rifle propped between his knees, ready to return fire if necessary—a stark contrast to the logistics roles typically performed at home.

As the situation deteriorated, a second and larger contingent of 43 logistics personnel (including reinforcements from the RNZAOC and other corps) deployed in 1993 as the New Zealand Supply Platoon. This platoon was accompanied by an infantry protection element from 1 RNZIR, marking New Zealand’s first combat deployment of infantry since the Vietnam War. This reinforced the seriousness of the mission and highlighted the increasing danger and the blurred lines between combat and combat service support. Operating as an integrated platoon, the team performed with professionalism and efficiency, earning the respect of allied forces for their adaptability, calm under pressure, and ability to keep essential supplies flowing under fire.

The New Zealanders remained through some of the mission’s most violent episodes, including the events surrounding the infamous “Black Hawk Down” incident in October 1993. Positioned nearby, the RNZAOC soldiers bore witness to the heavy fighting yet carried on their duties with unwavering determination. When many international contingents began withdrawing, the New Zealand logistics team continued to operate until mid-1994, one of the last Western elements to depart the theatre.

The Somalia deployment reaffirmed the modern Ordnance soldier’s place at the heart of New Zealand’s deployable military capability. It demonstrated that RNZAOC personnel were not only logisticians, but also frontline enablers—capable of operating in fluid, high-risk environments and delivering under extreme pressure. “Taniwha Hill,” New Zealand’s base in Mogadishu, was regularly subjected to gunfire and mortar attacks, and Kiwis operated in volatile zones with little margin for error. Yet the RNZAOC platoon carried out their duties with quiet professionalism and resolve, ensuring UN and coalition forces remained supplied and mission capable.

This ongoing legacy of service continues under a new banner. In 1996, the RNZAOC was formally disestablished as part of an Army logistics reorganisation. Its personnel, functions, and traditions were integrated into the newly formed RNZALR, uniting the RNZAOC, RNZCT, RNZEME, and Quartermaster staff into a single, cohesive regimental structure. This transformation ensured that the enduring values and capabilities of the Ordnance Corps would carry forward into a modern, agile logistics force aligned with contemporary operational requirements.

Since then, RNZALR Logistic Specialists and Ammunition Technicians have continued to support peacekeeping and humanitarian operations in theatres such as Bosnia, the Sinai, East Timor, and Afghanistan. During the East Timor operation (1999–2002), logistics units played a crucial role in sustaining one of New Zealand’s largest overseas deployments since the Korean War. Their work—whether managing supply convoys, setting up field depots, or coordinating humanitarian assistance—underscored the critical importance of logistics as an enabler and a key factor in mission success.

Domestically, RNZALR Logistics personnel have remained indispensable. From supporting civil defence during the Canterbury earthquakes to managing logistics and providing personnel to support Managed Isolation and Quarantine (MIQ) facilities during the COVID-19 pandemic, and maintaining daily sustainment across Defence camps and bases, they remain central to New Zealand’s readiness and resilience. In every setting, whether at home or abroad, the legacy of the Ordnance soldier lives on through the actions and professionalism of the RNZALR.

Roll of Honour: Service Remembered, Sacrifice Recognised

The story of the Ordnance Corps is also one of loss. The New Zealand Ordnance Roll of Honour lists 63 names of those who died while serving in our logistics and stores organisations—from the Defence Stores Department of 1862 to the RNZAOC’s integration into the RNZALR in 1996. Among them:

  • Captain Sam Anderson (1899), Defence Storekeeper
  • Captain Arthur Duvall (1919), New Zealand Army Ordnance Department
  • Temporary Major William Knox (1941), Divisional Ordnance Field Park, North Africa
  • Private Russell John Casey (1994), 1 Logistic Regiment, RNZAOC

Each of these individuals—and the many others on the Roll—represents a life dedicated to service, often given in conditions far from home and with little fanfare.

Remembrance and Honour

Each ANZAC Day, we renew our vow: “We will remember them.” In remembering, we broaden our gaze to include those who served without seeking recognition—those who issued the boots, drove the convoys, repaired the radios, and ensured that the warriors had their arms.

The Ordnance Corps soldiers were not mere auxiliaries but the enablers of victory, the sustainers of peace, and the standard-bearers of discipline and duty. Their legacy is not just one of historical interest, but a living ethos that endures in the RNZALR.

As the Last Post echoes and the nation falls silent, let us remember the battles won and the thousands of acts behind the lines that made those victories possible. The story of the Ordnance soldier is one of dedication, innovation, and unheralded bravery.

At the going down of the sun, and in the morning—
We will remember them.
Lest we forget.

Sua Tele Tonanti


New Zealand Army Stores Accounting: 1845-1963: Part 1 -1845 -1918

The evolution of New Zealand Army stores accounting from 1845 to 1963 reflects the broader transformation of the nation’s military logistics from its colonial origins to a modern, structured system. This study is not a deep dive into the intricate details and complexities of New Zealand military stores accounting but rather an introductory overview of a system that has incrementally evolved over 180 years.

Initially modelled on British military accounting principles, New Zealand’s unique defence requirements—shaped by its geographical isolation, force structure, and operational demands—necessitated continuous refinement. Accounting practices have continuously evolved since the first musket was issued to the militia in 1845. However, it wasn’t until The Public Stores Act of 1867 that structured inventory control and accountability measures were formally introduced. This legislation laid the foundation for military store accounting, marking a significant step towards the professionalisation of the Defence Stores Department. These measures ensured crucial oversight and efficiency in military logistics, particularly highlighted by the demands of the South African War and the two World Wars, underscoring the need for a robust and adaptable system capable of sustaining large-scale military operations.

By the mid-20th century, New Zealand had developed a sophisticated store accounting framework. The introduction of NZP1: Volume I—Stores Accounting in 1951 marked a milestone, formalising the policy regulating the army’s store management. The subsequent 1962 revision further streamlined procedures, ensuring the system remained relevant amid evolving logistical complexities.

New Zealand’s innovations in stores accounting did not go unnoticed. In 1963, the Australian Army sought guidance from New Zealand to modernise its system, acknowledging the effectiveness of the NZ Army’s approach. This recognition underscored New Zealand’s competence in military logistics, demonstrating that despite its smaller size, its expertise had broader strategic significance.

Structure of this Study

  • Part One will examine the period from 1845 to 1918, tracing the evolution of New Zealand’s military stores accounting system from its British colonial origins to a structured, modern framework comparable to those of New Zealand’s allies by 1914. The demands of the First World War tested the system’s efficiency and resilience, exposing strengths and weaknesses that would shape post-war reforms.
  • Part Two will cover the period from 1918 to 1945, during which the lessons learned from the First World War were applied to improve inventory control, procurement efficiency, and financial oversight. Economic constraints of the interwar years prompted refinements to stores accounting, leading to the introduction of cost accounting in 1921 and the formalisation of logistical procedures in 1927. The rapid mobilisation for the Second World War tested these systems on an unprecedented scale, accelerating the adoption of modernised inventory tracking and decentralised supply chain management. By 1945, these wartime adaptations had laid the foundation for a more sophisticated and accountable military logistics system.
  • Part Three will examine the period from 1946 to 1963, focusing on the transition from wartime supply chains to a peacetime military logistics infrastructure. The post-war period saw efforts to streamline surplus disposal, re-establish long-term procurement strategies, and integrate emerging technologies into stores accounting. By 1963, the system had matured into a mature manual store accounting framework, ensuring greater efficiency, accountability, and interoperability.

Military Stores Accounting and Its Distinctions from Commercial Stores Accounting

The primary goal of military stores accounting is to ensure that soldiers on the frontlines, tradesmen in workshops, and medical staff in field hospitals have the necessary tools and equipment to carry out their duties effectively. This involves managing administrative burdens through the command and supply chains and ensuring all required controls are in place for the long-term sustainment and capability maintenance.

Military stores accounting is a specialised system designed to manage and track the acquisition, storage, distribution, and disposal of military supplies. Unlike commercial stores accounting, which primarily focuses on cost control and financial profitability, military stores accounting prioritises accountability, operational readiness, and the efficient utilisation of resources to meet operational outputs.[1]

Differences Between Military and Commercial Stores Accounting

FeatureMilitary Stores AccountingCommercial Stores Accounting
ObjectiveEnsuring operational readiness and accountabilityMaximising profit and minimising costs
Nature of InventoryIncludes depreciable assets, expendable, consumable, repairable, and non-expendable itemsPrimarily consumable and depreciable assets
Accounting SystemUses strict regulatory frameworks and controlled issue systemsFocuses on balance sheets and profit margins
Lifespan of ItemsItems can remain in service for decades with periodic refurbishmentItems are typically depreciated and replaced
ValuationBased on operational utility rather than market priceBased on market valuation and depreciation
Security and ControlStrict control due to security concernsLess stringent control mechanisms

Classification of Military Stores

Military stores are classified into several categories based on their usage, longevity, and maintenance requirements:

  1. Expendable Stores – Items that are used once and cannot be reused (e.g., ammunition, medical supplies, fuel). These are issued as required and accounted for under strict consumption controls.
  2. Consumable Stores – Items that are used over time and require replenishment (e.g., rations, lubricants, batteries). While they are used up gradually, they still require accountability and stock rotation.
  3. Repairable Stores – High-value equipment that, when damaged or worn, can be repaired and reissued rather than disposed of (e.g., weapons, radios, vehicles). These items are often tracked using maintenance logs and servicing records to maximise their lifespan.
  4. Non-Expendable Stores – Permanent assets that remain in service for extended periods (e.g., buildings, infrastructure, large-calibre weapons). These items require detailed asset management and condition assessments.

The Long-Term Use of Military Equipment

Unlike commercial organisations, where items are often replaced once they end their economic life, military assets— from clothing to high-value or technologically complex equipment—are maintained, refurbished, and upgraded to extend their service life. For example:

  • Small Arms: Some rifles and sidearms remain in service for decades through regular maintenance and upgrades.
  • Vehicles: Military transport vehicles, such as trucks and armoured vehicles, can be refurbished multiple times before decommissioning.
  • Aircraft and Naval Assets: Large defence assets, including ships and aircraft, are often modernised with new technology and systems rather than being replaced outright.
  • Uniforms and Gear: Certain clothing items and equipment are subject to phased replacement cycles, where only components are updated as needed.

The Importance of Accountability in Military Stores Accounting

Military regulations are always subservient to Government legislation and regulations, especially Treasury rules regarding the expenditure of public monies. Military stores accounting is not a single system, but a collection of specialised accounting frameworks developed to manage different commodities such as ammunition, rations, fuel, vehicles, and technical spares. As military technology has advanced, these systems have evolved parallel to meet modern armed forces’ complex logistical demands.

Accountability is central to military stores accounting, ensuring that every piece of issued equipment is tracked to guarantee:

  • Proper usage and maintenance,
  • Prevention of loss or theft,
  • Compliance with operational requirements,
  • Efficient resource allocation during deployments.

Military store personnel are responsible for maintaining detailed records, conducting audits, and ensuring strict adherence to regulations. These rigorous accounting and inventory control measures ensure that military resources remain available and serviceable when required. Beyond merely tracking financial transactions, military stores accounting is a critical function that underpins military operations’ effectiveness, security, and sustainability.

Early Developments in Stores Accounting

From 1845, Quartermaster staff managing militia stores and then Volunteer stores from 1858 followed British military procedures. The Defence Stores were formally established in 1862, predating Lieutenant Colonel Edward Gorton’s appointment as Inspector of Defence Stores in 1869. Although Gorton assumed leadership in 1869, the Defence Stores had already been functioning, supporting the colonial military effort.[2]

Lieutenant Colonel Edward Gorton

The 1867 Public Stores Act, implemented under Gorton’s administration, introduced structured accounting procedures.[3]  The Defence Stores Department issued circulars and administrative guidelines to ensure proper accountability and management of military supplies. Gorton’s rigorous approach laid the foundation for the 1871 Public Stores Act, which regulated government-wide stores management and standardised accounting practices.[4]

1870-ammunition-stocktake

Despite Gorton’s achievements in strengthening accountability, his strict enforcement and meticulous oversight drew criticism, leading to the abolition of the Stores Inspection Department in 1877.[5]  However, his Defence Stores procedures remained robust, and a culture od accountability was established within Defence Stores. Thirty years later, Colonel George Macaulay Kirkpatrick of General Kitchener’s staff validated them in 1910, finding them comparable to British military standards.

Stores records were maintained by a system of indents and vouchers, with balances maintained in ledger books. The Defence Stores were required to provide annual reports of stocks on an annual basis, ensuring accountability and transparency in military logistics. These practices laid the foundation for the modern systematic inventory control and efficient stores management.

Example of a Ledger book

Development of the Artillery Stores (1880s Onwards)

As New Zealand expanded its Garrison Artillery and introduced new guns, equipment, and ammunition, additional accounting and management procedures became necessary. This was beyond the scope of the existing Defence Stores Department, requiring the expertise of military professionals.

In conjunction with Defence Storekeeper Captain Sam Anderson, Sergeant Major Robert George Vinning Parker, formerly of the Royal Garrison Artillery, developed a system of Artillery Stores Accounting. Parker was in charge of artillery ledgers and stores at Auckland, Wellington, and Lyttelton, ensuring the proper tracking and maintenance of artillery supplies. He continued in this role until 1889 when he was reassigned to Dunedin.[6]

Replacing Parker as the Artillery Ledger Keeper was Regimental Sergeant Major and Instructor in Gunnery Frederick Silver. Silver’s expertise in artillery logistics positioned him as a key figure in the continued refinement of artillery accounting systems. Following the death of Captain Sam Anderson in December 1899, Silver applied for the role of Ledger Keeper in the Defence Stores. Given his extensive experience and close working relationship with Anderson, Silver believed he was the ideal candidate.[7] However, due to his seniority, James O’Sullivan, the Chief Clerk of the Defence Stores, was awarded the role of Defence Storekeeper.[8]

Despite this, Silver was appointed as a temporary clerk in the Defence Stores, transitioning from the Permanent Militia on 25 June 1900. While his new role introduced additional responsibilities, Silver managed Artillery Ledgers seamlessly within the Defence Stores framework.[9]

The relationship between the Defence Stores and the Artillery was cooperative, with both functions operating as a single organisation. The Defence Stores was crucial in supporting the artillery’s logistical needs, ensuring that munitions, equipment, and essential supplies were readily available. The interconnected nature of these two functions allowed for a streamlined approach to military logistics, where artillery-specific requirements were integrated within the broader supply framework managed by the Defence Stores.

This integration led to an efficient system that balanced military necessity with stringent logistical oversight.

Organisational Reforms and the Defence Council (1906)

With the passage of the Defence Act Amendment Act 1906 on 28 October 1906, the Defence Council was established, providing the New Zealand Military Forces with a structured headquarters for the first time. The Act introduced specific staff functions, including:

  • Director of Artillery Services (Ordnance): Responsible for artillery armament, fixed coastal defences, and ordnance supplies.
  • Director of Stores: Responsible for clothing, personal equipment, accoutrements, saddlery, harnesses, small arms, ammunition, machine guns, transport, vehicles, camp equipment, and all stores required for the Defence Forces.[10]

As part of this reform, James O’Sullivan was confirmed as Director of Stores for New Zealand and appointed Quartermaster and Honorary Captain in the New Zealand Militia. Silver was designated as Assistant Defence Storekeeper, continuing to oversee Artillery Ledgers, which—despite falling under the purview of the Director of Artillery Services (Ordnance)—remained under Defence Stores control.

Despite these improvements, officers and Quartermaster staff in volunteer units were still elected annually, leading to inconsistency in stores management. Many units functioned more like social clubs than military organisations, resulting in disorganised stores accounts. This led to frequent discrepancies between supplies provided by the Crown and actual inventory.

The continued reliance on part-time and volunteer Quartermasters highlighted the need for further professionalisation of the quartermaster within the New Zealand Military, a challenge that would persist as the New Zealand Military transitioned into the modern era.

The Defence Act 1909 and the Transition to a Citizen Army

The Defence Act 1909 marked a significant transformation in New Zealand’s military organisation, laying the groundwork for a citizen-based Territorial Army and ending the Volunteer System.[11] This fundamental shift required extensive adjustments within the Defence Stores Department to support the expanding force structure.

For O’Sullivan, Silver, and the Defence Stores Department, the challenge was to continue modernising stores and logistics to meet the demands of a rapidly growing army. As the Territorial Force expanded, so did the logistical requirements, necessitating a more structured and professional approach to store management.

On 1 June 1910, Silver’s position was redesignated as Assistant Director of Military Stores, and he was appointed a Quartermaster with the rank of Honorary Lieutenant in the New Zealand Militia. His expertise and leadership played a crucial role in ensuring the Defence Stores Department could support the evolving needs of the New Zealand Military.

Guidance on the duties related to the management of stores

In 1910, Lord Kitchener, renowned as “The Empire’s foremost soldier,” visited New Zealand and thoroughly reviewed its military forces.[12]  His assessment led to significant reforms within the NZ Military, including establishing the New Zealand Staff Corps (NZSC) and the New Zealand Permanent Staff (NZPS) in 1911. These changes aimed to create a professional cadre of officers (NZSC) and enlisted personnel (NZPS) capable of providing expert guidance and efficient administration to the Territorial Force units.

Lord Kitchener’s visit critically evaluated the military’s capabilities, revealing deficiencies in equipment care, maintenance, and overall responsibility. The existing Regimental Quartermaster Sergeants (RQMS) lacked the necessary skills, underscoring the need for a professional RQMS cadre.

The Regulations (Provisional) for the Military Forces of New Zealand, which came into effect on 5 May 1911, established the command and administrative structure of the Forces.

The overall responsibility for military stores and equipment was placed under the Commandant of the Forces, with specific duties delegated to key officers and commanders at various levels.

Senior Officers Responsible for Stores and Equipment

  • Quartermaster General
    • Managed mobilisation stores, including policies on reserves of clothing, equipment, and general stores.
    • Determined scales of clothing, equipment, and stores needed for troops.
    • Oversaw mobilisation arrangements for food, forage, clothing, stores, and equipment.
  • Director of Supplies and Transport
    • Managed the supply of food, forage, fuel, and lighting.
    • Responsible for Army Service Corps technical equipment.
  • Director of Equipment and Stores
    • Oversaw clothing, equipment, and general stores.
    • Managed supplies of stationery, forms, and books.
    • Provided vehicles and technical equipment, except those for Artillery and Engineers.
    • Supervised the storage and distribution of small arms and ammunition.
  • Director of Ordnance and Artillery
    • Established reserve scales for arms, ammunition, and technical equipment for Artillery and Engineer units.
    • Managed the provision and inspection of guns, small arms, and ammunition.
    • Oversaw machine guns, Artillery and Engineer vehicles, and technical stores.
  • Director of Medical Services
    • Provided advice on and inspected all medical equipment to ensure it met operational standards.
  • Director of Veterinary Services
    • Provided expert advice on veterinary stores and equipment.

District and Unit Responsibilities

At a regional level, Commanders of Districts were responsible for maintaining the efficiency of forts and armaments, including all associated buildings, works, stores, and equipment. They also played a key role in ensuring financial prudence by overseeing officers responsible for spending and stores management.

At the unit level, the Commanding Officer had a broad set of responsibilities, including:

  • Maintaining discipline, efficiency, and proper administrative systems within the unit.
  • Ensuring accountability for public equipment, clothing, and stores.
  • Overseeing the maintenance and cleanliness of all issued arms.
  • Managing the proper receipt and distribution of rations and fuel.
  • Ensuring daily ration inspections were conducted in the presence of an officer.

Other Regimental Officers, such as Company Commanders, even those in temporary appointments, were also responsible for:

  • The equipment, ammunition, clothing, and stores assigned to their company.
  • Ensuring soldiers maintained personal cleanliness and proper care of their uniforms, arms, and accoutrements.
  • Supervising the quality and adequacy of rations provided to troops.

Finally, the 1911 Regulations clearly stated that any officer or individual responsible for public stores was strictly forbidden from lending any article under their charge unless expressly sanctioned by their Commanding Officer (CO). This regulation reinforced strict accountability and control over military stores, ensuring that all equipment, clothing, and supplies were used solely for authorised military purposes. [13]

To maintain proper accountability and management of military stores, Defence Stores personnel and unit Quartermasters followed detailed policies and procedures outlined in official publications, including:

  • Regulations (Provisional) for the Military Forces of New Zealand
  • Financial Instructions and Allowances Regulations for NZ Military Forces
  • Regulations for Clothing and Equipment of NZ Military Forces
  • NZ Dress Regulations
  • Prices Vocabulary of Stores
  • NZ Mobilisation Regulations

Additional guidance was also found in operational reference materials, such as:

  • Field Service Regulations
  • Training Manuals
  • Field Service Pocket Books

The responsibilities established in 1911 laid the foundation for the structured management of military stores, setting a precedent for all future stores accounting procedures. These early frameworks ensured accountability, efficiency, and operational readiness, embedding core logistical principles underpinning military supply chain management today. While titles and organisational structures have evolved, the fundamental tenets of logistical oversight, resource management, and financial accountability have remained steadfast. Successive iterations of Defence Orders, regulations, and policies have refined and expanded these responsibilities, ensuring their continued relevance and adaptability to the evolving operational and strategic needs of the New Zealand Defence Force in the modern era.

Standardising Stores Management and Training

In November 1911, thirty young men from military districts attended an intensive three-week training course at the Defence Stores Department in Wellington to address this. This comprehensive training, overseen by O’Sullivan, included:

  • Weapon storage, inspection, maintenance, and accounting
  • Storage, inspection, and maintenance of leather items (e.g., saddlery and harnesses)
  • Storage and upkeep of canvas and fabric equipment
  • Packing procedures for stores
  • Maintenance of records and documentation

The candidates successfully passed the examinations and were appointed as RQMS under General Order 112/10. Notably, this was the first military trade-related stores course conducted in New Zealand.

“Staff of the Quarter-master General—men who passed as Quarter-master instructors and are being drafted to the various districts, Colourised by Rairty Colour

To ensure consistency across districts, a conference of District Storekeepers was held in Wellington in August 1913. O’Sullivan noted their dedication to maintaining accountability for government property, highlighting their investment in their work.

Historically, annual military camps were managed ad hoc with inconsistent equipment scales. With the establishment of the Territorial Army, the Defence Stores Department introduced standardised camp equipment requirements in 1913.

To streamline supply chain management, temporary Ordnance Depots were established at brigade camps in 1913. Personnel received training under the Director of Equipment and Stores, and roles were assigned as follows:

  • Ordnance Officer: District Storekeeper Auckland (Lieutenant Beck)
  • Two clerks
  • Four issuers

Following the success of the 1913 camps, the system was expanded in 1914, with each regional storekeeper acting as an Ordnance Officer and staff numbers increasing to six clerks and twelve issuers.

Takapau Divisional Camp, 1914. Te Papa (1362454)

Strategic Assessment, Preparedness and Mobilisation

In early 1914, General Sir Ian Hamilton inspected New Zealand’s forces, assessing approximately 70% of personnel. He noted that the Territorial Force was “well-equipped and well-armed” but recommended looking to Australian models for future Ordnance development. O’Sullivan’s annual report for 1914 confirmed that the Defence Stores Department was in a strong position, with ample stocks of small arms, ammunition, clothing, and web equipment.

The 1914 mobilisation was the first test of the reorganised and reequipped New Zealand military forces since the South African War. The challenge was immense: raising, equipping, and dispatching an expeditionary force while maintaining the coastal defence garrisons and the Territorial Army for homeland security. O’Sullivan’s Defence Stores supported this effort, which, under his leadership, played a crucial role in successfully mobilising the New Zealand Expeditionary Force (NZEF).

The groundwork for the NZEF was laid in March 1914 when General Alexander Godley issued mobilisation regulations, adapted from British Army directives, to guide the formation of an expeditionary force. New Zealand’s commitment to supporting Britain in the event of war had been reinforced at the 1907 and 1911 Imperial Conferences, yet it was only in 1912 that Godley, confident in the growth of the Territorial Army, shifted focus to preparing for an overseas force.

As part of this preparation, Godley identified three likely tasks for the NZEF:

  1. Seizure of German Pacific possessions.
  2. Deployment to protect Egypt from a Turkish attack.
  3. Fighting in Europe alongside British forces.

By mid-1914, New Zealand’s military reorganisation was three years into an estimated seven-year process.

Although at full operational strength, confidence in the military’s preparedness was high. Annual training camps had been completed, and unit stores had been restocked. A major stocktake was planned for August 1914—marking the first such effort in two years, as the 1913 stocktake had been postponed due to industrial strikes.

The assassination of Archduke Franz Ferdinand on 28 June 1914 set off a chain of events leading to war. On 30 July, Defence Headquarters instructed District Headquarters to begin precautionary war preparations. By 1 August, partial mobilisation schemes were underway, and further instructions on the composition of the NZEF followed on 2 August.

Each military district contributed a fully equipped infantry battalion, a mounted rifle regiment, artillery, engineers, and medical subunits. These units were to be drawn from the permanent forces, Territorial Force, and reserves. District Storekeepers supported by unit Quartermasters were critical in equipping these units with stores drawn from existing regiments and regional mobilisation depots.

On 3 August, Quartermaster General (QMG) Colonel Alfred William Robin issued detailed instructions regarding individual equipment. Territorial soldiers were to report with their complete kit, while reservists would collect theirs from their regiments. Quartermaster staff were given guidance on recording the transfer of equipment in regimental ledgers.

With war declared, New Zealand’s government announced on 7 August that an Expeditionary Force of 7,000–8,000 men would be mobilised. The response was overwhelming, with thousands of volunteers rushing to enlist. Having had several days’ notice, District Headquarters swiftly implemented mobilisation plans.

Godley’s assumption that the NZEF’s first task would be the seizure of German Pacific territories was proven correct. By 11 August, the New Zealand force for German Samoa—comprising 1,413 personnel—was fully equipped by the Defence Stores and ready for deployment. Additional stores were assembled at Wellington’s wharf for embarkation. The force landed on 29 August, securing Samoa without resistance.

Meanwhile, mobilisation camps were established across New Zealand:

  • Auckland (Alexandra Park) – District Storekeeper Captain William Thomas Beck set up a mobilisation store, assisted by Sergeant Norman Joseph Levien.
  • Christchurch (Addington Park) – Captain Arthur Rumbold Carter White managed the Canterbury District mobilisation store.
  • Dunedin (Tahuna Park) – Captain Owen Paul McGuigan handled equipping recruits, many of whom had no prior military training.
  • Wellington (Awapuni Racecourse) – The Defence Stores in Wellington directly supported the mobilisation effort.

As the central hub for Defence Stores, Wellington managed the receipt and distribution of equipment nationwide. Public appeals were made for short-supply items like binoculars and compasses. On 14 August, approval was granted for each soldier to receive a second pair of boots—typically, the second pair had to be purchased at a reduced rate.

Mobilisation was not simply a matter of sending troops overseas; it also involved ensuring the ongoing reinforcement of the NZEF and maintaining the Territorial Army at home. Planning for NZEF reinforcements commenced alongside the main mobilisation effort to sustain the force in the field. It was determined that 20% reinforcements would be provided six weeks after the NZEF’s departure, with a further 5% arriving monthly thereafter.

Trentham Camp was selected as the primary training and equipping centre for reinforcement drafts, where the Camp Quartermaster Stores, under Lieutenant (Temporary Captain) Thomas McCristell, played a critical role in ensuring personnel were properly outfitted before deployment. The scale of this task was immense, with store personnel working late into the night to issue uniforms and equipment to the steady stream of reinforcements. While the focus remained on sustaining the NZEF, efforts were also required to maintain the Territorial Army at home, ensuring a trained force remained available for local defence and future deployments. Mobilisation was not a single event but a continuous process that demanded careful logistical planning and execution to sustain the war effort.

Beyond issuing equipment, the Camp Quartermaster Stores also served as a training ground for new Quartermasters destined for overseas service. Selected candidates underwent instruction in key logistical functions, including clothing and equipping troops, managing camp equipment, organising ammunition supplies, and overseeing water distribution and field kitchen setup. This training ensured that reinforcements were well-equipped and supported by skilled personnel capable of sustaining operations in the field.

By September 1914, the Defence Stores had successfully equipped the NZEF. On 24 September, General Godley thanked the Defence Stores staff for their efforts, acknowledging their crucial role in the mobilisation process. However, controversy soon followed.

On 26 October, after ten days at sea, Godley sent a note to Minister of Defence Colonel James Allen, alleging irregularities in Defence Stores operations and implying that O’Sullivan and his staff might be engaging in misappropriation. Despite recognising O’Sullivan’s significant contributions, Godley recommended auditing the Defence Stores’ accounting systems. This unfounded allegation ultimately led to O’Sullivan’s resignation, overshadowing the department’s achievements in successfully mobilising and equipping both the Samoa Expeditionary Force and the NZEF.

New Zealand’s largest military deployment to date placed immense logistical demands on the Defence Stores. The department leveraged pre-war procurement contracts while employing competitive tendering to secure uniforms, equipment, and supplies. This approach facilitated rapid expansion, with Buckle Street in Wellington emerging as a key logistical hub. However, the sheer volume of supplies soon exceeded capacity, necessitating the leasing of commercial storage facilities beyond the department’s central depots in Wellington, Christchurch, and Dunedin.

As military activity intensified, the establishment of the Palmerston North District Store in early 1915 significantly enhanced logistical capabilities, particularly for units stationed in the lower North Island. This expansion underscored the growing need for decentralised supply operations, improving the efficiency of equipment distribution.

The rapid wartime expansion placed immense strain on both personnel and logistics. Despite increasing responsibilities, the department received only minimal increases in permanent staff, forcing heavy reliance on temporary workers to meet operational demands.

As the war progressed, concerns over procurement methods and accounting procedures led to mounting external scrutiny. In 1915, a Commission of Inquiry was launched to examine the Defence Stores’ business practices, financial controls, and purchasing procedures. While the Commission found no evidence of misconduct, it recommended procedural improvements to enhance transparency and efficiency. In response, the government established the Ministry of Munitions, which took over procurement and supply chain management, streamlining logistical operations..

Supporting the NZEF (1915–1921)

The New Zealand Expeditionary Force (NZEF) formed its own New Zealand Army Ordnance Corps (NZAOC) in 1915, recognising the need for a more structured military logistics system. This corps provided dedicated logistical support for the NZEF and residual units until 1921. This development was critical as the demands of modern warfare required a more organised and professional approach to supply chain management, equipment maintenance, and ordnance distribution.

Initially, the NZEF relied heavily on British supply lines and logistical structures, with Quartermasters embedded within units managing day-to-day supply requirements. However, as operations expanded and the need for self-sufficiency grew, the establishment of the NZAOC provided a more formal system of procurement, storage, distribution, and maintenance of military stores. The Centre of mass for the NZAOC within the New Zealand Division was the Assistant Director of Ordnance Stores (DADOS) and his staff, who operated in concert with regimental quartermasters, who remained responsible for issuing and maintaining personal and unit equipment at the frontline.

Quartermasters played a pivotal role in ensuring that troops were properly equipped, fed, and clothed and worked closely with the NZAOC to ensure seamless logistical support across different theatres of war, from Gallipoli to the Western Front and the Middle East.

By 1918, the NZAOC had become a critical component of the NZEF’s supply chain, with depots in the UK and the DADOS operating dumps in key operational areas. As the war concluded, the Corps played a crucial role in the demobilisation process, managing the return of surplus equipment, disposal of unserviceable stores, and redistributing serviceable assets to remaining military units and government departments.

The NZAOC continued to support New Zealand’s post-war military commitments until 1921. The lessons learned during the Great War laid the foundation for future developments in ordnance and supply management, shaping the logistics framework of the post-war army.

The role of Quartermasters and the NZAOC in supporting the NZEF between 1915 and 1921 was instrumental in ensuring that New Zealand troops remained equipped and operationally effective throughout the war. Their contributions sustained the force in combat and established enduring logistical principles that continued influencing military store management in the following decades.

Home Service Stores Accounting

On the home front, military authorities pushed for the complete militarisation of stores accounting, aiming to align New Zealand’s system with British Army Ordnance practices. This led to a significant leadership change in 1916, with Major Thomas McCristell replacing James O’Sullivan as Director of Equipment and Stores. Under McCristell’s leadership, the department underwent a comprehensive reorganisation, transitioning into a formal military structure.

By 1 February 1917, the home service New Zealand Army Ordnance Department (NZAOD) and NZAOC were officially established, replacing the Defence Stores Department. This milestone ended 48 years of civilian-led military logistics, marking a shift towards a fully integrated, military-controlled Ordnance service.

Concurrent with the establishment of the Home Service NZAOC, formal Ordnance Procedures were published, and the Regulations for the Equipment of the New Zealand Military were updated. These replaced all previous instructions and formed the foundation for New Zealand’s modern military logistics system.

Conclusion: Towards a Modern Military Stores Accounting System

The period from 1845 to 1918 laid the foundational principles of New Zealand Army stores accounting, evolving from ad hoc militia supply practices to a structured, professional system aligned with British military standards. Early efforts, such as the 1867 Public Stores Act and the establishment of the Defence Stores Department, introduced much-needed oversight and accountability, ensuring military forces were adequately equipped for colonial conflicts and later global engagements.

The early 20th century saw increasing refinement in stores management, with greater formalisation under the Defence Act 1909, the creation of a structured supply organisation, and the introduction of rigorous accounting and inventory control measures. The mobilisation for World War I tested these systems on an unprecedented scale, demonstrating their strengths and the need for further development. The establishment of the NZEF NZAOC in 1915 and the home service New Zealand Army Ordnance Department and Corps in 1917 signified a pivotal transformation, shifting military logistics from civilian oversight to a dedicated military-run system. The experiences of World War I reinforced the importance of accurate, efficient, and adaptable stores accounting systems, setting the stage for continued evolution in the interwar and post-World War II periods. The next part of this study, New Zealand Army Stores Accounting: 1919–1945, will examine how the lessons learned from wartime operations influenced peacetime logistics, the modernisation of accounting frameworks, and the growing role of technology and centralised control in military supply chain management.


Notes

[1] Australian Defence Force, “Logistics Series – Supply,” Australian Defence Doctrine Publication 4.3  (2004): 1.1-1.16.

[2] “Colonial Defence Force Act 1862,” ed. General Assembly of New Zealand (1, Wellington, 1862). http://www.nzlii.org/nz/legis/hist_act/cdfa186226v1862n32291/.

[3] General Assembly of New  Zealand, “The Public Stores Act 1867,”  (1867), http://www.nzlii.org/nz/legis/hist_bill/psb1867831178.pdf.

[4]“The Public Stores Act 1871,” ed. General Assembly of New Zealand (Wellington, 1871).;”Lieut-Colonel Edward Gorton,” New Zealand Gazette, Issue 1, 26 January 1872, 619.

[5] “Reductions,” Thames Advertiser, Volume XI, Issue 2938, 30 May 1878, https://paperspast.natlib.govt.nz/newspapers/THA18780530.2.10.; “The Government Brander,” Saturday Advertiser, Volume 3, Issue 130 (Wellington), 5 January 1878, https://paperspast.natlib.govt.nz/newspapers/SATADV18780105.2.13.

[6] Archives New Zealand, “Robert George Vining Parker,” Personal File, Record no R23513898 (Wellington) 1885-1925, https://ndhadeliver.natlib.govt.nz/delivery/DeliveryManagerServlet?dps_pid=IE18683088.

[7] Archives New Zealand, “Frederick Silver,” Personal File, Record no R23513983 (Wellington) 1976-1900, https://ndhadeliver.natlib.govt.nz/delivery/DeliveryManagerServlet?dps_pid=IE19149654.

[8] “Defence Storekeeper Appointed,” New Zealand Gazette No 98 p. 2154., 29 November 1900, 4.

[9] Archives New Zealand, “Frederick Silver.”

[10] “Defence Act Amendment Act 1906 (6 EDW VII 1906 No 41),” 1906, accessed 30 December 2021, http://www.nzlii.org/nz/legis/hist_act/daaa19066ev1906n41250/.

[11] Peter Cooke and John Crawford, The Territorials (Wellington: Random House New Zealand Ltd, 2011), 153.

[12] Paul William Gladstone Ian McGibbon, The Oxford companion to New Zealand Military History (Auckland; Melbourne; Oxford: Oxford University Press, 2000, 2000), 369.

[13] “Regulations (Provisional) for the Military Forces of New Zealand “, New Zealand Gazette 5 May 1911.;


From Volunteer to Territorial: The Evolution of Field Cooking in New Zealand’s Military 1908-1915

The history of field cooking in New Zealand’s military from the 19th to the early 20th centuries showcases a journey marked by resilience, ingenuity, and progress. Initially, the New Zealand military relied on the sometimes-questionable ability of regimental cooks, who managed to provide sustenance for the troops despite adverse conditions and makeshift equipment. However, the need for more efficient cooking solutions became apparent as the military evolved into a Territorial Force.

The introduction of mobile field kitchens, inspired by innovations such as Karl Rudolf Fissler’s “Goulash Cannon,” represented a significant advancement. Nonetheless, the ingenuity of a New Zealand Territorial Officer truly revolutionised New Zealand Military field cooking with the creation of the “Salamander” cooker. Renowned for its remarkable efficiency and versatility, this cooker enabled the preparation of large quantities of food with minimal fuel consumption.

Initially compared to other models from England, like the Lune Valley and Sykes cookers, the Salamander’s superior efficiency, fuel economy, and suitability for New Zealand’s unique conditions quickly set it apart. The New Zealand Defence Department’s subsequent procurement of additional units underscored the Salamander cooker’s pivotal role in New Zealand’s military catering capabilities.

Although the outbreak of World War I shifted priorities, the innovations and lessons from this period laid a crucial foundation for New Zealand’s future military logistics and catering practices. This commitment to enhancing soldiers’ conditions through improved field cooking solutions highlights New Zealand’s dedication to adaptability and innovation in military operations.

Volunteer to Territorial

In the 19th and early 20th centuries, participants in New Zealand’s volunteer encampments relied heavily on the unwavering dedication of regimental cooks for their sustenance. Undeterred by the elements, these cooks operated makeshift camp kitchens, often little more than shallow trenches dug into the ground over which they balanced pots and pans. Despite the challenges of these temporary structures, which required significant setup and operation time, the cooks persevered. Meals, though taking up to four hours to prepare, were a testament to their resourcefulness and commitment.

Efforts to create mobile, horse-drawn kitchens had been ongoing, with one of the earliest and most successful examples being designed in the late 1800s by a young German named Karl Rudolf Fissler. Fascinated by steam engines, Fissler developed the Feldkochherd or Feldküche by 1892, a mobile field kitchen with a unique boiler system. This innovation, quickly nicknamed the “Goulash Cannon” or ‘Gulaschkanone’ due to the furnace tube’s resemblance to a cannon barrel, allowed for the preparation of complete menus. Inspired by Fissler’s invention, France and England soon created their own versions of the Goulash Cannon.

As New Zealand’s military transitioned from a volunteer force to a Territorial Force, the lessons from the war in South Africa remained fresh. The importance of not only ammunition supply but also the supply of hot rations was crucial, as it could be the deciding factor in morale and battle effectiveness.[1] This ensured that the quest for more efficient methods of sustaining troops remained a priority. Initially looking to England for solutions, New Zealand ultimately developed a local alternative. This homegrown innovation propelled the nation to the forefront of field cooking technology, demonstrating its commitment to improving its military personnel’s conditions and its ability to adapt and innovate.

The early Territorial years

The Defence Act of 1909 disbanded the existing volunteer forces and established the Territorial Force, supported by conscription. A pivotal moment in this reform came with the appointment of Major General Alexander Godley as Commandant of the New Zealand Military Forces in December 1910. Under his leadership, the military’s organisational structure was revitalised, and key command and staff appointments were made. As the army reorganised, it became clear that a modern catering system was necessary to support the large numbers of men entering camps and training together. To manage the procurement and distribution of rations, the New Zealand Army Service Corps (NZASC) was officially designated as a unit of the Territorial Force on 12 May 1910. However, the responsibility for cooking rations remained with the regimental cooks.

Regimental cooks in the latter part of the 19th century and early 20th century were masters of improvised field cooking. They were skilled at building a remarkable range of makeshift field stoves and ovens, using wood, oil or coal for fuel. They prepared meals in Aldershot ovens and trenches, or makeshift walls constructed from bricks mortared with mud, using frying pans, 8 and 20-gallon boilers, and camp kettles.

The Camp Kettle, or “Dixie”, A Long-Serving Field-Cooking Implement

The camp kettle, more commonly known in British Army usage as the “dixie”, was one of the most enduring pieces of military field-cooking equipment. Long before the appearance of mobile cookers and travelling kitchens, it provided a simple and robust means of boiling food, heating water, carrying cooked rations, and serving meals in camp or in the field. Its continued appearance in New Zealand Defence reports and camp-equipment returns reflected its practical value. It was not a sophisticated item, but it was one of the basic implements on which regimental cooking depended.

The standard British pattern was an oval, lidded vessel of about three gallons capacity, fitted with a bail handle so that it could be carried or suspended over a fire. Earlier examples were generally made of tinned iron or tinned sheet metal, while later examples were made from aluminium. The lid increased its usefulness, as it could be used as a frying pan, platter, or serving tray. In this form the camp kettle was not merely a cooking pot, but a multi-purpose field implement suited to the realities of camp and campaign life.

Example of a Camp Kettle held by the NZ Army Museum. © 2026 National Army Museum Te Mata Toa

In practice, camp kettles sat at the centre of the older system of improvised field cookery. They could be used in trenches, over open fires, alongside Aldershot ovens, or with makeshift field kitchens formed from earth, brick, or scrap material. They were particularly suited to boiled meals such as stews, curries, soups, vegetables, tea water, and other hot rations that could be prepared in bulk and served into soldiers’ mess tins. Their portability also allowed cooked food to be moved forward from the cookhouse or field kitchen to troops who could not easily return to the kitchen area.

Example of a Camp Kettle lid held by the NZ Army Museum. © 2026 National Army Museum Te Mata Toa

The importance of the camp kettle lay in its adaptability. It could cook, carry, reheat, and serve. This made it a bridge between the improvised camp kitchens of the Volunteer period and the more formalised cooking systems of the Territorial era. Even after the adoption of Salamander, Lune Valley, Sykes, and Imperial Pattern travelling cookers, camp kettles remained necessary. The new cookers improved efficiency, fuel economy, and mobility, but they did not remove the need for simple vessels in which food and hot water could be handled at unit level.

For New Zealand’s military, the camp kettle therefore represents continuity within a period of change. The move towards purpose-built field cookers from 1912 onwards marked a major advance in military catering, but it rested on an older foundation of basic camp equipment, practical cookery skill, and adaptable implements. The camp kettle was one of those quiet constants, a practical item that had served from the nineteenth century and remained in use well into the mid-twentieth century.

In October 1912, forty-seven candidates from the Territorial Army were selected for an intensive month-long training course at Trentham to improve the standard of cooking across the New Zealand Forces. This pioneering course covered kitchen work and cooking techniques suitable for field conditions, including practical exercises. Although these methods were effective, they were also time-consuming, required considerable effort from the cooks, and were static and unsuitable for an army on the march.

Single Filed Oven (Aldershot Oven) School of Cookery Camp, Trentham 1912. Joseph Zachariah, DONZ Collection
Long trenches with camp kettles and hot plate. School of Cookery Camp, Trentham 1912. Joseph Zachariah, DONZ Collection

In March 1911, a mobile cooking solution was proposed to New Zealand when Wellington engineering firm Richardson Blair and McCabe Limited, the sole New Zealand agents for the Lune Valley Engineering Company of Lancaster, England, sent a copy of the 1910 Lune Valley Portable Field Cooker catalogue to James O’Sullivan, the New Zealand Director of Military Stores. O’Sullivan then forwarded it to the Quartermaster General (QMG) for consideration. A year later, in March 1912, Richardson Blair and McCabe Limited followed up with the 1911 Lune Valley Engineering catalogue. The QMG acknowledged receipt on 12 March 1912, noting that the catalogue’s contents had been reviewed and would be considered should the Defence Department require any of the items listed.[2]  Although the New Zealand military seemed uninterested in cooking technologies, officers posted to England noted the latest innovations, which they used to develop a broad user requirement for the New Zealand Military Forces.

While attending Staff College at Camberley in 1912, Major George Spafford Richardson of the New Zealand Staff Corps (NZSC) submitted a report regarding field cooking ovens to the New Zealand Government. Richardson noted the advanced cooking arrangements at various Territorial Camps, attributing the improvement mainly to the quality of ovens. One such oven, observed with the Berks Yeomanry, particularly caught his attention — the ‘Tortoise oven,’ capable of cooking for 600 men. Its lightweight and portability, even during marches, impressed Richardson, who advocated for similar ovens in New Zealand.

Tortoise Field Cooking Ovens for Camp purposes, No 3. Archives New Zealand R11096710 Cooking equipment – Cooking ovens as used by Imperial troops re – Obtaining for use in New Zealand

On 15 August 1912, Major Richardson’s report reached the New Zealand Defence Department, prompting Major General Godley to recommend to Cabinet the acquisition of 16 ‘Tortoise Ovens’ for the Territorial Force’s Annual Training Camps. This proposal was swiftly approved on 7 September 1912, with £480 allocated for the purchase.

To expedite the acquisition process, a cable instructing the procurement of the ovens was dispatched from the Prime Minister’s office to the High Commissioner in London on 9 September. Major Richardson was tasked with determining the specific requirements, reaching out to Major Lewis Rose of the Berkshire Yeomanry for details on the ovens mentioned in his report.  By 14 October 1916, Major Rose confirmed his regiment’s use of Portway’s Portable ovens, No 3, and expressed satisfaction with their performance. He provided Richardson with the manufacturer’s contact information and a catalogue.

Informed by Major Rose’s feedback, Richardson told the High Commissioner that the ‘Tortoise Ovens’ were suitable for stationary camps and marches. He cautioned against considering a wheeled cooker currently undergoing British army trials, citing its limited utility and advising awaiting improvements. Subsequently, on 18 October, Tortoise Stove Works of Halstead Essex submitted a quotation for 16 Tortoise Field Cooking Ovens, No 3, with five shelves, at a total cost of £441.13.9. They offered to conduct final inspections within six weeks of acceptance, facilitating onward delivery to New Zealand.

Despite his preferences, Richardson conceded that he would like Colonel Alfred William Robin to inspect the ovens before making any purchase decision. Colonel Robin was New Zealand’s most experienced officer at the time. He had served as a volunteer since 1878, and in September 1899, he was commissioned into the New Zealand permanent forces. Notably, he commanded the first New Zealand contingent to South Africa. In December 1906, Robin was appointed to the newly established Council of Defence as Chief of the General Staff, becoming the first colonial to hold the country’s highest military position. Upon Godley’s appointment as the commandant of the New Zealand Forces, Robin assumed the role of adjutant and QMG.

In February 1912, Robin became the New Zealand representative on the Imperial General Staff at the War Office in London. During this time, he actively participated in discussions regarding training dominion forces. Additionally, he studied ordnance, administrative services, and the movement of troops by land and sea.[3]  Moreover, Robin prepared a mobilisation scheme for dominion territorial forces as part of his duties. His extensive experience and expertise made him an asset in military matters, including evaluating equipment such as ovens.

Concurrent with Richardson’s reports, Robin thoroughly evaluated cookers and travelling kitchens and their suitability for use by the New Zealand Forces. In a report sent to Headquarters New Zealand Forces on 15 November 1912, Robin identified five classes of cookers and travelling kitchens for evaluation purposes during his investigation of field cookers.

  • Class 1 – Cookers or Kitchens carried on “General Service” or Forage wagon, cooking while on the march.
  • Class 2 – Cookers, Stove or ovens for cooking while in camp, but not adapted to cook on the march.
  • Class 3 – Travelling Kitchens on special vehicles, either limbered or on a single wagon, cooking while on the march.
  • Class 4 – Cookers or Kitchens above named using oil or paraffin as a fuel.
  • Class 5 – Cookers or Kitchens above named using wood, coal, coke or any consumable material as fuel.

Based on these classes, Robin summarised his report and his findings as follows.

  1. If to burn Oil Fuel, should not be sent to New Zealand.
  2. If not suitable for cooking on the march, but only for fixed camps. What space and weight are they for Transport purposes?
  3. There are several reputable firms in New Zealand that make all classes of fixed stoves and ranges. These could be made in New Zealand, suitable to local conditions at less cost and saving freight from England.
  4. Are cooking utensils included in the cost?
  5. How many men will No 3, as per tender, cook for?
  6. These stoves are excellent for Officers and Non-Commissioned Officers Mess at Yeomanry and Territorial Camps, where even the rank and file are catered for as if in a hotel. Here, for roast purposes, they may cook for 250, but in New Zealand, where men consume more than double the quantity of meat, their capacity would only be half at most of the above.
  7. Such stoves or cookers are not a government issue. Regiments buy for themselves.
  8. Robins’s main contention was that New Zealand could best produce cookers for fixed camps.

Robin recommended against the ‘Tortoise Ovens,’ stating that while they were suitable for specific cooking tasks, they fell short of meeting New Zealand’s requirements. Instead, he proposed considering either the War Office pattern Traveling kitchen, which was still under development, or a similar piece of equipment developed by Captain Arthur Sykes, Quartermaster of the Princess Victoria (Royal Irish Fusiliers). In Robin’s opinion, both options offered excellent features that better suited New Zealand’s needs.[4]

As Robin’s reports underwent analysis by the Defence Staff in Wellington, attention turned to the impending Brigade camps. A December 1912 inventory of camp equipment revealed a shortage of cooking implements across all districts. Consequently, the QMG instructed the Director of Equipment and Store to seek quotations for 43 Aldershot Cooking Ovens with dishes.[5] The distribution plan allocated 12 ovens to each of the Auckland, Canterbury, and Otago Districts, with seven designated for the Wellington district. One Aldershot oven (comprising two parts with two ends) and one baking dish were dispatched from Wellington to each district as samples to facilitate the process. Additionally, quotation forms were provided to enable each district to obtain quotations from local manufacturers. However, due to some local innovation initiated by Lieutenant James Ferdinand Groom Roberts, the Quartermaster of the 5th Wellington Regiment, the requirement and request for tenders were premature and were cancelled in February 1913.[6]

The Salamander Cooker

An engineer draftsman by trade, Roberts possessed extensive military experience, including eight years of service in the 2nd Royal Warwick Volunteer Regiment in the United Kingdom, followed by service in the 1st Battalion Wellington Rifles since 1909. In February 1912, he assumed the role of Quartermaster of the 5th Wellington Regiment. Amidst his varied responsibilities as Battalion Quartermaster and later as Brigade and Coast Defence Supply Officer, Roberts dedicated considerable thought to improving the regimental kitchen. His aim was to create a solution that could efficiently boil the billy while on the march, ensuring that meals could be promptly served when the regiment halted.

To meet these objectives, Roberts sought to develop a solution that was lightweight, sturdy, fuel-efficient, powerful in cooking capabilities, simple to construct, and, above all, mobile. After careful consideration and planning, and concurrent with Richardsons and Robins’s examination of field catering solutions in England, Roberts unveiled his prototype to the Defence Force on 8 November 1912.

With tables set with black-handled knives and forks, enamel plates and mugs, jars of jam, stacks of butter, and loaves of bread, the aroma emanating from Roberts’ Camp Stove tantalised the hungry men, heightening their anticipation for the forthcoming meal. Typically, a meal in a camp setting could take up to four hours to prepare, including the time needed to construct the oven. However, the self-contained cooker that Roberts demonstrated proved remarkably efficient. In just one and a half hours, it produced a meal for an audience of 300. This efficiency was further underscored by the stove’s ability to achieve such results using only one hundred-weight of coal (equivalent to 50kg) while still preparing an impressive array of food consisting of;

  • Three carcases of mutton
  • 120lbs of fore-quarter beef (approximately 55kg)
  • 45lb of silversides (about 20kg)
  • Potatoes
  • Onions

Additionally, it kept 75 gallons (approximately 340 litres) of water boiling. Remarkably, the stove still had the capacity to accommodate another carcase of mutton for roasting easily and steamed two more pots of vegetables.[7]

The demonstration at the Buckle Street Drill Hall was well received, prompting further testing of the cooker in its mobile configuration. This test took place from 29 November to 1 December 1912, during which H Company (Victoria College) of the 5th Regiment embarked on a three-day trek through the hills east of Wellington under field conditions. When the company reached South Makara, dinner consisted of a clear soup, roast beef and mutton, boiled vegetables, boiled plum duff, and jam roll. Other meals throughout the weekend were similarly elaborate and easily digestible, demonstrating the usefulness of Roberts’ cooker.[8]

Roberts 2a Oven (Travelling) for 250 Men. Archives New Zealand R22432833 Cookers – Field- Roberts travelling

Marketed as the “Salamander”, Robert’s cooker was a marvel of simplicity and efficiency, ingeniously utilising every inch of space. Half of each side was a water reservoir, each tank holding approximately 40 gallons (181 litres). These reservoirs provided boiling water for tea and helped retain the oven’s heat. The front halves house the ovens, while on top are the steamers, resembling kerosene tins placed lengthwise in wire baskets. Potatoes and vegetables are steamed with hot water poured in, generating steam for cooking.

The process of cooking a large meal with the cooker was fascinating to observe. After filling the water reservoirs and lighting the fire, the oven was brought to the required heat in about 20 minutes. Then, trays of meat were placed inside the ovens, and pans of peeled potatoes went into the steamers. The cook’s role then mainly involved stoking the fire and occasionally checking the meat until the meal was ready, ensuring everything was cooked simultaneously.

An advantage of the cooker is its ability to prepare everything simultaneously. Thanks to the heat generated by the boiling water in the tank, preparations can be made in the morning before moving off, and the meal can be cooked as the vehicle travels.

The cooker was designed to be versatile, allowing it to be operated in various setups. It could function either dismounted in a standing kitchen, mounted on a GS Trailer in its mobile configuration, or in its most common arrangement, akin to a field gun and limber. In this configuration, the cooker replaces the gun, while the limber portion houses large food storage compartments capable of carrying up to 250 pounds (113kgs) of meat, 150 gallons (680 Litres) of water, along with provisions such as potatoes, tea, coffee, and cocoa.

When unlimbering, the limber was detached from the cooker wagon with a king bolt and split pin. A strut was then extended from under the second carriage to keep it upright. The cooker stood with its funnel facing forward, protected by a screen against cold winds. Union bolts secured the cooker in position, and footboards allowed the cook to access and operate the oven doors easily.

Behind the cooker, ample floor space allows the chef to work comfortably. Fuel storage boxes were located underneath the rear of the carriage, accessible through floor lids. Every aspect of the cooker was designed to facilitate the cook’s tasks, with easy access to all parts, even while travelling. The detachability of the limber offers advantages such as adjusting to changing wind directions and easy mobility in search of provisions. Both carriages are mounted on sturdy springs for a smooth ride, and the cooker carriage is equipped with a ratchet brake for stability on slopes.[9]

Acknowledging the diverse needs of the military and the necessity to accommodate units of various sizes, the Salamander was available in the following sizes with all models, including transport cart, larder, tank and fuel bunker:[10]

NoTo Cook forApprox WeightNotes
0201 cwt (50kg)Without boiler
0a201 cwt (50kg)With boiler
1a402 cwt (101kg)With boiler
1b6021/2 cwt (127kg)With boiler
1c1003 cwt (152kg)With boiler
1d1504 cwt (203kg)With boiler
22005 cwt (254kg)With boiler
2a25051/2 cwt (279kg)With boiler
33006 cwt (304kg)With boiler
3a4007 cwt (355kg)With boiler
45009 cwt (457kg)With boiler
5100013 cwt (660kg)With boiler
Roberts No 4 (Stationary) for 250 Men. Archives New Zealand R22432833 Cookers – Field- Roberts travelling

Headquarters of New Zealand’s Military Forces were impressed with the Salamander cookers and supported by Richardsons and Robin’s reports on developments in the United Kingdom, where units could procure items like field cookers using Regimental funds, General Godley authorised New Zealand units to purchase Salamander cookers under the same arrangement, an option which the 10th Mounted Rifles Regiment took up and acquired their own Salamander cooker.  To support the Brigade camps planned for the next Easter, the Defence Department purchased 24 No 4 (500man) Salamander cookers in early 1913.[11]

The initial purchase of 24 Salamander stoves were issued on the proportion of two per regiment in preparation for the Easter Brigade Camps at Cambridge, Oringi, Yaldhurst and Matarae. These proved to be a resounding success, enabling regimental cooking to be carried out in more favourable circumstances. An additional benefit was that the Salamander cookers provided savings in labour and fuel. The savings in fuel were substantial enough to pay for the initial purchase of the cookers, leading to the recommendation that additional cookers be purchased for subsequent camps.[12]

From May 1913, Roberts undertook a series of visits to Australia to demonstrate his ovens. He provided demonstrations to Australian Officers and Quartermasters, including Colonel Selheim QMG, Colonel Dangar, Chief of Ordnance, Captain Marsh, Director of Supplies and Transport, Major Forsyth, Director of Equipment, and Mr Pethebridge, Secretary for Defence, who all expressed their satisfaction at the completeness and success of the “kitchen.”[13]

Roberts Cooker Mounted on GS Wagon for Australian Trials

With interest in the Salamander oven growing, Roberts registered the Salamander Filed Cooker Company (Australasia) in March 1913 with a capital of £3600 in £1 shares and began marketing his range of cookers not only to the New Zealand and Australian Militaries but also as a solution for railway work, contractors, shearers and flax millers’ camps, and even race meetings.[14]

As Roberts developed the Salamander cooker, this was parallel to work undertaken in Australia by Boer War veteran James F. Wiles of Ballarat. Wiles had joined the 7th Australian Infantry Regiment in 1903 and, during his time with this regiment, determined that the cooking system in the field needed improvement. This led him to invent and patent the Wiles Travelling Kitchen and enter competition with Roberts in the Australian market.

Following the success of the Salamander cookers during the 1913 Camps, an additional 11 No 4 (500 Man) and 16 2a (250 man) Salamander cookers were obtained and distributed to all the military districts with the distribution in May 1914 been;

  • No 4 (500 Man)
  • Auckland -9
  • Wellington – 10
  • Canterbury – 8
  • Otago – 8
  • No 2a (250 man)
  • Auckland -4
  • Wellington – 4
  • Canterbury – 4
  • Otago – 4[15]

A course of instruction conducted in October 1913, attended by sixty-two territorial soldiers, included training on the Salamander Cooker along with traditional methods.

During the 1914 camps, the Salamander cookers enabled regimental cooking to be carried out under more favourable conditions and again ensured considerable labour and fuel savings. The Salamanders also eliminated the need to provision for large numbers of camp ovens, frying pans, and boilers, the stock of which would have required considerable augmentation due to much of the pre-1914 stock having become unserviceable from past usage.

Providing an additional capability to the Salamanders were two Lune Valley travelling cookers that had been imported using Regimental funds by the 9th (Wellington East Coast) Mounted Rifles. A Sykes travelling cooker from England had also been received from England and allotted to the mounted brigade for the 1914 Takapau camp. [16]

Lune Valley Field Cooker for 500 Men. Archives New Zealand R24764956 Lune Valley Engineering Company, Lancaster – Portable field cooker

Resuming his appointment as QMG on his return from England, Robin requested that the three types of cookers (Roberts, Lune Valley and Sykes) be placed in competition during the Takapau Camp and reported on by a Board of Officers from the Army Service, Medical and Veterinary Corps. For the report, Robins’s terms of reference that the board of offices was to report on were;

  • Haulage and state of horses etc.
  •  Consumption of fuel per day or meal.
  • Nature of meals cooked, viz stews, Boils, Roast, Vegetables etc. and state when cooked.
  • Time of cooking, and if meals are ready at times ordered.
  • General suitability of the vehicle for NZ Conditions, weight per horse, the width of the track, if suited to road track, if considered strong enough for continued work, or vehicle could be lightened.
  • Comparison as to ease, or otherwise, of issue of cooked meals, from the cooker to the Unit.
  • Facilities for carrying any cooked rations and groceries, supply of hot water. Is the stated capacity of each Cooker possible, ie, does a 250-man Cooker etc, actually cook that amount on a colonial ration?
  • Any other points notices.

On 9 May 1914, the board of officers assembled at Takapau Camp. The board consisted of:

  • President: Lt Col J Sandtmann, 9th (Wellington East Coast) Mounted Rifles
  • Members:
    • Captain N.C Hamilton, ASC
    • Major A.R Young, NZVC
    • Major P.R Cook, NZMC

The board inspected and evaluated the three types of cookers, weighing each type’s advantages and disadvantages. However, a full evaluation was not possible due to a shortage of cookers, which necessitated the reallocation of the trial Salamander cooker from the  Mounted Brigade to the kitchen of the 7th (Wellington West Coast) Regiment; additionally, severe weather conditions prevented the conduct of the planned travelling trial. Regardless of this, the board’s report was nonetheless submitted to Colonel Chaytor, the Commander of the Wellington Military District. It was incomplete but based on their best observations.

Of the three cookers evaluated, the board concluded that the Lune Valley oil-fed cooker best met New Zealand’s requirements for the following reasons:

  • Economy of fuel and labour.
  • Ease of carrying 48 hours supply of fuel on the vehicle itself.
  • Compactness.
  • Freedom from risk of spilling.
  • Routine absence of smoke.
  • Facilities for adjusting the degree of heat.
  • Repeated reliability of cooking.
  • Ease of cleaning.

Despite positive feedback on the Salamander cookers since their introduction in 1913, the board concluded that the Salamander travelling cooker was unsuitable due to its weight and the lack of a mechanism to prevent food from overcooking if troops were late for set mealtimes.

Although the Salamander cooker was not trialled at Takapau Camp in its travelling configuration, D (Mountain) Battery of the Field Artillery had used one during their April camp, which included a trek from Palmerston North to Wellington. They were satisfied with its performance, preparing meals of stews and roasts that were generally ready within one and a half hours of reaching camp. The battery used a mixture of coal and wood for fuel, finding wood more satisfactory than coal for heating.[17]

The test of War

Soldier using a field oven, Egypt. Ref: DA-00639 Alexander Turnbull Library, Wellington, New Zealand. /records/23078026

The declaration of war on 4 August 1914 and subsequent mobilisation shifted all efforts towards providing trained personnel for the New Zealand Expeditionary Force (NZEF). The NZASC expanded its role at home and as part of the NZEF, taking on responsibility for bakeries and butcheries. However, despite ensuring the provision of necessary food items to units, cooking remained the responsibility of each unit. Further, Salamander cookers were purchased for the main mobilisation camp soon established at Trentham; however, it is less certain if units of the NZEF departing for overseas service deployed with Salamander cookers. General Order 312, which detailed the composition and strength of the NZEF, only provided an allocation of General Service (GS) horse-drawn wagons for the use of regimental cooks.[18] By January 1915, it became clear that the New Zealand units encamped in Egypt required field cookers. The NZEF Headquarters in Egypt placed orders through the High Commissioner in London for eight Imperial Pattern cookers. These cookers, supplied by the Lune Engineering Company, were delivered directly to the NZEF in Egypt.

Roberts’ efforts to break into the Australian market in May 1913 proved somewhat successful. The Australian military, benevolent organisations (which then gifted the cookers to individual units), and commercial organisations such as railways, all purchased Salamander Cookers. However, Roberts’ biggest success came after several trials comparing the Salamander Cooker against the Sykes Travelling Kitchen and the Australian Wiles Travelling Kitchen. Roberts won a contract to supply 40 Salamander Cookers to the Australian military.

1st order of 40 Roberts Travelling Cookers for Australia. Archives New Zealand R22432833 Cookers – Field- Roberts travelling

In the spirit of Australian sportsmanship, James Wiles was not pleased with the initial trial results. He convinced the Australian authorities to conduct a second round of trials, which eventfully led to Wiles supplying over 300 of his travelling kitchens to the Australian military during the war.[19]

By May 1915, as new battalions were formed at Trentham, there was a strong desire to equip them as thoroughly as possible, including with travelling cookers. Feedback from the Australians on their Salamander cookers was positive, noting they were satisfactory for infantry use but had limited utility for mounted units.

Robin, now commanding New Zealand forces, strongly advocated for purchasing New Zealand-made equipment, believing it would benefit the units by allowing them to become accustomed to the cookers before deployment. However, the Takapau report still influenced the decision to recommend the Lune Valley Engineering product over the Salamander cooker. Additionally, eight Imperial Pattern cookers from Lune Valley Engineering were already in service with the NZEF in Egypt.

Given these factors, purchasing eight more Imperial Pattern Cookers from Lune Valley Engineering in England was approved. It must be noted that the Lune Valley Engineering Travelling cookers purchased from England in 1915 were manufactured to the Imperil Pattern standard. Not the same pattern as the Lune Valley Engineering cookers trailed in 1914. The main difference was that the cookers trailed in 1914 were oil-fired. In contrast, the Imperial Pattern cooers were multi-fuel and could be fired by wool, coal, or oil.

The Imperial Pattern Travelling Filed kitchen body consists of a rectangular-shaped steel frame covered with steel sheets. The kitchen included two 75-lb capacity Steel pots fitted with trunnion plates and pins that prevented spillage when travelling over rough ground. One steel frying pan fitted with handles was also provided for use when one of the pots was removed. The body was also fitted with two roasting or baking ovens fitted with baking tins; under each oven was a receptacle for drying green wood. It fitted with a central fire grate with two funnels that could be folded down for travelling. A shovel, rake, poker, lifting bar and stirring rake carried on buckets attached to each side of the body were also provided. A limber was also provided with an additional two stew pots and storage space for rations and condiments and could be used as a serving area.

Soldiers preparing food, 1000 yards of the front line, Colincamps, France. Ref: 1/2-013114-G. Alexander Turnbull Library, Wellington, New Zealand. /records/23131784

The failure to support the New Zealand industry by adopting the Imperial Pattern Cooker was a wise decision for New Zealand regarding training and logistics. The NZEF’s main contributions to the war effort were an Infantry Division and a Mounted Brigade. Although these formations were small and primarily equipped similarly to their British and Imperial counterparts, their contribution and quality far exceeded their size. Unlike Australia and Canada, which had the mass and industrial capacity to field national-specific equipment, New Zealand did not have this luxury.

A Wellington Regiment’s field kitchen near the front line, World War I. Ref: 1/2-013518-G. Alexander Turnbull Library, Wellington, New Zealand. /records/22696605

Roberts continued to supply cookers to the New Zealand Military throughout the war, equipping the numerous training camps, hospitals, and rehabilitation facilities necessary to support the war effort at home. However, his focus shifted from mobile kitchens to static ones. Following the war’s end in 1918 and the rapid demobilisation and reduction of forces in the interwar period, there was little need for new equipment until existing stockpiles were depleted. It is possible that some Roberts Salamander travelling cookers remained in use with New Zealand’s Territorial Regiments post-1919, but no evidence has been found to support this.

While Roberts’ Salamander Kitchen was an excellent product, it would have been logistically challenging to support it on the other side of the world during wartime. Suppose Roberts had had a few more years to market and improve his product, increase production output, or issue licences to overseas manufacturers. In that case, he might have achieved the same success as Wiles did in the 1940s with the Wiles Junior Field Kitchen, which was adopted by New Zealand in 1952 and remained in service until the 1980s.

Conclusion

In conclusion, the evolution of field cooking in New Zealand’s military from the 19th to the early 20th centuries reflects a remarkable journey of innovation, adaptation, and perseverance. Initially relying on the resourcefulness and commitment of regimental cooks, who worked under challenging conditions with makeshift equipment, the New Zealand military recognised the need for more efficient and practical solutions as they transitioned to a Territorial Force.

The introduction of mobile field kitchens, particularly inspired by Karl Rudolf Fissler’s “Goulash Cannon,” marked a significant advancement. However, New Zealand ultimately developed its own innovative solution with the “Salamander” cooker, designed by Lieutenant James Ferdinand Groom Roberts. This cooker showcased remarkable efficiency, versatility, and practicality, capable of quickly preparing large quantities of food with minimal fuel. Its success in various camps and demonstrations underscored its value and led to widespread adoption within the military.

Despite initial competition and comparisons with other cookers, such as the Lune Valley and Sykes models, the Salamander’s advantages in efficiency, fuel economy, and suitability for New Zealand’s conditions were evident. The Defence Department’s support and procurement of additional units further cemented its role in enhancing military catering capabilities.

The onset of World War I shifted priorities, yet the lessons learned and innovations developed during this period laid a foundation for future military logistics and catering practices. The dedication to improving soldiers’ conditions through better field cooking solutions exemplifies New Zealand’s commitment to adaptability and innovation in military operations.


Notes

[1] Clayton, A. (2013). Battlefield Rations: The Food Given to the British Soldier For Marching and Fighting 1900-2011, Helion.

[2] (1911). “Lune Valley Engineering Company, Lancaster – Portable field cooker.” Archives New Zealand Item No R24764956.

[3] O’Shea, P. (1966). “ Alfred William Robin.” Te Ara – the Encyclopedia of New Zealand. Retrieved 2 June 2024, from https://teara.govt.nz/en/biographies/3r25/robin-alfred-william.

[4] (1912). “Cooking equipment – Cooking ovens as used by Imperial troops re – Obtaining for use in New Zealand.” Archives New Zealand Item No R11096710.

[5]  The Aldershot Oven comprised two sheets of iron, approximately 1500mm long, rolled into a semi-circular shape. Each sheet is reinforced on each end and in the middle with an iron bar riveted to it. One sheet is slightly larger than the other, with a lip that slips under the rim of the other sheet. The oven includes two semi-circular ends.  The Aldershot oven was a ‘ground oven’, in which the fire burns in the oven and must be raked out before the bread is put in. The bread is baked by the heat retained in the oven’s walls. (1910). Manual of military cooking, Prepared at the Army School of Cookery. London Printed under the authority of His Majesty’s Stationery Office by Harrison and sons.

[6] (1912). “Cooking equipment – Cooking ovens supply to be obtained locally.” Archives New Zealand Item No R11096711.

[7] (1912). Argentine Shipments. Evening Post, Volume LXXXIV, Issue 114. Wellington.

[8] (1912). Territorials. Evening Post, Volume LXXXIV, Issue 133. Wellington.

[9] (1915). Travelling Cooker Operated in Camp. Herald No 12149(Melbourne, Vic). Melbourne, Vic.: 1.

[10] (1915). “Cookers – Field- Roberts travelling.” Archives New Zealand Item No R22432833.

[11] (1912). “Cooking equipment – Field cooking ovens – For use of units in camp or at manoeuvres.” Archives New Zealand Item No R11096715.

[12] (1913). “H-19 Report on the Defence Forces of New Zealand for the period 28 June 1912 to 20 June 1913.” Appendix to the Journals of the House of Representatives.

[13] (1913). FEEDING AN ARMY. Age (Melbourne, Vic. : 1854 – 1954). Melbourne, Vic.: 10.

[14] Initial shareholders were: J.F.G Roberts £1920, R St J Beere £600, E.W Hunt £300, J.S Barton £180, J.G Roach £180, J J Esson £180, A.S Henderson £120, J McIntosh £120.  (1913). Companies Registered. Evening Post, Volume LXXXVI, Issue 10. Wellington.

[15] O’Sullivan, J. (1914). “Report of the Director of Equipment & Stores for the year ending 31 March 1914.” Archives New Zealand Item No R22432126.

[16] (1914). “H-19 Report on the Defence Forces of New Zealand for the period 20 June 1913 to 25 June 1914.” Appendix to the Journals of the House of Representatives.

[17] (1915). “Cookers – Field- Roberts travelling.” Archives New Zealand Item No R22432833.

[18] (1914). Troopships; Embarkation Orders; Daily Field States; and a large chart of ‘New Zealand Expeditionary Forces – Personnel’ as at 1 June 1915). Archives New Zealand Item ID R23486740. Wellington.

[19] (1915). THE CAMP COOKER QUESTION. Age (Melbourne, Vic. : 1854 – 1954). Melbourne, Vic.: 6.


The Evolution of Army Catering in New Zealand (1845-1948)

“If you were an army cook on leave and met some of the troops accompanied by their girlfriends, wives or mothers, which would you rather hear them say: “There’s the chap who turns out the great meals I’ve told you about”; or, “That’s the bloke who murders good food?”

Question placed to trainee cooks by Sergeant-Cook Instructor Bourke (Paddy to all the camp) at Waikato Camp, 1942

Over the last two hundred years, the adage attributed to Napoleon, “An army marches on its stomach,” underscored the paramount importance of sustenance in military operations. In the annals of the New Zealand army, this principle has been diligently upheld, with meticulous attention paid to ensuring soldiers are well-fed, notwithstanding the challenges posed by varying locations and conditions. Establishing the New Zealand Army Service Corps (NZASC) units during the tumultuous periods of the First and Second World Wars is a testament to this commitment. NZASC units were principally charged with baking bread, butchering meat, and procuring and distributing fresh and packaged provisions to frontline units, playing a pivotal role in sustaining the morale and effectiveness of New Zealand forces during these conflicts. Even in more recent conflicts, such as those in Southeast Asia during the 1950s and 60s, New Zealand troops operated on ration scales notably more generous than their British counterparts, a testament to the nation’s dedication to the well-being of its service members. However, despite the recognition of logistical efforts in military history, a notable gap remains in the literature concerning the contributions of New Zealand Army cooks. While Julia Millen’s comprehensive work, Salute to Service: A History of the Royal New Zealand Corps of Transport, acknowledges the significance of Cooks from when they became part of the RNZASC in 1948, scant attention has been paid to the preceding 103 years, from 1865 to 1948.

This article draws upon primary sources and aims to redress this oversight by delving into the hitherto unexplored realm of New Zealand Army catering. By shedding light on the endeavours of these unsung culinary heroes, it seeks to enrich our understanding of the multifaceted efforts required to sustain a fighting force, thereby honouring their indispensable contributions to New Zealand’s military heritage.

Since the first New Zealand Militias were created in 1845, there was always a need to feed the militias when called out for service. Given the nature of Militia service and the fact that they would not serve far from their home location, their messing requirements would have been minimal. Some individuals would likely have been selected from within the ranks to collect any rations provided and prepare meals.

With the advent of the volunteer era in 1858, the New Zealand military became a mixed force of Infantry, Cavalry and artillery who, on occasion, would assemble for annual camps where units within a district would assemble and conduct combined training. While rations were paid through District Headquarters and Defence Stores, messing arrangements would be rudimentary, with men selected from within the ranks preparing the meals from the rations sourced from local vendors. This situation was mirrored in the Permanent Militia, which had staffed coastal defence forts and the military depot at Mount Cook in Wellington since the 1880s.

Clutha Mounted Rifles 1899. Camp Cooks. Hocken Collection.

During New Zealand’s involvement in the war in South Africa, the issue of messing arose as large numbers of mobilising men were stationed in camps. Messing arrangements involved a combination of civilian contractors and regimental cooks. However, an inquiry into soldiers’ comfort, housing, and victualling at the Newtown Park Camp and Volunteer Billets revealed widespread dissatisfaction. Numerous complaints were lodged regarding the quality and quantity of rations provided, the low standard, and, at times, the lack of meals prepared by contractors and regimental cooks.[1] In South Africa, rations, following the British scale, were supplied by the British Army Service Corps (ASC), supplemented by fresh mutton acquired from the enemy and cooked by members of the contingent.[2]

After the conclusion of the South Africa War, interest in the military surged, prompting a reorganisation of the volunteer movement into a more robust and structured system of regiments and battalions. Despite discussions in 1904 regarding establishing a New Zealand Army Service Corps (NZASC), no decision was indicated in the Commandant of the Forces’ annual report on its formation.[3]

Further reorganisation in 1908 saw the ASC matter addressed by the Adjutant General, with discussions continuing into 1909. The Defence Act of 1909 disbanded volunteer forces and established the Territorial Force, supported by conscription. Major General Alexander Godley’s appointment as Commandant of the New Zealand Military Forces in December 1910 provided momentum for reform. In his first year, Godley revitalised the military’s organisational structure, made crucial command and staff appointments, and laid plans to develop the NZASC, which, though officially designated in May 1910, remained only a force on paper.[4]

Despite the Defence Stores Department’s existence since 1869, an ASC nucleus was lacking for forming new units. The proposed NZASC envisioned eight Transport and Supply Columns, divided into Mounted and Mixed Brigade units allocated to each of New Zealand’s four Military Districts and was to be organised by British ASC officer Henry Owen Knox, who arrived in New Zealand in June 1911 and later supported by four ASC officers and Warrant Offices from early 1913. While the NZASC would handle the procurement and distribution of rations, receipt and cooking remained a Regimental responsibility.

Under Godley’s command, the Territorial Army underwent rapid organisation, culminating in the inaugural brigade camps held in 1913. During these camps, the newly established NZASC established its initial depots, receiving supplies previously ordered by the Quartermaster General based on expected strength states and ration scales.

Forty-seven candidates across the Territorial Army were selected in October 1912 to undergo a comprehensive month-long training at Trentham. This pioneering catering course encompassed kitchen work and cooking techniques for field conditions, including practical exercises such as constructing and operating field ovens, fry pans, 8 and 20-gallon boilers and camp kettles.

Of the initial candidates, thirty-eight successfully qualified to supervise cooking for a regiment, with an additional seven attaining certification as company cooks. Unfortunately, two candidates were unable to qualify due to illness. For the 1913 camp, the establishment allowed for a Sergeant Cook per regiment, each granted an additional allowance of 1 Shilling 6 Pence a day (equivalent to 2024 NZD $16.16), while qualified company cooks received 1 Shilling a day (equivalent to 2024 NZD $10.10). Those who served as cooks during the camps were excused from further military training for the rest of the year.[5]

At Trentham, an additional course of instruction was conducted in October 1913, attended by sixty-two territorial soldiers. Thirty-two qualified as competent to supervise cooking for a regiment, making them eligible for appointment as sergeant cooks if vacancies existed within their units. Twenty-seven soldiers qualified as assistant or company cooks; unfortunately, three did not meet the qualifications.

By the end of 1913, this initiative provided the New Zealand Military with a potential pool of 104 trained cooks. However, it was recognised that further efforts were necessary to ensure a sufficient number of cooks would be available to meet the messing needs of the Territorial Force in the event of mobilisation.[6]

A System Under Strain, Lessons Unlearned in the Interwar Years

By the late 1930s, nearly two decades after the end of the First World War, there remained a persistent unease about the Army’s ability to feed its soldiers effectively. While institutional reforms had begun, contemporary commentary suggests that many of the fundamental issues experienced during the war had not yet been fully resolved.

A 1937 article in the Auckland Star, written by W. Revell Reynolds, provides a stark and unvarnished account of army catering during the First World War. Drawing on personal experience across training camps, Egypt, and Gallipoli, Reynolds described a system characterised not by scarcity, but by failure in execution.

Food, he noted, was often adequate at the point of issue, but was rendered unpalatable or even inedible through poor preparation. Cooks were frequently untrained and, in many cases, selected from those seeking to avoid frontline duties rather than for any culinary competence. Officers, for their part, were described as largely ignorant of catering and nutrition, with institutional focus placed elsewhere.

More concerning were allegations of systemic weaknesses in control and accountability. Reynolds pointed to instances of misappropriated allowances, questionable quality of supplied goods, and the hoarding or misallocation of rations. Whether exaggerated or not, such perceptions highlight a broader lack of confidence in the integrity of the supply and catering system at the time.

Perhaps most significantly, Reynolds drew a direct connection between poor nutrition and operational effectiveness. The absence of basic dietary components such as fresh vegetables, fats, and stimulants was linked to widespread illness, particularly dysentery and other gastrointestinal conditions, which were endemic in theatres such as Gallipoli. In this sense, catering was not merely a matter of comfort, but of survival.

Reynolds’ account suggests that the issue was not supply alone, but the absence of a professional system capable of turning rations into effective sustainment.

His concluding concern was forward-looking. Writing in 1937, Reynolds questioned how the Army intended to feed its soldiers in any future conflict, suggesting that without meaningful reform, the same deficiencies would re-emerge under the pressures of mobilisation.

The outbreak of the Second World War would force that reform. Under the pressures of mobilisation, the Army moved decisively toward a more professional, standardised, and controlled system of catering and supply, laying the foundations for the modern military catering capability.

The declaration of war and subsequent mobilisation halted any plans for further peacetime training of cooks, as all efforts shifted towards providing trained personnel for the New Zealand Expeditionary Force. The NZASC expanded its role at home and as part of the NZEF, taking on responsibility for bakeries and butcheries. However, despite ensuring the provision of necessary food items to units, cooking remained the responsibility of each unit. Cooks were trained at the Army School of Instruction at Trentham, with further training conducted at NZEF camps in the United Kingdom.In New Zealand, military and civilian cooks fulfilled the necessary messing functions at various mobilisation and Territorial Camps, while unit cooks supported units in the field.

Cooks with first frozen mutton received in the desert during WWI. Hood, D : Photographs relating to World War I and II. Ref: 1/2-067444-F. Alexander Turnbull Library, Wellington, New Zealand. /records/23212994
Wellington Regiment cooker, and men, within 1000 yards of the front line, Colincamps, France. Royal New Zealand Returned and Services’ Association :New Zealand official negatives, World War 1914-1918. Ref: 1/2-013209-G. Alexander Turnbull Library, Wellington, New Zealand. /records/22604005

During the interbellum period, the Army School of Instruction in Trentham ceased operations in 1921, with few records of formal training for Army cooks until 1938.

In 1937, the Special Reserve Scheme was introduced to provide personnel for the coast defence batteries and three infantry battalions of Fortress troops. Under this scheme, single soldiers underwent three months of continuous training, followed by a three-year commitment to attend training for 10 days annually, with an obligation to report for service within New Zealand in the event of a national emergency. During their three months of training, they were also allowed to attend technical college, free of charge, on a course of their choice. Facilitating the necessary training, the Army School of Instruction (ASI) was re-established at Trentham, supported by District Schools of Instruction (DSI) at Narrow Neck, Trentham, and Burnham.[7]

The first account of cooks participating in this training scheme saw a batch of seventy-two, nine of whom were cooks, enter Trentham in August 1938 for their initial military training, beginning their vocational training in January 1939 with three of the cooks going to Narrow Neck in Auckland and the other six to Fort Dorset.[8] Reviewing the work of the officers and men under his command, the Officer Command the Central Military District, Colonel E Puttick, commented in April 1939 that “there had never been any complaint about the food, and it was clear that the special reservists who had taken cookery training as their vocational course in the Army Training School at Trentham had received excellent instruction”.[9]

While Colonel Puttick may have been satisfied with the catering arrangements in his district, there was dissatisfaction with the quality of rations and cooks in the northern and Southern Districts. In May 1939, reports of sub-standard rations, the performance of civilian cooks at territorial Camps resulting in their packing up and walking out mid camp and the refusals of Territorial soldiers to work on mess fatigue parties led the District Commander, Colonel P.H Bell to call an all-day conference with his Quartermaster and Quartermaster Sergeants to consider the Army’s food problems, including the quality of rations and most importantly how to resolve the fundamental problem that the Army had no cooks of its own, engaging civilians for the period of camps. [10] In the Northern District, a deputation of civilian cooks led by Mr W. R Connolly, a cook with 37 years’ experience of cooking in military camps, went directly to the officer of the Star Newspaper with their grievances following a ten-day camp with A Squadron of the 4th Mounted Regiment. Joining the squadron on 3 May at Cambridge, they deployed to Rotorua, Tauranga, and Paeroa, finishing up at Narrow Neck on 12 May. The cook’s issue was that they were civilians contracted to work in a fixed camp and not on the march, and they were at much reduced rates than they had received before the depression.[11]

Despite these challenges, the outbreak of the Second World War in September 1939 prompted a renewed focus on army catering. On the declaration of war, it was decided that New Zealand would contribute an Expeditionary Force. Initially, a “Special Force” was planned, with one battalion in each of the three military districts. The Special Force was later expanded into the 2nd New Zealand Expeditionary Force (2 NZEF).

Three weeks before the Special Force encamped at Trentham, Acting Prime Minister Mr Peter Fraser and Minister of Defence Mr Frederick Jones visited the site to inspect preparations for the new mobilisation camp. During their visit, the Commandant of the ASI, Major J I Brook, hosted them for lunch. Impressed by the meal, they specifically requested the Regular Force Mess diet sheet and received positive feedback from regular soldiers on the meal quality. The Ministers inquired about the possibility of providing similar meals to the men of the Special Force. In response, Major Brook suggested that providing the same meals to the Special Force could be achieved if cooks were available and ample rations were provided. Following this discussion, permission was granted to establish an Army School of Cookery under the ASI.[12]

By December 1939, under the tutelage of a fully qualified army cookery instructor, the first batch of thirty-two men had completed their training at the Army School of Cookery, with a second batch completing their training on 8 December. Initial training was on the standard equipment found in any camp, typically three ovens able to bake for 120 men. Once qualified in the basics of camp cooking, training on the Portable Cooker No. 1 and other field cookery followed.[13]

As the 2NZEF established itself in Egypt, the significance of quality cooking was duly recognised. Although the Cooks selected for the First Echelon underwent training courses at the Trentham School of Cookery,  they were not qualified cooks under Middle East conditions. They required instruction on breaking down bulk rations and handling food in the field, so arrangements were made to train New Zealand cooks at the Army School of Cookery in Cairo. Additionally, the services of a non-commissioned officer (NCO) from the 7th British Armoured Division was enlisted as an instructor to the 2 NZEF under the supervision of the Divisional Supply Column officer. With the second Echelon diverted to England, General Freyberg consulted the manager of the Lyons chain of restaurants, who was an adviser to the War Office on army catering, with arrangements made with the War Office in London for the secondment of four NCOs to the 2 NZEF to form the nucleus of the 2 NZEF cookery school. These NCOs accompanied the Second Echelon troops from England to Egypt.[14]

A typical New Zealand field cookhouse in the desert during World War II. New Zealand. Department of Internal Affairs. War History Branch :Photographs relating to World War 1914-1918, World War 1939-1945, occupation of Japan, Korean War, and Malayan Emergency. Ref: DA-00798-F. Alexander Turnbull Library, Wellington, New Zealand. /records/23050225

With this reorganisation and expansion, the NZEF cookery school conducted thorough training and testing for cooks. Starting from February 1941, all cooks were required to be qualified either at the NZEF school or the Middle East school before being eligible for extra-duty pay.[15]

As the war progressed, the Army School of Cookery at Trentham continued to run regular courses. However, the demand for cooks necessitated the DSIs to conduct cookery instruction to train men as they were called up for the NZEF and Home Defence. In addition to male soldiers training as cooks, from 1939, the first females from Auckland Womans Service Corps were employed as cooks in Papakura Camp to supplement the civilian and military cooks. Although on the Army payroll, the initial female cooks were not considered serving soldiers. By June 1941, fifteen female cooks were working across all the Military districts. However, it was not until July 1942 that approval was given for the New Zealand Women’s Army Auxiliary Corps (WAAC)  in New Zealand, formally establishing these female cooks as part of the military establishment.[16]

Cook from the Women’s Army Auxiliary Corps putting meat in an oven to roast, for men at a World War II military camp in New Zealand. New Zealand Free Lance : Photographic prints and negatives. Ref: PAColl-8602-40. Alexander Turnbull Library, Wellington, New Zealand. /records/22895614

By October 1942, three hundred men of the Territorial Force had received training at Ngawahiwaha Camp. The established ratio for cooks to troops was one cook for every 50 men, two for 100, three for 150, and an additional cook for every 100 additional men. Throughout the Army, the standard of cooking, in terms of variety and quality, had seen significant improvement. It was widely acknowledged that a properly trained army cook could secure employment in a civilian hotel or restaurant upon demobilisation.[17]

Sergeant “Paddy” Bourke, veteran army cook, turns the roast. He was in Egypt with the Expeditionary Force of a generation ago; (Evening Post, 13 April 1940). Alexander Turnbull Library, Wellington, New Zealand. /records/17717327

In May 1944, the use of WACs as cooks had become a normalised and essential function of the war effort, with an article in the Dominion newspaper detailing the work of the 65 WAACs on the messing staff of Trentham Camp and providing details of the training of the latest batch of eighteen female cooks who had just completed a three-week cooking course the Trentham ASI.[18]It’s essential to recognise that New Zealand was not operating in isolation but rather observing developments across the armies of the British Empire as they transitioned from the regimental cook system to a more centralised and professional model. In the United Kingdom, the Cook trade was under the control of the Army Catering Corps (ACC) upon its creation in March 1941, forming as a subsidiary element of the Royal Army Service Corps Supply Branch. Australia followed suit in 1943, establishing the Australian Army Catering Corps. Canada took a similar approach, forming the Royal Canadian Army Service Corps (RCASC) Catering Wing at No. 1 Reinforcement Unit in Britain in August 1942 to train cooks for the Army.

A cook with the 22 New Zealand Battalion, stokes up his fire in the forward areas near Rimini, Italy, 21
September 1944 during World War II. New Zealand. Department of Internal Affairs. War History
Branch

The Canadian Army’s experience was that many cooks had previously been members of their unit. However, experience revealed that they were not necessarily skilled soldiers and often functioned as poor cooks tasked with feeding their comrades. Consequently, starting in 1942, all cooks were transferred to the RCASC, which then assigned them to the various units they were to serve. This change resulted in a rapid improvement in cooking standards.[19]  Although New Zealand had adopted other British logistical organisational changes, such as the formation of the Electrical and Mechanical Engineers, with enthusiasm, it was more reserved about any changes to its cooks, combining cooks into a single corps was not a wartime priority.

In 1944, New Zealand commenced the demobilisation process, which included disbanding the Home Guard and the standing down of elements of the Territorial Force. By the war’s conclusion in 1945, most of the forces stationed at home underwent rapid demobilisation. The 2NZEF was disbanded by 1946, aligning with the downsizing trend seen in many Western militaries. However, despite this size reduction, the Government and the Army hesitated to revert the military to its pre-war dimensions and structure. Instead, they opted to reorganise it into what became known as the Interim Army.

New Zeland Army Order 60/1947 of 1 August 1947 detailed the trade classification and promotion requirements of the Regular Force. This order retained cooks as two specific All Arms trades;

  • Cooks, Hospital. A Group A trade applicable to All Arms, including the New Zealand Army Nursing Service (NZANS)
  • Cooks (other than hospital cook). A Group B trade applicable to All Arms, including the NZWAAC

The Commandant of the ASI set the syllabus for the Cooks, hospital, and Cooks (other than hospital cooks). During his period, there was no steward’s trade.[20]

In 1947, three officers and four NCOs were brought out from Britain to raise the standards of catering in the New Zealand Army. This task included providing training and instruction in cooking and catering and guidance on ration scales and meal planning. With the New Zealand Army perceived as too small for a stand-alone Catering Corps, considering that the NZASC was responsible for the Supply function, Butchers and Bakers, it made sense to emulate the Canadian model and bring all cooks under the umbrella of the RNZASC.

To facilitate this transition, the Army Board approved the formation of a Catering Group as a section of the RNZASC. It issued New Zealand Army Instruction (NZAI) 2049 on 15 February 1948 detailing the Supplies and Transport Catering Group (STCG) formation. Initially, the STCG comprised of;

  • A Staff Officer (Catering) in the Directorate of Supplies and Transport at Army Headquarters.
  • District Catering advisers (NC0s) on the staff of the Districts Assistant Director Supply and Transport (ADST)
  • Instructors on the staff of the Army School of Instruction to operate a Catering Wing.
  • Cooks and kitchenhands on unit peace establishments.

The function of the STCG was to

  • To train and provide unit cooks and kitchen hands.
  • Instruction in and supervision of the management of the Army ration scale.
  • Improvement of standard of food preparation and cooking.
  • Advice on the installation and instruction in the operation of cooking appliances and kitchen equipment.
  • Advice on the layout of mess buildings.[21]

Despite NZAI 2049 bringing all army catering services under the jurisdiction of the RNZASC, the Cooks trade remained dispersed among various units. However, this issue was addressed with the implementation of NZAI 2147 in September 1948.[22]

No 2147. SUPPLIES AND TRANSPORT CATERING GROUP, RNZASC
NZAI 1319 and 2049 are hereby cancelled.

  1. Approval has been given for the formation of a catering Group in RNZASC.
    This group will be known as the Supplies and Transport Catering Group (abbreviated title STCG).
  2. The functions of the STCG are –
    a. To train and provide unit, &c, cooks and messing staffs.
    b. Instruction in and supervision of the management of the Army Ration Scale.
    c. The preparation, cooking and serving of all rations.
    d. Advise on the installation and instruction in the operation of cooking appliances and kitchen equipment.
    e. Advise on the layout of mess buildings.
  3. Initially the STCG will comprise-
    a. A Staff Officer (Catering) on the Directorate of Supplies and Transport at Army HQ.
    b. District catering advisers (NCOs) on the staff of ADs ST District.
    c. Instructors on the staff of ASI to operate a “Catering Wing”.
    d. Messing Staff of all units
  4. In order to implement para 3 above, the following action will be taken:-
    a. From the date of publication of this instruction soldiers classified as “kitchen hands” or “Mess Orderly” will be classified as “probationer cook” or “mess steward” respectively. The terms “kitchen hands” or “mess orderly” will no longer be used.
    NOTES: –
    (i) For star classification purposes “probationer cooks” will form the “learner: class of the group “B” trade of cook and will be treated as Group “D” tradesmen
    (ii) Whenever the term “messing staffs” is used in this instruction, it will included “cooks,” “probationary cooks,” and “mess stewards”
    b. All cooks, probationer cooks, and mess stewards, other than of the NZWAC, will be posted to RNZASC.
    c. All messing staffs. including NZWAC messing staffs, in districts will be carried on the establishments of district ASC Coys under the sub heading of STCG.
    d. OsC Districts will allot messing staffs to units on the recommendations of DA DsST.
    e. Messing staffs, including NZWAC messing staffs, of Army HQ units will be carried on the establishments of the respective units under the sub heading STCG.
  5. STCG messing staff strengths will be assessed according to unit messing strengths as follows:-
    a. Unit messing strengths will be taken as establishment strength less 20 per cent (to allow for personnel Living out).
    b. Cooks. – Cooks will be allocated to units on the following scale:
    i. One cook per unit all ranks (or portion thereof) on unit messing strength up to a total of 650.
    ii. One extra cook p er 90 all ranks (or portion thereof) on unit messing strength in excess of 650.
    iii. One extra cook for each cookhouse in excess of one.
    iv. In addition, one chief cook (WO or NCO) for each unit. The rank of this WO or NCO shall be dependent on the strength of the messing staff serving in the unit concerned,
    in accordance with the scale laid down in para 6 below.
    c. Probationer Cooks:-
    i. Two probationer cooks to each kitchen where cooking is carried out for messing strength of 65 or under.
    ii. Four probationer cooks to each kitchen where cooking is carried out for messing strength in excess of 65
    d. Mess Stewards:
    i. One mess steward for each 25 all ranks (or portion thereof) on unit messing strength.
    ii. In addition, one mess steward for each 6 officers (or portion thereof) on unit messing strength up to a total of 42 officers.
    iii. When the number of officers exceeds 42, one extra mess steward for each 9 officers ( or portion thereof) on unit strength in excess of 42).
    iv. Mess stewards in any mess to include at least one NCO, except when total number of mess stewards is less than 3.
  6. In calculating ranks of messing staff, the following guide will be used: In every 69 messing staff OR’s carried on establishment under STCG there may be 21 NCOs from Corporal upwards on the following scale:
    One Warrant Officer.
    Two Staff Sergeants.
    Six Sergeants.
    Twelve Corporals.
  7. The chief cook in any unit will rank as the senior member of the messing staff, irrespective of the rank of the senior mess steward. He will be responsible for:
    a. The proper functioning of the messing staff.
    b. Close co-operation with the unit messing officer.
    c. Training of probationer cooks.
  8. Amended establishments will be issued shortly.
New Zealand Army Instruction 2147, 15 September 1948

With this new directive, New Zealand Army cooks (NZWAC cooks and stewards, which remained a separate corps but were under technical control of the RNZASC for catering purposes, until 1977 when they joined the RNZASC) were finally consolidated into a single corps, allowing for a standardised training syllabus. Additionally, to enhance the catering function and provide a comprehensive messing service, the Stewards trade was formalised as part of the RNZASC. By the end of 1948, the groundwork had been laid for the RNZASC Catering trade to support the evolving New Zealand army.

In conclusion, the evolution of Army catering in New Zealand from 1845 to 1948 reflects a journey marked by adaptability, innovation, and a commitment to sustaining the morale and effectiveness of New Zealand’s military forces. During this period, New Zealand’s military catering underwent a significant transformation from rudimentary messing arrangements in the early militia days. However, the importance of well-fed troops was consistently recognised, as evidenced by the efforts to improve messing arrangements, the establishment of training programs for cooks, and the integration of civilian and military personnel into the catering function. Despite challenges such as dissatisfaction with rations and the shortage of trained cooks, the New Zealand Army continually sought to enhance its catering capabilities, particularly in response to the demands of wartime mobilisation.
The establishment of the Army School of Cookery, the integration of female cooks into the military establishment, and the adoption of international best practices, such as those observed in the British and Canadian armies, demonstrate New Zealand’s commitment to modernising its catering services and ensuring the provision of quality meals for its troops.
By consolidating army catering services under the RNZASC umbrella and formalising the Cooks and Stewards trades, the New Zealand Army laid the groundwork for a more structured and professional catering function as the country transitioned into the post-war era. By 1948, the stage was set for the RNZASC Catering trade to play a pivotal role in supporting the evolving needs of the New Zealand army, reflecting a legacy of culinary excellence and dedication to service.


Notes

[1] “Newtown Park Camp (Inquiry into Conduct of),” Appendix to the Journals of the House of Representatives, 1901 Session I, H-19a  (1901).

[2] “New Zealand Contingent (No 1): Extracts from Reports by Major Robin, Commanding New Zealand Contingent, to Officer Commanding Forces,” Appendix to the Journals of the House of Representatives, 1900 Session I, H-06a  (1900).

[3] J Babington, “Defence Forces of New Zealand (Report on the) by Major General J.M Babington, Commandant of the Forces.,” Appendix to the Journals of the House of Representatives, 1904 Session I, H-19  (1904).

[4] Based on the British logistics system the NZASC was to be responsible for the Transport and the supply of forage, rations and fuel. The supply and maintenance of all small-arms, ammunition, accoutrements, clothing, and field equipment Stores was to remain a responsibility of the Defence Stores Department which in 1917 became the New Zealand Army Ordnance Corps. Robert McKie, “Unappreciated Duty: The Forgotten Contribution of New Zealand’s Defence Stores Department in Mobilising the New Zealand Expeditionary Force in 1914: A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Arts in History at Massey University, Manawatu, New Zealand” (Massey University, 2022).

[5] “H-19 Report on the Defence Forces of New Zealand for the Period 28 June 1912 to 20 June 1913,” Appendix to the Journals of the House of Representatives  (1913).

[6] “Military Forces of New Zealand (Report by the Inspector General of Ther Overseas Forces on the),” Appendix to the Journals of the House of Representatives, 1914 Session I, H-19a  (1914).

[7] “H-19 Military Forces of New Zealand, Annual Report of the Chief of the General Staff,” Appendix to the Journals of the House of Representatives, (1938).

[8] “Vocational Training,” Wairarapa Times-Age, , 17 January 1939.

[9] “Military Camps,” Evening Post, Volume CXXVII, Issue 80, , 5 April 1939.

[10] “Army Cooks,” Auckland Star, Volume LXX, Issue 103, , 4 May 1939.

[11] “Walked out Army Cooks,” Auckland Star, Volume LXX, Issue 114, , 17 May 1939.

[12] “Soldier Cooks,” King Country Chronicle, Volume XXXIII, Issue 4856,, 1 November 1939.

[13] “Diet for Troops,” King Country Chronicle, Volume XXXIII, Issue 4856,, 1 December 1939.

[14] William Graham McClymont, To Greece, vol. 4 (War History Branch, Department of Internal Affairs, 1959), 23.

[15] Thomas Duncan MacGregor Stout, New Zealand Medical Services in Middle East and Italy, vol. 12 (War History Branch, Department of Internal Affairs, 1956), 47.

[16] Iris Latham, The Waac Story (Wellington, New Zealand1986), 1-4.

[17] “Moral Builders NZ Army Cooks,” Bay of Plenty Times, Volume LXXI, Issue 13760,, 1 October 1942.

[18] “Waac’s New Role,” Dominion, Volume 37, Issue 207, , 30 May 1944.

[19] Arnold Warren, Wait for the Waggon: The Story of the Royal Canadian Army Service Corps (McClelland, 1961).

[20] “Special New Zealand Army Order 60/1947 – the Star Classification and Promotion of Other Ranks of Ther Regular Force,”(1947).

[21] “New Zealand Army Instruction 2049 – Supplies and Transport Catering Group, Rnzasc,”(1948).

[22] “New Zealand Army Instruction 2147 – Supplies and Transport Catering Group, Rnzasc,”(1948).